In 1924, Celestine and Mary A. Rillo, who had immigrated in the early 1900's from the Northern Central region of Italy, built their home at 2200 Graham Avenue. The Rillo's lived on the second floor and operated a general store and meat market on the first floor. In 1937, the Rillo's decided to open a restaurant at the location.
At that time, Windber was a coal mining center of activity where Rillo's "Fairway Caf" enjoyed a successful start. Our industrious Grandma Rillo was in charge of the kitchen where tasteful and authentic Italian foods were prepared from old world recipes. In 1965, the restaurant was passed on to her daughter Mildred and her husband Anthony Rizzo.
At that time, Windber was a coal mining center of activity where Rillo's "Fairway Caf" enjoyed a successful start. Our industrious Grandma Rillo was in charge of the kitchen where tasteful and authentic Italian foods were prepared from old world recipes. In 1965, the restaurant was passed on to her daughter Mildred and her husband Anthony Rizzo.
Services
A tempting assortment of meats, veggies, cheeses, peppers and olives served over a bed of lettuce. A boneless breast of chikcne sauteed and topped withcreamy mustard sauce, cheese, fresh crab, shimp and bacon bits. Milk-fed veal breaded in our own special seasonings, topped with alayuer of melted cheese and finished with our famous sauce.
If decorating, we ask that you refrain from using confetti on the tables, and thumbtacks on the walls. Sticky tack is permitted for hanging banners, etc. A good choice for formal gatherings and celebrations, the following Plate Service Selections include your choice of Chicken, Fish, or Beef Entre, plus a side dish and vegetable.
Walk-ins are available, however to ensure a table is available we suggest making reservations. When you make your reservation, please make us aware of any food allergies or dietary requirements, and we will do our best to accommodate your needs. We allow 2 hours for reservation times up to 8:00. If you would like to dine for longer than 2 hours, please book a reservation after 8:00 p.m.
Gift Certificates make a perfect gift. They are available for purchase at the restaurant. If you are from out of town and wish to purchase a gift certificate you can do so by calling between 9:oo a.m. - 4:00 p.m. Tuesday through Saturday at 814.467.7908. Credit cards are required at the time of purchase and the gift certificate will be mailed to the purchaser or the recipient.
Reviews (26)
Jared
Jan 24, 2022
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Nathan Beatty
Jan 14, 2022
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Ok.... I have only lived in Johnstown for a few years... I have been hearing people talking about how good Rizzo's is for quite some time, so I was really excited to try it. I just recently had the chance to go and it was so so so disappointing. I started off with their soup special which was seafood bisque it was edible at best. Second course was a salad. It was a very plain and boring salad, their vinergatte was bland and I hoped for so much more. The worst thing though was my entree. I wanted the veal parmesan. Most time when you get veal or chicken or whatever parmesan it comes with a side
Nich Plum
Jan 02, 2022
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Kay Lan
Dec 14, 2021
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This restaurant is so over rated. Their bread is cold and from Bilo, the salad consists of a few pieces of lettuce, a slice or 2 of onion and tomato. I had the alfredo and the sauce was so lumpy. You do not get free refills and are not informed of this until you see it on the bill. The glasses are tiny and filled with ice. I've given this restaurant a few chances since I like to support Windber businesses, but I have been disappointed each time. Go to Anthony's...10x better!!!
MissN Perfection
Nov 03, 2021
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F. Mattre
Oct 18, 2021
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Ed K.
Oct 12, 2021
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Cindy P.
Oct 02, 2021
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People raving about this place must not have ever eaten at a good Italian restaurant. It's overpriced and the food is not great. My salad had bottled dressing and was on a small plate. Bread was ice cold, a shame for an Italian restaurant. The sauce was too acidic, not cooked long enough or too much tomato paste, an amateur mistake.
Paula Daily
Sep 15, 2021
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Bob Garritano
Aug 29, 2021
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Donna Marcotte
Aug 19, 2021
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Russell J.
Jan 21, 2021
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Great Italian food in Windber. We made Wednesday night reservations and were seated promptly. Ordered the antipasto plate to start, which was great. Entrees were Veal Parm and Cheese Ravioli, which were also great. Dessert was cannoli, which was also great. Overall, a great Italian experience.
*Sister restaurant is Anthony's in Johnstown.
*Sister restaurant is Anthony's in Johnstown.
David S.
Oct 06, 2020
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I can't find a bad thing to say. Dom and his staff are wonderful. Rizzo's is a clean, friendly, responsible and well run Italian restaurant. There's no appetizer or entree that isn't perfectly thought out to assure you are satisfied with taste, texture value and portion size. There are no frozen chicken patties or canned alfredo sauce served here. I'm well familiar with the owner, staff and menu and have never have never had a complaint. The highest priority for the staff is your satisfaction. I highly recommend Rizzos for the best of home cooking and a relaxing dinner
Fran M.
