The Volpe Family has been a part of the local community for over 30 years. The original pizzeria and restaurant was named "Anton's Pizzeria" and was opened just 2 years after moving to Long Island from Sicily. Since then it has grown into a fantastically successful and unforgettable restaurant experience known as La Volpe Restaurant & Anton Brick Oven Pizzeria.
The Villa-style location officially opened just across the street from the original Anton's Pizzeria in 2006. La Volpe Restaurant is one of the most popular family-owned Italian restaurants on the east end of Long Island. People from all over Suffolk County and Long Island make a regular trip to La Volpe to experience some of the most authentic Italian cuisine and atmosphere.
The Villa-style location officially opened just across the street from the original Anton's Pizzeria in 2006. La Volpe Restaurant is one of the most popular family-owned Italian restaurants on the east end of Long Island. People from all over Suffolk County and Long Island make a regular trip to La Volpe to experience some of the most authentic Italian cuisine and atmosphere.
Reviews (10)
Karen Collins-Nelson
Jan 20, 2022
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Our heartfelt THANKS go out to Franco and Kim at La Volpe in Center Moriches. They provided us with a beautiful funeral reception for our Mom. The food was delicious! Angie, Laura and Julio were so kind and attentive. What a special restaurant with extraordinary people! Thank you for alleviating some of the stress and sadness in our time of sorrow.
* Danny and Karen Nelson
* Danny and Karen Nelson
Raviel F.
Dec 24, 2021
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We initially had a party of 8 for my daughter's and my friend's son's birthday. And then about an hour or so later I had another family join. La Volpe staff accommodated with no problem. Staff was absolutely professional and we had no problems whatsoever. Food was delicious and theyecen sang happy birthday for the kids. We never felt rushed to leave and were always showered with smiles. I can thank La Volpe so much for making our family night so wonderful. Best Italian around here hands down.
Nick Santangelo
Dec 18, 2021
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Sal Migliara
Dec 03, 2021
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Well this place was great two years ago. Not any more. Waitress was incompetent. We were a party of four couples . Waitress would not allow us to split the tickets according to each couple. She wouldn't bring a serving spoons for the appetizers she said they weren't any. . I had chicken marsala which has to be made correctly and with the right amount of sauce. The mushrooms were quartered instead of sliced and there was hardly any sauce to cover the chicken.
Finally when the bill came there was a charge for the credit card use. And to boot we can all use One credit. No one was happy.
Finally when the bill came there was a charge for the credit card use. And to boot we can all use One credit. No one was happy.
Audrey Eckie
Nov 04, 2021
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First time here and overall it was a pleasant experience. The atmosphere was romantic with dim mood lighting and decor. The food was delicious! We had a fig appetizer, filet mignon and lobster ravioli; all perfect! Service was impeccable! However, and I don't even want to mention it because everything else was so nice, but the ladies room smelled like sewage. I made a suggestion to the hostess to put an air freshener in there 😉
William Beckenhaupt
Aug 13, 2021
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The atmosphere here is amazing. Authentic Italian dining at it's finest. Everything about this place is fine dining. The food was beyond this world. I had the veal saltimbocca and the veal was divine. My wife had the lobster ravioli d'argastano and it was the best seafood dish I've had in years. The mussels in white wine sauce was better than the one I make and I could've eaten 2 bowls of just that and been happy with my meal. The food is seriously cooked to perfection. The staff are so friendly, professional, and efficient. The came out in perfect intervals and the staff was on top of everything
Rachel Tomasky
Aug 12, 2021
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Kayla Bukowski
Aug 03, 2021
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I am extremely disappointed with my recent experience with the staff at Anton restaurant. I ordered a very large delivery (large pan of wings, 20 hero’s and 10 specialty pies) for my daughter’s birthday party, feeding 50 guests. The delivery arrived 25 minutes earlier than scheduled for, we asked the delivery man if there was any way we could have something delivered to keep the food hot since the party didn’t start for another 25 min (recommended by our server) and food wasn’t supposed to be served for another hour. He gave my myself, my mother, server and husband an unbelievable attitude
Steve Tanaka
Aug 11, 2020
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This place is truly one of Long Island's best Italian restaurants! The food is prepared with love and care and it comes through in their presentation and flavor. The selections are modest, but the recipe mastery and premium ingredients involved is second to none. Pair all of this with a wonderful ambience, great cocktail/wine offering and conscientious service, and you've got something special. My wife and I had an appetizer, 2 pastas and a dessert. The portions were plentiful and we still had enough to bring home. You will not be disappointed!
Massbaum
Dec 27, 2018
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My family has never had a bad experience or a bad meal here at La Volpe.. These guys know pizza and they know fine Italian dining.. Great attitudes and great service from the staff here, literally every time we stop in for dinner.. The brick oven is always going and the pizza, either by the slice or pie, is some of the best on Long Island without a doubt. The owners are good people and have a long and rich history with this area.. They’ll always greet you with a smile and take good care of you.. There’s takeout and seating in the pizza shop in the back, but for the real experience you should
