CRYSTAL INN STEAKHOUSE RESTAURANT HOURS: Wed-Sun: Bar open 4pm; Dinner Wed-Sat from 5-9pm, Sunday 5-8pm. The Crystal Inn steakhouse restaurant lies in the heart of the Black Dirt agricultural region, which gives the chefs many special opportunities to prepare its contemporary American menu, often using local ingredients harvested earlier in the day.
During the last decade there has been a burgeoning agri-tourism industry blossoming in the exurbs north and west of New York City.
Ryan Zygmunt notes that his own steakhouse restaurant, Crystal Inn, together with the Culinary Institute of America, the Black Dirt produce region, artisan bakeries, dairies, the Shawangunk Wine Trail, craft breweries, cideries, distilleries, and fruit orchards are increasingly attracting food lovers to the Hudson Valley.Join us every Wednesday night for a special treat: prime rib, served from grass-fed beef raised on a Hudson Valley farm.
During the last decade there has been a burgeoning agri-tourism industry blossoming in the exurbs north and west of New York City.
Ryan Zygmunt notes that his own steakhouse restaurant, Crystal Inn, together with the Culinary Institute of America, the Black Dirt produce region, artisan bakeries, dairies, the Shawangunk Wine Trail, craft breweries, cideries, distilleries, and fruit orchards are increasingly attracting food lovers to the Hudson Valley.Join us every Wednesday night for a special treat: prime rib, served from grass-fed beef raised on a Hudson Valley farm.
Services
Comprised of All Three Ingredients, Fried to a Golden Brown, Served with Field Greens and Homemade Remoulade. Served Either Tossed with Greek Olives, Capers, Parmesan, Garlic, Lemon, Extra Virgin Olive Oil or Traditional Spicy Marinara. Lightly Floured & Fried to a Golden Brown Available with Frank's Red Hot & Bleu Cheese, Teriyaki Glaze or Tangy Barbecue Served with Fresh Carrot & Celery Sticks.
Hand Formed & Served with Lettuce, Tomato, Red Onions & Pickle on our Crispy Ciabatta Roll- with your choice of Handcut Steak Fries, Waffle Fries or Sweet Potato Fries. Swiss, Provolone, Cheddar & Mozzarella, As well as Smoked Bacon available. Served with Saurkraut, Melted Swiss Cheese, Russian Dressing & Your Choice of Handcut Steak Fries, Waffle Fries or Sweet Potato Fries.
14oz, Topped with Melted Garlic & Herb Butter, Served with Butter Glazed Carrots & Mashed Potato. Grilled to Your Liking & Sliced, Served with Roasted Potatoes, French String Beans & Natural Beef Demi-Glace. Served with Fresh Broccoli & Mashed Potato, Lemon-Caper White Wine Butter, Fresh Lemon Wedge.
WARWICK - Few businesses in this area can make the same claim of longevity as the Crystal Inn restaurant at 10 Amity Road in Warwick. Each of the officials, along with New York State Sen. John Bonacic, who wasn't able to be present for the occasion, issued proclamations or awards honoring this achievement.
Steakhouse restaurants like Crystal Inn rely upon local farms like the Hudson Valley Cattle Company and Lowland Farm Beef, emerging purveyors who gently raise their livestock on natural pasture, completely free of antibiotics and drugs. Vegetables and herbs vary with the season.
Consequently, each season offers a different selection from the previous month or period, although, Mother Nature rarely provides a clear boundary between one season and the next, especially since climatic changes are more commonplace now.The heme iron in red meat is easily absorbed by the body.
Consequently, each season offers a different selection from the previous month or period, although, Mother Nature rarely provides a clear boundary between one season and the next, especially since climatic changes are more commonplace now.The heme iron in red meat is easily absorbed by the body.
Reviews (24)
Maryellen H.
Dec 13, 2021
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WE had a wonderful experience. We had a family celebration and it turned out fabulous. The food was delicious and the venue was perfect.The staff was exceptionally polite, receptive inquisitive making sure all our needs were met. The food was fantastic ! A special thank you to Ryan, Lauren and staff for providing incredible dishes. I have also personally dined here and again the food was great. If you are in the Hudson Valley near Warwick NY I would definitely put the Crystal Inn on my list of restaurants to visit. Please note this is also in the heart of Pine Island which is the historic black
Nicholas M.
Aug 04, 2021
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Ray J.
Jun 08, 2021
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Ahlayashabi Isupk
Jun 03, 2021
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Msgenxr Empath
Mar 28, 2021
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I just wanted to get away from home for a night. This place (about a minute away from where I live) charged me $75. This is 'The Hood' though. Many of us cannot afford to throw away money like that. The ice machine does not work. The raggedy shower is clogged and collects dirty water around your feet. The refrigerator does not get cold. I woke up with a swollen eyelid. Dust mites in the pillows?? 2 stars just because I did not find any bedbugs. To top it off, for that price (and an 1100 checkout time,) they should at least have WiFi-DO NOT.
O. G. Young
Feb 21, 2021
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Price guaging during the snow storm. I pull up see room service cleaning 2 rooms. Man tells me no rooms. I say I see you cleaning 2 rooms right now. He says they're already rented. Mind you rooms are $50... So I ask him what if I give you 100 can you get me a room? He say come back in 2 hours.... So you go from no rooms to you can get me one in 2 hours for double price? Even after I tell him I got a sick wife that's had a stroke... Smh
Louise M.
