Venture into this authentic Italian restaurant and expect your taste buds to experience a wake-up call. Generous portions of melt-in-your-mouth food, bursting with flavor is served in a cozy, romantic and friendly atmosphere where Chef Vito Viviano, a native Italian, has his distinctive way of fusing genuine northern and southern Italian cuisine with Mediterranean flair.
Each sauce and ingredient is carefully selected. Each piece of veal is tenderized and every dish is prepared to order. Whether your event involves just a few close friends or a large group, each course blends imagination, simplicity, and the infusion of the rustic regions found throughout Italy.
Each sauce and ingredient is carefully selected. Each piece of veal is tenderized and every dish is prepared to order. Whether your event involves just a few close friends or a large group, each course blends imagination, simplicity, and the infusion of the rustic regions found throughout Italy.
Reviews (22)
Kathy W.
Jan 14, 2022
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Ryan H.
Jan 10, 2022
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Viviano's is one of my favorite restaurants in St. Louis. The food is amazing, the staff is extremely friendly, and the atmosphere is great! I highly recommend the Festa Italiano Sandwich (Roast Beef), Meatball Sandwich on Garlic Cheese Bread, or the Pasta con Broccoli. Thanks to the team at Viviano's for always making my visits enjoyable!
Pam Hunt
Nov 13, 2021
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Matt Reagan
Oct 19, 2021
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David Schne
Oct 03, 2021
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We had lunch from Viviano's 9/4/21. I had the vivano's special cold sandwich and my wife had the Chicken Havarti panini. For dessert we ordered tow cannoli.
The sandwiches were substantial and could have been split. I had mine two days in a row for lunch. My wife enjoyed the panini. The cannoli was not special and a bit pricy.
I'd definitely go back and recommend Viviano's. Get a sandwich and split it and two people will have a nice lunch for about $12.
The sandwiches were substantial and could have been split. I had mine two days in a row for lunch. My wife enjoyed the panini. The cannoli was not special and a bit pricy.
I'd definitely go back and recommend Viviano's. Get a sandwich and split it and two people will have a nice lunch for about $12.
Alina N.
Aug 22, 2021
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I never leave reviews, truly but this was just awful. We had an 8:30pm reservation, arrived - there were 4 other tables in the whole restaurant, so obviously not busy but COVID, I can understand for less people. Took us 20 minutes to just get BREAD.... We ordered apps -- the mushroom apps had TWO SMALL STUFFED mushrooms ($13).. I'm sorry, but that is ridiculous (& I live in Manhattan, so I get overpriced but..) ... my fiancé ordered a martini with olives -- the olives were brought 10 minutes later AFTER the martini (after I asked for them). The waitress brought over our sharing plates
Melissa Hughes
Jul 16, 2021
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Becky and her staff are so accommodating! Coming in from out of town with a team of hungry teenagers and wanting to support local, I found Viviano's online. Becky and the crew at Viviano's took care of meals for the team during our stay. And, the team won every game they played after eating Viviano's. Not only were the meals delicious, they bring good luck too!
Maria Wilmas
Jul 12, 2021
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Veronica A.
Jul 11, 2021
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Louis L.
Jul 01, 2021
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Jen A.
May 09, 2021
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Absolutely fabulous! Anyone that complains about how slow the service is, simply doesn't appreciate fine dining. Anthony was simply an amazing waiter and we will back. The food was well worth the wait! If you want a quick meal, go to a diner, if you want food that is prepared Fresh and perfectly made dine here. Great food and great service! Anthony, was EXCELLENT!
Jessica Bernhardt
Mar 29, 2021
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I ordered through Doordash and when the driver dropped off my order, half of it was missing. After contacting Viviano's we figured out the front desk person missed the second bag. What could have been just a credit to my doordash account ended up being the best act of customer service I've received. They had someone from the restaurant personally deliver it to my office and was so kind in doing so. The food was piping hot and delicious beyond expectation. Thank you!
James M.
Nov 02, 2020
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High hopes going into a restaurant that charges almost thirty dollars for a piece of lasagna. I was okay with the thirty plus minutes wait for my food, however the service was appalling. There was a red head server whom didn't seem to have the ware with all to keep tabs on all of her tables, then there was ours. A gentleman named "Ant" who was more interested in flirting with my daughter than providing proper service. This place really needs to evaluate who they have serving the food that costs a premium and make sure it's not brought out by amateurs who's first job in
T. P.
Sep 11, 2020
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Chris L.
Aug 21, 2020
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Open for dining with indoor and outdoor covered seating. Food was solid, cooked properly and the portions were satisfactory. The staff skills and training, however was another matter altogether. I'm not sure if they're understaffed due to the virus, or they had to bring on new and inexperienced people, but I would be remiss if I didn't mention a few things. They were not crowded at all when we went for dinner, tables are spaced much further apart than would be normal and still roughly half were
occupied with diners. Two tables in our room were coveted with the dirty
occupied with diners. Two tables in our room were coveted with the dirty
Dara D.
Jun 30, 2020
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Ann Marie H.
Apr 25, 2020
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Rocky G.
Jan 02, 2020
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We are new to the area and are trying new places
Viviano was recommend to us and we love it
The beet salad and bake clams are very good the pork tender lion was delicious my wife loved the salmon And the spaghetti pomodoro the serive is great Rose and her staff are very friendly
It looks and feels like a family run business I love that about it it was the bartenders first day and she was so nice
The waiter Anthony me a chocolate martini
Viviano was recommend to us and we love it
The beet salad and bake clams are very good the pork tender lion was delicious my wife loved the salmon And the spaghetti pomodoro the serive is great Rose and her staff are very friendly
It looks and feels like a family run business I love that about it it was the bartenders first day and she was so nice
The waiter Anthony me a chocolate martini
Christian B.
Aug 11, 2019
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Went here to celebrate my birthday. I've been here before & enjoyed my meal very much and this time didn't disappoint. I started with a scrumptious artichoke stuffed with crabmeat. Entre was Veal Ravioli. Just the right portions, temperature, and simply delicious.
Dessert - Pistachio ricotta cake. Wow. So different & delicious.
Dessert - Pistachio ricotta cake. Wow. So different & delicious.
Lea Cioci
Jan 06, 2019
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Sara B.
Oct 23, 2017
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Delicious and classic Italian food in a cozy setting. Definitely the perfect pick for a date night!
When the meal started off with complimentary bruschetta I knew it was going to be good. To start, we shared Cesar salad and eggplant. The eggplant was stuffed with roasted red peppers and topped with fresh mozzarella - absolutely delicious!
For my main, I ordered the shrimp scampi. The shrimp was in a garlic sauce and came served over white beans and spinach. The portion was extremely generous - the shrimp was large and they were not skimpy on the amount of shrimp at all. My fiancé went with veal
When the meal started off with complimentary bruschetta I knew it was going to be good. To start, we shared Cesar salad and eggplant. The eggplant was stuffed with roasted red peppers and topped with fresh mozzarella - absolutely delicious!
For my main, I ordered the shrimp scampi. The shrimp was in a garlic sauce and came served over white beans and spinach. The portion was extremely generous - the shrimp was large and they were not skimpy on the amount of shrimp at all. My fiancé went with veal
Chrissy Davis
Aug 12, 2017
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