Taka

I don't eat inside this restaurant because... you know... this COVID thing. ... but I often get takeout and I'd rate the experience as excellent. The ordering process is easy, I've never had any trouble getting the order to go through, preparation is very quick, and pickup is quick and easy. I like that the staff takes masking/etc seriously. The food is good. I've had several of the Chinese dishes (Mongolian Triple Delight is probably my favorite but others are good too). I have also had sushi, both the complete meal packages and a la carte Nigiri Sushi. The soups are really good too. The only

Always friendly staff and incredible food. But I have to say the bartender tonight was beyond amazing(haven't had a bad one yet). I don't remember his name but we were in around 4:30-5:30 tonight and he was so friendly, funny and attentive with our being over the top. I have never had a bartender ask specifically if the drink was to sweet or not sweet enough. He let us know that he was keeping an eye out for our sushi. After we tipped him he came over and thanked us for being so generous (first time that had happened to me too). Highly recommend taka for their food drinks and staff!

Great restaurant! We celebrated the twenty fifth year off our Dad's passing and we couldn't have asked for a better place!

Super delicious. My wife and I are full of Saki and food.
In today's world every time you go out to eat it's like 💯. At least here the service is tight on. The food is fresh and not sitting under a lamp before you get it .

This place is awesome. Its been over 20 years since I've had a experience like this, the chef was a amazing and the food was great. This is going to be a place visit frequently.

Made reservations for my daughter's ninth birthday. Upon arrival we were sat then waited 15 minutes before asking for someone to come over. Hibachi chef, Matt was lethargic while those at other tables were cheering having a blast. Then after we finished eating we sat another full 20 minutes before someone came to clear the table. Drinks empty, my wife told both the server and hostess that it was our daughter's birthday. They were also informed of this when we made our reservation and again when we arrived. Finally, after my wife and kids left and after I requested the check, and

I make it a point to visit every Hibachi restaurant in Massachusetts and Taka is hands down the best one I've been to. The staff is very friendly, the food is fantastic, and the prices are very fair. Do yourself a favor and check them out today.

I feel like our meal tonight from Taka was not only a terrific value, the taste of everything was great. The online ordering was easy even though their online menu is not very complete in terms of desciptions. The meals were hot and packaged well and ready on time. The place seemed very well organized and I was greeted when I arrived. Best Asian I've had in a long time and huge servings. Pad Thai is enough for two. Five stars for sure.

Like all Chinese food in Ayer, Littleton, Groton area, it just wasn't great. Our go to Chinese food is the Lilac Blossom in Nashua and this is no where close to that quality. We wish we could find something closer, but no luck so far.

Oof,tried that Taka place today near littleton. Some of the worst chinese food I've ever had.

"Fried rice" was white with no color,no veggies,no meat and just some egg.

Carb rangoon's tasted like something out of a lean cuisine meal.

General chicken wasn't bad at least but was virtually none in the meal.

Honestly I'd sooner buy microwavable than go back.

Virtually ANY other chinese food option near by is better, and frankly much better priced.

Having a quit dinner with my favorite daughter. Very nice atmosphere, service is quick & polite. Food is very good.

Ordered 2 rolls with lomain for delivery, the rolls were hardly edible but the lomain was ok. I'll stick with Karma next time.

Ordered takeout from here yesterday amidst the coronavirus craziness, got chicken lo mein, chicken wings, boneless ribs, spring rolls, kung pao beef, and white rice.

The good: Chicken wings were good, seasoned well, and crispy.

The meh: The boneless ribs were superbly overdone to the point that they were hard. Not terrible, but not a lot of flavor in them either.

The bad: The lo mein had ZERO salt in it, it tasted like someone boiled spaghetti and threw three slices of chicken breast, a few onion strands, and a piece of shredded carrot in and called it a day. There was not a lot to this.

The

Went to Taka this afternoon and had the most fantastic meal. Was greeted by the hostess the second we walked in and made us feel very comfortable. Everyone loved my rather large service dog. We ordered several appetizers and several main dishes. The flavor and quality of everything was excellent! Every dish had its own unique taste and aroma. The inside of the restaurant was very nice and I have never seen menus that light up so you can read them without having to turn on one's cell phone spotlight! Outstanding!
We will deffinately be back on a regular basis. Recommend you try Taka.

Food was okay, over priced. Waiter was beyond rude and expected a 10% tip an waited until she got one. I did not tip her the 10% to find out she added later when we had left. So my card was overcharged. Overall I expected more.

Food and service was great! Savored every bite. Hungry just thinking about it. We thought we would try a new place, and glad we did.

TAKA

My review will be based on a series of extremely mathematically and scientifically calculated scales out of 5.

MENUS - 4.5/5 (5 being most futuristic)

They had 3 iPads strapped together with some sort of adhesive tape that made ordering extremely MYSTIFYING.

CONFUSION SCALE - 4/5 (5 being extremely confusing)

They have two menus: hibachi and normal dinner menu. If you sit by the hibachi, they refuse to give you access to the normal dinner menu. This created an IRREPARABLE SCHISM because half our party wanted hibachi, and the other half wanted a sushi boat. We were told it was IMPOSSIBLE

We've eaten here a number of times during the past 2 months, both dine-in and takeout. We've only done sushi and it's pretty good. We like the Pink Lady and the Celtics rolls in particular. They pay attention to plating the sushi in an attractive manner. The interior of the restaurant is nice; we've had friendly and polite service each time. Recommend for sushi.

Very classy interior. Its a great place to take a date or family. Very large portions, fresh and hot dishes. Many choices, staff very helpful and accomodating. They also have a Hibachi grill . Average price per dish is around $14.00 . Appetizer were very tasty, I would recommend this restaurant for nice dinner out!

Ordered takeout from here tonight. Food was ok, but not impressed. Ordered dumplings, assorted #2 (beef teriyaki, egg roll, crab rangoons, chicken fingers), orange chicken and a house salad.

The bad: You know how your order is usually separated in the takeout bag by layers of cardboard? Ours was, but one of the pieces was from a cardboard box of frozen pork dumplings. Definitely disappointed to know that the the food we had ordered wasn't made fresh.

The chicken fingers were crispy on the outside but inside they were very doughy/wet, like they hadn't been cooked quite long enough

This is a hard review to write because I've met one of the owners and I know she has a lot invested and is trying hard to make this restaurant a success. Unfortunately while the food can be very good (hot and sour soup, dumplings, egg rolls, moo shi, kung pao chicken, ... ) there is an absence of good management practices that makes this restaurant very hit or miss.

We've visited this location six or seven times because it's local and we had such a good time during our first visit. But with every successive visit we've encountered some type of problem ranging from communication