We are truly blessed to have customers who have been with us since the beginning, and others who have become such an important part of the Antonino's family along the way. The creation of Antoninos has truly been a labor of love. We are a friendly, cozy, family-style restaurant that has old-fashioned roots. Inspired by Italy's romantic nature and tradition, we sought out the elements essential to the creation of a restaurant dedicated to the authentic spirit of Italy.
Reviews (29)
Tom Elliott
Dec 17, 2021
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Delcious, we started off with the fried calamari appetizer. I had the Eggplant Rotini, Maria had the chicken marsol. Two more in our party enjoyed their meals selected from the 3 Course Menu. We finished off dinner with the Canoli. Fresh crisp shells and excellent filling. Our meal in total averaged out to 50$ a person.
Walter Heading
Dec 17, 2021
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Darya S.
Nov 28, 2021
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Been coming here for years with my family for their pizzas! Last night, decided to try something new, so I got baked clams and calamari salad. My brother got the chicken parmesan, my dad got chicken marsala, and my mom got the filet of sole. Their entrees came with two garden salads and pasta. The marsala and parm were fantastic and authentic. They make spot-on Italian food! My salad had a good amount of calamari, but it was tasteless, so I wish they had added some olive oil or lemon or something to it. It is quite bland. My mom thought her dish was "pure salt," so she didn't enjoy
Maxwell Max Pearl
Oct 29, 2021
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Gordon Strauser
Oct 03, 2021
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Jen Tor
Oct 01, 2021
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Sasha Aronov
Sep 17, 2021
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Cyber B.
May 23, 2021
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One word describes Antonino's: fabulous. Everything on the menu on point, the service is great and the ambience and atmosphere is just on point. Such a marvelous menu, it was honestly hard to choose, but I am really happy that I bought Caesar Salad. Team made sure every thing was o. k. Just, I love Antonino's, and I know you will love it too.
Dennis E.
Mar 27, 2021
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Torn. Hearing the raving reviews of this institution, finally gave it a try. Rigatoni a la Vodka: on point. Fried Calamari: mediocre. Baked clams: disappointing at best. We received the clams upside down and appeared to be thrown in the container. I called the restaurant to make them aware, hostess was apologetic. Passed the phone on to the manager "Tim" who essentially blamed me "I can't control how you carried them"
He continued my saying Baked Clams were packaged properly. He wound up hanging up on me without even a simple apology. When I called the restaurant back
He continued my saying Baked Clams were packaged properly. He wound up hanging up on me without even a simple apology. When I called the restaurant back
Natalie L.
Dec 15, 2020
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Called to pick up my food it was ready in less then ten minutes. Very nice establishment employee's greet you when you walk in.
Food is always fresh, nice portion size.
Only one problem the parking lot only can fit 4 cars and if you park your car on the side be careful of on coming traffic the cars passing don't slow down.
Food is always fresh, nice portion size.
Only one problem the parking lot only can fit 4 cars and if you park your car on the side be careful of on coming traffic the cars passing don't slow down.
Michael M.
Dec 11, 2020
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Ok I just came here after a Christmas shopping frenzy at Lord and Taylor, which is closing after almost 200 years of existence. A victim of the Covid Times? Who knows?
I'm directed to a table near the window and a delightful young lady comes right over. I ask her name and it's Jill. She's new on the job. Asks me what I'd like to drink. I ask for a glass of good red wine. She inquires if id like merlot or cabinet. She asks the owner Moe for his recommendation and. She brings back a delicious glass of wine.
I'm given the menu which is just HUGE,and see a prix
I'm directed to a table near the window and a delightful young lady comes right over. I ask her name and it's Jill. She's new on the job. Asks me what I'd like to drink. I ask for a glass of good red wine. She inquires if id like merlot or cabinet. She asks the owner Moe for his recommendation and. She brings back a delicious glass of wine.
I'm given the menu which is just HUGE,and see a prix
Nilda S.
Oct 21, 2020
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Went to Antonino's this past Sunday for dinner and it meets all the safe distancing for COVID requirements. Started with their fresh and hot crusty bread and garlic knots. We had the antipasti and it was delicious including fried calamari, eggplant rollatini and baby stuffed clams. I enjoyed the jumbo shrimp and asparagus risotto but like it a bit more creamy. My hubby enjoyed his chicken francese. We had a nice bottle of red wine with dinner. We finished it off with our desserts of cannoli, tiramisu and cappuccino! Thank you for a great and safe evening!
David D.
Sep 28, 2020
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It was okay, when we drove by it looked like a super cute place that would have homemade italian food that tastes like grandma's cooking, but when we tried the food, it was like the pasta you get from a pizza joint. It wasn't terrible, and I would be fine ordering this for lunch, but for a dinner date it just fell short, unfortunately.
Gracious Good
Sep 21, 2020
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Went there on a hot summer day. We were starving and obviously my aunt freshly landed from South Korea so it caught many people's eyes when we entered (before COVID). We ate every single drop of food. Pastas, pizzas/pies were all delicious especially with the homemade cheese. We pass the area so don't go there as much, but will try sometime. It will be different without my families though.
Poopy McPooperson
Aug 24, 2020
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Great food, wonderful attentive staff. There pasta sauces are delicious and their pizza is possibly the best in the area. The also indoor seating that is separated with vinyl sheeting separation tables. Truly a wonderful place. I highly recommend Antoninos to anyone looking for a romantic dinner or just a quick bite.
Samantha S.