Jul 26, 2020
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Dinner every Saturday evening. It's our date night. Lots of energy & a fun place to be. How can you NOT be happy when eating quality home made Italian food.
I can't say we have a favorite because everything is well prepared. Staff is friendly & most have been there a long time. Very, very low turnover-that says something for this family run restaurant. Service is excellent. Great bartenders are skilled. Owners mingle among patrons, greeting & assuring you that your important. They take nothing for granted.
If you have less than a great experience, it's
I can't say we have a favorite because everything is well prepared. Staff is friendly & most have been there a long time. Very, very low turnover-that says something for this family run restaurant. Service is excellent. Great bartenders are skilled. Owners mingle among patrons, greeting & assuring you that your important. They take nothing for granted.
If you have less than a great experience, it's
Steve E.
Feb 20, 2020
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Tamara M.
Dec 16, 2019
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Gerald H.
Jul 15, 2019
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Stopped here on a Saturday evening looking for some Italian fare at a new spot near Johnstown. Actually had this place bookmarked so it made sense to head here and give it a try.
First and foremost this place is massive - bar area as soon as you walk in, booths along the wall, large seating area, then a cut-thru and two more large rooms for seating. Upon our arrival they were slammed packed.
Able to be sat - we ordered a couple drinks and passed on appetizers. I went towards the usual chicken Parmesan (shocker) and a salad, adding the vegetables of the day which were broccoli/carrots/cauliflower
First and foremost this place is massive - bar area as soon as you walk in, booths along the wall, large seating area, then a cut-thru and two more large rooms for seating. Upon our arrival they were slammed packed.
Able to be sat - we ordered a couple drinks and passed on appetizers. I went towards the usual chicken Parmesan (shocker) and a salad, adding the vegetables of the day which were broccoli/carrots/cauliflower
Mark R.
Jun 25, 2019
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Virginia B.
May 19, 2019
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Rich P.
Aug 23, 2018
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We discovered Rizzo's a few weeks ago (we're about 15 minutes away). We've been there twice now. All four meals we have had have been amazing! Tonight I had the pork tips in steak marinade and they were unbelievable. My wife had eggplant parm, which was some of the best I've ever had.
The atmosphere is casual, the owner/manager walks around checking up on people in a very friendly way. The staff that we have encountered have all been very pleasant. It definitely has the feel of a neighborhood gathering place where people all know each other.
Their sauce is very good - we prefer
The atmosphere is casual, the owner/manager walks around checking up on people in a very friendly way. The staff that we have encountered have all been very pleasant. It definitely has the feel of a neighborhood gathering place where people all know each other.
Their sauce is very good - we prefer
Joy B.
Jul 29, 2018
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Abby S.
Aug 19, 2017
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Pam S.
Jun 23, 2017
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Daniel Y.
Sep 01, 2016
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So since i moved to Chicago, i make stopping here a priority when i travel back, well as they say, all good things must come to an end.
For years I have been getting the king filet, until this final Saturday visit it has been worth the 30 bucks. no more!!!!! what a disappointment, I should have just drove down the street and tossed my wallet at the door i would have had more satisfaction. looks like S & T is the new go to.
For years I have been getting the king filet, until this final Saturday visit it has been worth the 30 bucks. no more!!!!! what a disappointment, I should have just drove down the street and tossed my wallet at the door i would have had more satisfaction. looks like S & T is the new go to.
Chris S.
May 20, 2016
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A little over 20 miles from Interstate 70 and Somerset, Pennsylvania where we stayed in a quaint B&B, we found Rizzo's when nothing in Somerset looked very interesting for our anniversary dinner.
Al large building in Eastern Windber, the family lives upstairs and the restaurant is downstairs. The restaurant itself is somewhat nondescript with bright lighting. The bar has a little more ambience, but we were seated in the "hallway" behind the bar, a high traffic area with little charm.
The service was friendly and efficient. I started with the house Burgundy ($4.50), coming in
Al large building in Eastern Windber, the family lives upstairs and the restaurant is downstairs. The restaurant itself is somewhat nondescript with bright lighting. The bar has a little more ambience, but we were seated in the "hallway" behind the bar, a high traffic area with little charm.
The service was friendly and efficient. I started with the house Burgundy ($4.50), coming in
James N.
Mar 06, 2016
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Our visit to RIZZO's could not have been more perfect! Our waiter, Marcus, was exceptional! Our food was exquisite from the ante pasta through each of the dishes to follow. Linguini with clam sauce, chicken captavi, chicken Parmesan, and sirloin. All pasta was prepared perfectly, and each sauce -- full bodied and rich. We'll be returning very soon. Reservations recommended!!!
