If you are attending a 7:30pm show at the Opera House you must make your reservation between 5pm - 6pm. Our restaurant is great for date night or for families! We love our guests and want every guest to have a relaxed experience and amazing food. We serve wine and beer and do not have full bar service options.
Since we are a small restaurant we recommend reserving your table in advance, but walk-ins are always welcome! We have a range of delicious fresh food options for your dining experience. We also offer vegetarian and gluten free options, please make sure to discuss our options with your server. At Big Sky Restaurant we focus on the highest quality fresh ingredients and that are locally sourced.
Since we are a small restaurant we recommend reserving your table in advance, but walk-ins are always welcome! We have a range of delicious fresh food options for your dining experience. We also offer vegetarian and gluten free options, please make sure to discuss our options with your server. At Big Sky Restaurant we focus on the highest quality fresh ingredients and that are locally sourced.
Services
Chef Sean was classically trained at the California Culinary Academy. Sean always knew he wanted to be a chef ever since the age of 10. Sean was the Chef d'cuisine for Chef Maurice Couturier, former Chef to King Hussein of Jordan, for 6 years in Aspen, Colorado. He went on to be the executive Chef of multiple restaurants in Aspen, before opening his own restaurant in Aspen.
Reviews (8)
Shelly Raimer
Sep 23, 2021
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Ryan Andrews
Jun 19, 2021
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Oh what a random surprise this was, and boy was it good.
GF and I went to Viking Brew Pub but was super busy, saw this place was open across the street, looked up reviews, of course they're good, so we go.
Order our drinks THEN look at the menu and both of us were debating on leaving. Pretty expensive meals. Nothing under 20 dollars but we decided eh screw it, if they're charging prices like this and were able to survive covid-19 and the competition around Stoughton, it HAS to be good.
GF got some Chicken Terryaki with a habenero sweet sauce and jasmine rice. I don't know what or how he made
GF and I went to Viking Brew Pub but was super busy, saw this place was open across the street, looked up reviews, of course they're good, so we go.
Order our drinks THEN look at the menu and both of us were debating on leaving. Pretty expensive meals. Nothing under 20 dollars but we decided eh screw it, if they're charging prices like this and were able to survive covid-19 and the competition around Stoughton, it HAS to be good.
GF got some Chicken Terryaki with a habenero sweet sauce and jasmine rice. I don't know what or how he made
Jennifer Fleming
Jan 12, 2020
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Dave Bishop
Dec 16, 2019
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Rita S.
Oct 04, 2019
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A gem of a restaurant and worth the short drive out of the city. I will compare this restaurant to the well-known Rare on Madison Capitol square. The chef of Big Sky is very talented and producing high-end gourmet food with beautiful presentations.
The dinners are of superb quality ingredients, including grass fed beef which high end restaurants in Madison do not offer, for the most part.
6 people had dinner with wine 4 less than the cost of two people eating similar dinners at Rare. If you are looking for a special place to celebrate and occasion I highly recommend Big sky restaurant in Stoughton
The dinners are of superb quality ingredients, including grass fed beef which high end restaurants in Madison do not offer, for the most part.
6 people had dinner with wine 4 less than the cost of two people eating similar dinners at Rare. If you are looking for a special place to celebrate and occasion I highly recommend Big sky restaurant in Stoughton
Matt Heitmann Rock Realty
Sep 12, 2019
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Cmdr Conner
Sep 03, 2019
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Alexandra May
May 31, 2018
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The food is always delicious. My boyfriend and I went tonight and he had the best crab cakes he's ever had anywhere. He also called ahead (without my knowledge) to ask if they could make me something special. The accommodated us and whipped up a veggie dish with pasta that was very delicious. We both had dessert as well. The peach cobbler was so perfect. There was a salty taste to the crust that perfectly complimented the ice cream and peaches. He had a chocolate cake with chocolate cream cheese frosting. It was as good as it sounds. This restaurant, hands down, has the best food in its class of
