We pride ourselves in creating exquisite food experiences in private homes, public spaces, and jaw-dropping venues in and around the Bay Area. Our food services are designed to fit each event perfectly by ensuring menus and experiences meet the needs of the client and space. Our highly trained staff will transcend your expectations of the typical "catered event."
Chef Jason Simon has spent his career managing event teams as Lead Event Chef for award winning event planner and caterer Paula Leduc Fine Catering, as well as Charles Phan's Slanted Door catering division.
Chef Jason Simon has spent his career managing event teams as Lead Event Chef for award winning event planner and caterer Paula Leduc Fine Catering, as well as Charles Phan's Slanted Door catering division.
Reviews (4)
J. W.
Dec 30, 2017
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My husband and I hired Blue Bird to cater our wedding in June for 90 guests. Chef Jason and his team provided an absolutely unforgettable experience. To this day, our friends and family still talk about how amazing the food was. Chef was very patient working with us to create a seasonal menu of passed apps and 3 courses served family style. On our wedding day, we could not have asked for anything better. Staff were attentive and knowledgeable, service was seamless with plenty of food to go around, bar service efficient for a thirsty crowd, and the kitchen didn't miss a beat. They hustled
Susan S.
Dec 18, 2017
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Stephen F.
Apr 08, 2017
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Brian G.
Apr 05, 2017
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We engaged Blue Bird Culinary for a fundraiser at my office last week. The whole crew did a fantastic job of setting up the event space for a functional and elegant event. The food was absolutely fantastic and our guests are still talking about how great it was. The flow of passed appetizers was flawless. Drinks were passed consistently throughout the group of attendees and the service quality could not have been better executed. Thanks, Blue Bird Culinary, for making our event a true success. We appreciate the fore-thought and execution greatly!