Feb 14, 2021
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We were there last night and what a excellent dinner !!! I had the ravioli special, omg the best raviolis I ever had ! The garlic sauce with asparagus and spinach was out of this world !
My husband had the hanger steak and really enjoyed it !
The bread with garlic n oil was so tasty !
Good drinks and excellent service !!! Get the raspberry cosmo !!!
Thanks for a wonderful Valentines Day !!!
My husband had the hanger steak and really enjoyed it !
The bread with garlic n oil was so tasty !
Good drinks and excellent service !!! Get the raspberry cosmo !!!
Thanks for a wonderful Valentines Day !!!
Charlotte Baker
Jan 11, 2021
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H. Phillip
Jan 04, 2021
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Norwood Greene Iii
Jan 04, 2021
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Cathy F.
Nov 01, 2020
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Pamela B.
Sep 29, 2019
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Things have changed. Have been several times. Food has gone down hill. Ordered calamari special prep. Very greasy. Three olives and what looked to be small French fries. Guessing some rings broke? Not good at all. Cauliflower soup good. Burger ordered medium rare came well done. When we spoke to waitress who was nice she did offer to replace it but why wait for another meal. Husband had pork chop. He enjoyed that and cheesecake. Also surprised that a bar doesn't have draft beers. Overall disappointing. Will not rush back. And as other reviewers have mentioned bar can be rough and place does
Catherine B.
Aug 25, 2019
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The Crystal Inn has been a Warwick staple for years! I have been coming here since I was five years old, and you always know you are going to see a familiar friendly face when you walk into the bar.
My favorite thing to order is the Calamari with their signature tossed Mediterranean dressing, it's AMAZING! Also- in colder months, their onion soup made from pine islands fresh onions!!
They also serve delicious pizza dough to start, and the service is always on point, and brings a smile.
I would recommend anyone whether local, or tourists to Warwick/ Pine Island, to visit the Crystal Inn
My favorite thing to order is the Calamari with their signature tossed Mediterranean dressing, it's AMAZING! Also- in colder months, their onion soup made from pine islands fresh onions!!
They also serve delicious pizza dough to start, and the service is always on point, and brings a smile.
I would recommend anyone whether local, or tourists to Warwick/ Pine Island, to visit the Crystal Inn
Nan Hall
Aug 10, 2019
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Katie F.
Aug 03, 2019
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Not my kind of place. Smells like my Gma's house. Doesn't look like it's been updated in decades. Prices don't match what's on the plates. Ordered onion soup, motz sticks, calamari and entrees. There wasn't 1 thing I really liked. Left feeling very disappointed. Our waitress was very kind and attentive.
Allie C.
Apr 25, 2019
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I think a lot of other people might like this place, It Just was not my personal cup of tea.
Service was smiling and nice, and The ambience looks like one of those small trendy restaurants you would find in Brooklyn, but the crowd was very rough. In fact, the other patrons made it feel like a biker bar in there. ( we ride motorcycles, so take no issue with that, but it was a weird environment for dinner.) F bombs every few seconds was are irritating, but I know that it wasn't the business owners fault.
The chef seemed to think that water is a flavor, as the gemelli vegetable pasta dish
Service was smiling and nice, and The ambience looks like one of those small trendy restaurants you would find in Brooklyn, but the crowd was very rough. In fact, the other patrons made it feel like a biker bar in there. ( we ride motorcycles, so take no issue with that, but it was a weird environment for dinner.) F bombs every few seconds was are irritating, but I know that it wasn't the business owners fault.
The chef seemed to think that water is a flavor, as the gemelli vegetable pasta dish
Hal E.
Mar 24, 2019
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Steve S.
Oct 17, 2018
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I posted a review last night after leaving an event at this venue and somehow it has disappeared so I will try again. Normally I wouldn't care but to me, respect is far more important that food.
The event began very nicely and Rachel the bartendress was lovely. It quickly plummeted downhill when the owner/host (Ryan, I now know) made it clear that the entire menu consisted of nothing other than meat. This shows an unequivocal lack of concern, respect and empathy for those of us who do not eat red meat. Rather than do what any reputable establishment would do, i.e. offer to have the chef prepare
The event began very nicely and Rachel the bartendress was lovely. It quickly plummeted downhill when the owner/host (Ryan, I now know) made it clear that the entire menu consisted of nothing other than meat. This shows an unequivocal lack of concern, respect and empathy for those of us who do not eat red meat. Rather than do what any reputable establishment would do, i.e. offer to have the chef prepare
Courtney Anderson
Jun 01, 2018
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Ken T.
Apr 01, 2018
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Shana Jack
Nov 18, 2017
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Blanca F.
Dec 29, 2016
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Melissa H.
Nov 20, 2016
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House Cabernet wine is delicious. Chicken Marsala is tasty, but a little too much pepper for my taste. Strip steak was good but I ordered medium, and it seemed rare to me, not too amazing but the sides that came with it were delish (Mash potatoes and carrots). The House bread basket is also a tasty plus.
Overall, I would come back to give them a second chance.
Overall, I would come back to give them a second chance.
Carol W.
Nov 04, 2016
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