Pranzi is the only stop you need to make when planning your ideal event. Grand or cozy, formal or intimate, we create distinctive dining experiences, inviting atmospheres and impeccable personalized service for our brides, corporate partners, hosts and hostesses. We like to think good food and good business go hand in hand, and our corporate events will leave your guests with a memorable impression of your brand.
Whether you're planning an off-site meeting, a luncheon with clients, an employee appreciation breakfast or something else entirely, your coworkers and clients will be delighted. This is your day. We know you've had a vision of how this day would unfold for a long time. We're going to make sure it exceeds your wildest dreams.
Whether you're planning an off-site meeting, a luncheon with clients, an employee appreciation breakfast or something else entirely, your coworkers and clients will be delighted. This is your day. We know you've had a vision of how this day would unfold for a long time. We're going to make sure it exceeds your wildest dreams.
Services
When Lisa Mattiello founded Pranzi in a small Seekonk storefront in 1997, she was chef, event planner, delivery service and creative director.
Today Lisa oversees Pranzi Catering and Events' 30,000 plus square feet of showroom and production space, a 5000 square foot state-of-the-art kitchen to make a Michelin chef envious, and a staff of devoted professionals who provide top-quality service to brides and corporate partners throughout New England.
Today Lisa oversees Pranzi Catering and Events' 30,000 plus square feet of showroom and production space, a 5000 square foot state-of-the-art kitchen to make a Michelin chef envious, and a staff of devoted professionals who provide top-quality service to brides and corporate partners throughout New England.
The months leading up to your wedding are truly magical, filled with excitement, anticipation and joy. Whether you've dreamt of this special day for years or have only just started to embrace its potential, you're sure to have a long list of ideas for making this occasion uniquely yours. That's our goal, to create a personalized "master plan" for your event.
We incorporate planning into every wedding we produce and every corporate event we design and manage, but there is so much more to our event planning capabilities. From "impress-the-boss" dinner parties to heartwarming family reunions, Pranzi's event planning staff can design and implement a perfect event for your next important occasion.
Reviews (9)
Shannen Danahey
Nov 05, 2021
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Thank you Pranzi for the BEST wedding we could have ever asked for. After touring venues last summer during the height of Covid restrictions we gave up on that idea and decided on hosting a backyard reception instead. I have to say I was very unhappy at that time to change my expectations and settled in to find all of the necessary pieces myself. And then I found Pranzi. They had everything we needed in house run by an absolute pro, Lisa. We consulted with Lisa and found out they had beautiful modern rentals and decor, great service and delicious food - all for a beyond reasonable cost in one place
Amanda Brooks
Nov 02, 2021
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Beth D.
Oct 22, 2021
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Victoria Merritt
Oct 05, 2021
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Pranzi catered my wedding on the 18th of this month and they were INCREDIBLE. From the start with booking all the way through the wedding Lisa, Donna, and Kelly were amazing to work with. They were there (promptly) with any questions we had, saw (and executed) our vision, and helped make the wedding planning process so much easier. Katie was our Event Manager day of and she along with her day of team hustled and made the day run so smoothly, I couldn't have asked for a better team to make our wedding happen. Thank you Lisa, Donna, Kelly, Katie, and team for making our wedding such a great experience
Amanda Campbell
Sep 22, 2021
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We cannot thank Pranzi enough for what an amazing day our wedding was. We were a bit nervous starting to plan a wedding at a venue that was just a location, and from out of state. From the first very first conversation we had with Lisa and her team, throughout the two years of planning and to the final day we were always assured that every detail and logistics would be handled to perfection. We had the pleasure of working with Kelly Jackson as our day of coordinator and we cannot recommend her enough! She helped coordinate the day of schedule, rentals, personal decor, catering and the florals for
Robert Gallucci
Jun 02, 2021
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Pranzi was great for my sons wedding over rainy memorial weekend. Weather could not have been worse for an outdoor field wedding under tent. Service and equipment were spectacular. Tents were clean, elegant and top quality. Fully equipped with heat, lighting, dance floor. The bad weather had no effect on the event thanks to Pranzi. Highly recommend. Entire staff a pleasure.
Cathy B.
May 01, 2021
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Pranzi did an amazing job last week with my son's wedding. With the pandemic and the wedding moving from last Sept to May 1, 2021 there was so much uncertainty. With the help of a rental of a private venue and the expertise of Pranzi it was the most beautiful, perfect wedding.
Within three months time Pranzi pulled it all together and did a phenomenal job - the food was excellent - the service was excellent and the set up was absolutely gorgeous.
Highly recommend Pranzi❤️
Within three months time Pranzi pulled it all together and did a phenomenal job - the food was excellent - the service was excellent and the set up was absolutely gorgeous.
Highly recommend Pranzi❤️
Ling Messer
Oct 09, 2020
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I first heard about Pranzi from the owners of Tyrone Farm, and when I photographed a wedding there, I was so blown away by the professionalism and care that Nicole and her whole team had! There are just some catering companies that have workers that just don't seem to care about the honor of serving guests and vendors, but I'd have to say that the Pranzi team was so great at taking care of the needs of the guests, and the couple! They also did the cake, and florals, in addition to the awesome food!
Sergio Ysasis
Jul 25, 2016
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