Annie Bells Catering
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Owned and Operated by Executive Chef Jessie Scott, Annie Bell's Catering has been making your stomach smile since 2008. Inspired by his late Grandmother Annie Bell Bryant, Chef Jessie has made it his mission to hyperbolize the feeling that his grandmother's soul food had on him growing up. Looking to provide that same sensation to the thousands of customers he has had the pleasure of serving, Chef Jessie's charisma, storytelling, and scrumptious cuisine makes for the most memorable of culinary experiences.
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Chef Jessie's favorite events to cater are weddings, thus far in his professional cooking career he has catered over 350 of them. There is nothing that makes him smile bigger than watching the bride and groom along with the family, wedding party, and all the guests enjoying his cuisine on one of the most memorable days of their lives.
There isn't enough descriptive words to describe how good Jessie's food was at my wedding. I've know him my whole life and he really outdid himself! Everyone said our meal was the highlight of the night. Catered to all my needs and was very professional with such a large crowd. THANK YOU so much for the wonderful dinner last night.
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