El Azteca owner, Bernardino Morales (center) along with the Florida and Warwick Valley Chambers of Commerce celebrate El Azteca's tenth year anniversary at their Florida location. El Azteca first location opened in Middletown, New York in 2003 before opening its second location in Florida, New York in 2007.
Bernardino Morales worked as a dishwasher and cook for many years. His dream of one day owning his own restaurant became a reality after him and his wife, Erica, had saved enough money to open their first El Azteca location. Bernardino and Erica Morales are proud to serve traditional Mexican dishes.
Bernardino Morales worked as a dishwasher and cook for many years. His dream of one day owning his own restaurant became a reality after him and his wife, Erica, had saved enough money to open their first El Azteca location. Bernardino and Erica Morales are proud to serve traditional Mexican dishes.
Reviews (8)
Robert Holtzman Bob
Sep 04, 2021
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Mr. Lugo
Sep 04, 2021
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So I was hungry and I haven't eaten for a while I saw this place and decided to step in. The inside was beautiful I wish I took pictures very it's very wholesome a little bit old school a lot of wood carvings and paintings and and I ordered 4 chicken tacos and 4 shrimp tacos nothing too crazy. It was so worth the wait it was only about 15 minutes but everything was completely fresh and so delicious all the flavor and juices from every bite just went to the next taco and it was sublime I can't wait to try more of their food
Edward Goggins
Mar 16, 2021
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Doug C.
Sep 11, 2020
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Jennifer Mann
Dec 16, 2019
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I love this restaurant! I always go with my Dad, sister and my littlest one. They do have high chairs. The salsa and chips they offer you as soon as you sit down is SO good. Very fresh. Their guacamole is really good also. I always order 3 carnitas tacos. My toddler enjoyed a steak taco. My Dad and sister always try a platter and they are always happy with their choices. The service is really good too! The waitress was very friendly.
Carol Klein
Jul 04, 2019
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We had delivery through DoorDash. My husband had steak with peppers, onions and mushrooms. I had chicken enchiladas. Both meals came with rice and retried beans. The steak came with warmed corn tortillas. Both meals were excellent!! There is enough left over for supper! We also ordered guacamole and chips which came with a small sample of salsa. Everything was wonderful! The food was delicious, the portion size huge and it was delivered quickly. Highly recommend!!!
Dogg Pound
Dec 08, 2018
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Great first-time experience. Called them ahead of time to reserve a table for 5 and placed our order. Upon arrival 20 minutes later our table was set with appetizers and drinks in place and our food was served about 10 minutes after our arrival. Excellent food, excellent service and a nice environment. Price was extremely reasonable for the quality and quantity of food.
Papo Delacuadra
Jul 06, 2018
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