You're always welcome at Tavola Kitchen + Bar, Minneapolis' newest Italian restaurant and your new favorite neighborhood eatery in Elliot Park. The Italian word for table, Tavola is where good people gather for good times and great food inspired by a rich culinary heritage. You know, just like Nonna used to make.
Conveniently located in the heart of historic Elliot Park, near U.S. Bank Stadium, Tavola is the place where new friends become family over a shared meal. At the center of Tavola restaurant, you'll find the pride of our kitchen, a statuesque wood-fired oven. Emanating warmth as well as enticing aromas of freshly baked Carricato Foccacia bread, porchetta, and delicious pizzas, it's the hearth of the house and the center of all activity.
Conveniently located in the heart of historic Elliot Park, near U.S. Bank Stadium, Tavola is the place where new friends become family over a shared meal. At the center of Tavola restaurant, you'll find the pride of our kitchen, a statuesque wood-fired oven. Emanating warmth as well as enticing aromas of freshly baked Carricato Foccacia bread, porchetta, and delicious pizzas, it's the hearth of the house and the center of all activity.
Services
Tavola is a warm and inviting Italian restaurant in Minneapolis that seeks to create a culture of comfort for intimate dining or lively group gatherings. Located within the Elliot Park Hotel, Tavola welcomes guests and neighbors with gracious service coupled with rustic and hearty Italian food made from the freshest ingredients and inspired by the Tuscan countryside.
Tavola offers traditional Italian cuisine made with fresh, local and honest ingredients that remain approachable to the palates and temperaments of our local community. This allows us to provide signature food items and classic cuisine to our hotel guests while remaining true to Minnesota's love affair with hearty comfort food.
Reviews (10)
Nick Brothers
Jan 09, 2022
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Great experience with this place. The food is delicious, design is high end. Staff takes care about their quests with the level “above and beyond”. Valley parking is available and makes things very convenient. Overall can’t be better as no reason to be unsatisfied but anything at all. Just having time there is a nice time spending.
Olga Dimitrova
Jan 04, 2022
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Caleb O. Kohs
Dec 29, 2021
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We spent a few days at Elliot Park for a wedding, and of course wound up at Tavola for drinks and meals multiple times. Every time, Abe was outstanding. He gave drink recommendations that absolutely killed, was so warm and friendly, made us laugh and put up with our wedding shenanigans. He truly made the experience so much more than we could have asked for. As long as he’s around, we’ll keep coming back.
Ashley Selner
Dec 27, 2021
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Moriyah Arizona AtHeart Benjamin
Dec 18, 2021
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Every one of the Tavola staff is awesome. The hotel has been a wonderful break from the norm and the restaurant is absolutely fantastic. Get the Benedict but put it over a bed of hash browns instead of bread. Get the yogurt and granola too. It's house made goodness. Truly a fabulous experience all around.
KILLER BFAST!!
KILLER BFAST!!
Jeffrey Rada
Dec 15, 2021
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Julie & T. J. Schendel
Aug 19, 2021
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Marsai Richardson
Apr 24, 2021
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Nicki Urlaub
Oct 27, 2019
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Food was good but service was not! We were there around 3:30 for happy hour and were literally the only people in the whole restaurant. We sat at a booth in the bar area and the bartender was our server. He came over at first to give us waters and take our drink orders, and then literally forgot about us. 15 minutes goes by without him even glancing over. We had to yell out "excuse me" loudly to get his attention. We asked him a few questions about the happy hour menu, and he tells us they're all new items and he doesn't know anything about them. That was surprising - for a fancy restuarant like
StephanL K.
Aug 30, 2019
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We came to celebrate my retirement. We really enjoyed the cocktails (especially the Currying Favor on Park Ave and Green Fedora) , appetizers (the Grilled and Marinated Artichokes was divine), and entrees. The service has room for improvement (slow at time, better understanding the menus and ingredients). We will definitely be back.
