Kevin and Elmer Oliveros come from a family of chefs, and Brothers Fish & Chips is the proud culmination of years of hard work, realizing their family's dream of owning a seafood restaurant. The crew at Brother's prides themselves on creating dishes that are consistent, delicious and only made with fresh, quality ingredients; the results speak for themselves!
With multiple trips to the fish market every week, our goal is to provide the freshest seafood available on the market. Our menu changes seasonally, and we do our best to source as many ingredients from local and regional producers as possible. Our original location was takeout only, but in 2015 we expanded next door to include a restaurant & bar serving modern and eclectic seafood dishes.
With multiple trips to the fish market every week, our goal is to provide the freshest seafood available on the market. Our menu changes seasonally, and we do our best to source as many ingredients from local and regional producers as possible. Our original location was takeout only, but in 2015 we expanded next door to include a restaurant & bar serving modern and eclectic seafood dishes.
Services
We are proud to introduce our Diner's Club at Brother's Fish & Chips Restaurant. Throughout the year, we will host numerous specialty dinners with talented chefs and collaborators, attend off-site events and may even 'pop-up' where you least expect us. Join the Diner's Club and be the first to know where to find us, make reservations and even get recipes and cooking tips from us and our collaborators.
Fresh caught fish marinated with lime juice, fresh ginger, onions, tomatoes, and cilantro. Garnished with fried plantain strips. A pile of steaming fresh mussels served in a garlic, white wine and butter sauce with toasted bread. Fresh calamari rings and tentacles, fried and served with our homemade tartar sauce and lemon.
Reviews (9)
General Info
Oct 16, 2021
Report
Last night my husband and I dined at Brother's Fish and Chips for the first time for his birthday, and were completely blown away by the talent and craft of both the chef and bartender/server. We chose to experience the tasting menu after looking at their website, and it was an incredible life changing meal. I can’t express how amazing, unique and beautiful each course was; I have never tasted the flavor combinations in addition to their one of a kind plating (including the cocktails). This is a hidden gem in Westchester, and we can’t wait to go back. These two brother’s are geniuses. Give
Joshua Pohlkamp-Hartt
Oct 15, 2021
Report
THIS PLACE IS AMAZING! My wife and I went there for dinner to start our mini-honeymoon and the experience was perfect. We ordered their tasting menu: $100/person for 8+ courses (we lost count) and several drink pairings. All of the food was delicious and beautifully plated. The service was impeccable and made the night feel special. They also accommodated my wife’s dairy allergy without any issues. We have been to a variety of Michelin starred restaurants and the service and experience here was on par with many of them. For $100/person to have this level of service/food is insane. A real gem
Amanda
Oct 02, 2021
Report
BEST OCTOPUS I'VE EVER HAD, HANDS DOWN. It was the perfect texture with a really nice crust from the sear/grill. My boyfriend who is a picky eater and doesn't like octopus also though it was good. The accompanying sauce and veggie balls were delightful and a great complement. My boyfriend's fish and chips were also tasty, walking the line between traditional enough to satisfy people like my boyfriend but interesting enough (tempura crispy fries and tangy/sweet flavors in the coleslaw and tartar sauce) to appeal to me. Service was warm, friendly, and unobtrusive (great for date night). The only
Nick Juisto
Aug 21, 2021
Report
Eugene Mingo
Jun 24, 2021
Report
Tina Mazyck
Sep 12, 2020
Report
Amazing. Just so good. This was the first time trying too and we were pleasantly surprised🤩
We finished all of our food too! The fish was perfectly seasoned and NOT GREASY. I got Whiting and chips/ he got cod/ chips. This was the best, most lightest fish and chips we ever had. Great job! We will be coming back very soon.
We finished all of our food too! The fish was perfectly seasoned and NOT GREASY. I got Whiting and chips/ he got cod/ chips. This was the best, most lightest fish and chips we ever had. Great job! We will be coming back very soon.
Lottie Kohn
Sep 04, 2020
Report
We love the food at Brothers Fish & Chips. Good comfort food. It tastes and looks homemade and fresh from the battered fish and french fries to the cole slaw and potato salad. The french fries are seasoned with salt just right. We had a great dinner tonight, All Hands On Deck, a small Cod & Chips, and a side of Potato Salad. One day I'll try something from their selection of bottled wine or craft beers.
Andy Buck
Aug 21, 2020
Report
Great hole in the wall spot in an unlikely location serving fresh seafood with a definite Latino flair. Three fish & chip options (cod, bass, flounder) are just the tip of the menu iceberg. The lobster tostones were an excellent choice to start. The wine list is surprisingly affordable, and weighted toward Spain, Portugal, and Argentina. Good beer and cider selection, too. Desserts were a bit over the top, but in a good way. A little pricey for the location, but not unreasonable for the quality and portions.
Ana Maria
Aug 19, 2018
Report
What an amazing experience. The food is fresh, beautiful and delicious. They have a seasonal menu so there are always new things to try!
The take our location opened in 2011 and in 2015 they expanded next door to add a restaurant and a bar.
Elmer (chef and owner) is always there and he is happy to answer questions about your meal
We had an amazing coffee ice cream that tasted like chocolate! He told us, family members sent him some very hard to get coffee beans from Guatemala and he was able to make a few pounds of ice cream. It was delicious.
The take our location opened in 2011 and in 2015 they expanded next door to add a restaurant and a bar.
Elmer (chef and owner) is always there and he is happy to answer questions about your meal
We had an amazing coffee ice cream that tasted like chocolate! He told us, family members sent him some very hard to get coffee beans from Guatemala and he was able to make a few pounds of ice cream. It was delicious.