Aug 01, 2020
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I usually love this place but I ordered on Thursday an avocado salad without tomato and red onions. 1st the guy on the phone was rude, I had to repeat my card number so many times then he rudely cut me off and said I gave him the wrong number and repeat it a certain way which remind you the way I was giving it to him is the way he requested. I had to say I didn't give you the number wrong you can't hear me. I would've rather him say I apologize I can't really hear you can you repeat it instead of blaming me. Then when I thought it was all good to go, I received my order and
Melanie Ford
Apr 04, 2020
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I want to thank the Antonino’s staff for donating to the North Shore University hospital. They have been amazing with providing the nurses different meals everyday for lunch and dinner. You all have no idea how… much this helps them to keep going and to know they are supported by the community! The food is delicious they said! May God continue to bless you! Together we can and will get through this.
Vivian P.
Nov 16, 2019
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5 stars bc this is my fave Italian lunch spot to order for either delivery or dine in.
I highly recommend the 2 following dishes.:
1)Antonino's House Salad with Grilled Jumbo Shrimp
WTH do you do with these shrimp that it tastes so FIRE grilling delicious??!!!
I love the add ins in the salad to make this salad bowl tastes so good you don't even feel like you're eating an actual "salad" for lunch! The thick balsamic house dressing is legit too!!!
2) shrimp fra diavolo pizza
(Make sure to get the square thin pizza for this)
The shrimp, the sauce... everything is ALL right
I highly recommend the 2 following dishes.:
1)Antonino's House Salad with Grilled Jumbo Shrimp
WTH do you do with these shrimp that it tastes so FIRE grilling delicious??!!!
I love the add ins in the salad to make this salad bowl tastes so good you don't even feel like you're eating an actual "salad" for lunch! The thick balsamic house dressing is legit too!!!
2) shrimp fra diavolo pizza
(Make sure to get the square thin pizza for this)
The shrimp, the sauce... everything is ALL right
Diana L.
May 30, 2019
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Lucy W. H.
May 04, 2019
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Lauren K.
Mar 08, 2019
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Santos A.
Feb 17, 2019
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Carlos G.
Nov 01, 2018
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I have been to this place a few times, and haven't been disappointed once. The food is great, the place is small but cozy. The service is good, friendly and accommodating. They also offer a very nice Prix fixe, worth every penny.
I am a bit of a pizza snob, and just won't eat pizza anywhere. But this is one of the few places that I do.
I am a bit of a pizza snob, and just won't eat pizza anywhere. But this is one of the few places that I do.
Laura G.
Aug 07, 2018
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I've never actually eaten in here, I've only grabbed take out one time.. place seems cute, nice enough.. we order buffalo chicken Caesar salads from work ALL OF THE TIME. They have the best buffalo chicken, everyone always loves it. One taste and they're hooked! They have really good pizza too.. their specialty pies... obv the buffalo chicken lol, and I love the Bella! Have them cook it a bit longer as the toppings on that pie are broccoli rabe, Mozz, and sausage, and they're heavy! I also loved their grandma pie... the sauce is a bit sweeter and their crust tastes like a croissant
Bradford Marcus
Jul 09, 2018
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Andrew W.
Mar 03, 2018
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Just flew in from Ft. Lauderdale , and boy are my arms tired! Rim shot!
Needed some old fashioned Long Island Italiano. Tried going out but 67 mph winds told me, no freakin way. Ordered in because they were close and I wanted it hot. Asked my mom and phoned a friend but wound up here. Glad I did. Less than 40 minutes to the door, really hot and we were hungry at 7:50pm. First, pasta fagioli, hot, , white beans, dunking the bread. Good lead in. Next, linguini and white clam. Al denote pasta, huge clam pieces, not over on the garlic and great sauce for dipping on the bottom. Mom and my wife loved
Needed some old fashioned Long Island Italiano. Tried going out but 67 mph winds told me, no freakin way. Ordered in because they were close and I wanted it hot. Asked my mom and phoned a friend but wound up here. Glad I did. Less than 40 minutes to the door, really hot and we were hungry at 7:50pm. First, pasta fagioli, hot, , white beans, dunking the bread. Good lead in. Next, linguini and white clam. Al denote pasta, huge clam pieces, not over on the garlic and great sauce for dipping on the bottom. Mom and my wife loved
Tracy D.
Nov 11, 2017
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We ate here with family recently. My aunt and uncle said they dined here a few times after visiting my other uncle who was being treated at the hospital near by at the time. We went for lunch on the weekend at which in addition to the regular menu, you were given the option of having the three course price fixed menu. The three course menu has plenty of options to get you bang for your buck per day for $15.95. For appetizer they had options of soup, salad or pasta. I got the pasta fagoli soup which was plentiful with pasta, beans and vegetables. Plenty in every scoop. I had the eggplant parmigiana
Ashe Eli K.
Jul 17, 2017
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Had almost everything on the menu. Everything is extremely delicious. From the pizza to mozzarella sticks to the soup to my favorites like the chicken francese, chicken Marsala, and the baked ziti. The homemade dinner rolls are just perfect to go with your meal. They definitely know what they are doing when it comes to Italian food. As I am writing… this review my mouth is salivating thinking of how yummy the food is. Great customer service friendly and informative. Its a great atmosphere very cleanly and romantic. Great for date nights or even with the family. I highly recommend.
Ronald Monte
Jul 16, 2017
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Great place ! I love the thin crust with the flavorful sauce and great cheese. You can tell they care about the end product. Sicilian slice is also a must try. The pizza is perfectly consistent just the way it should be. The interior is very clean and exterior is well maintained. Staff is very friendly and courteous. Overall, the restaurant is awesome and definitely worth trying out !