Provisions
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Provisions
Provisions Takeout & Catering is located in Boiceville, New York just 10 minutes from Woodstock. We provide custom catering menus for events & budgets of any size. Whether a private gathering in your home, a wedding for your closest family and friends, a bachelorette weekend, a graduation BBQ, or an intimate farm-to-table dinner for 10.

Sourcing all meat & produce as locally as possible, at Provisions we do all of our own butchery, bake our own bread, make our own mozzarella cheese - essentially anything we can do ourselves, we do. The Table at Woodstock was developed to fill a growing need for no cost prepared food in our community, a minimum of three nights per week.
Reviews (19)
Janice L.
Janice L.
Dec 31, 2021
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I randomly stopped in to pick up some lunch today. I was very impressed by the burger. The focaccia bun was amazing. The burger was cooked perfectly and the patty tasted very fresh and had a great flavor to it. The special sauce on the burger was delicious.
The burger came in a cute box with a side of fries that were seasoned perfectly.
So lucky to have this place around the corner from my house. Can't wait to try more of the sandwiches on the menu. Everything sounds so delicious! My new favorite local lunch spot!
Everyone was very friendly and helpful!
Kris M.
Kris M.
Jul 08, 2020
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Amazing food and service. It is wonderful and you will enjoy the food, service and beautiful views from the porch.

Buenapetito
Len S.
Len S.
Feb 21, 2020
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Omg. If you haven't been to Provision's @ the Woodstock Golf Course you haven't had your best sandwich ever. Their new Chicken Little sandwich and their Frank @ Jesse Jame meatloaf sandwich are so so great! And their fresh cut homemade French fries....incredible!!! Tell them I sent you.
Me P.
Me P.
Jan 31, 2020
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Before I forget....Barbara was our server and she was AWESOME!!! The food was soooo good. We ordered the meatloaf and the Reuben sandwiches and split them. The meatloaf was so flavorful. Reuben was nice and lean. Coleslaw was fresh and crunchy...handcut fries cook perfect. Excellent meal and worth the cost...Did I mention the view from the table...beautiful!!!
Grace P.
Grace P.
Oct 20, 2019
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We gave this place two stars for the homemade chicken soup. The soup was delicious. However, we did not like our sandwiches. The meatloaf sandwich had more mayonnaise than actual meatloaf. The bread was cold and didn't taste fresh. The other sandwich we ordered was the O'Henry. That sandwich was a sloppy mess. It was impossible even to hold it. The restaurant also had annoying flies making it difficult to eat or have a conversation. The worst part of the meal was finding a hair in the fries. That ultimately turned us off from this place. We didn't make a fuss about it because
Patricia D.
Patricia D.
Oct 11, 2019
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This place was awesome and honestly, very reasonably priced compared to the other restaurants in Woodstock. My sister and I stopped in for lunch here yesterday and weren't sure what to expect because it's right off the golf course. The view was beautiful, it wasn't too crowded and the waitress was very sweet. We both had this chicken panini with homemade mozzarella, heirloom tomatoes and garlic aioli that was absolutely delicious and the fries were really good! Definitely recommend this place if you're around Woodstock and want some great food!
Beth D.
Beth D.
Oct 10, 2019
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I gave pause to all five star reviews and wondered if they got a bunch of friends to do reviews so I was skeptical. I am wonderfully surprised at the quality of the food and service. I agree with the five star reviews. This is not fine French dining but lunch food done extremely well with intention and thought. I will return!
Paul J.
Paul J.
May 06, 2019
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We had lunch at the golf course restaurant. We both wish they had weekend dinner service as the food was terrific! I had the Reuben Reuben and my husband had the burger. Fries were sublime, potato salad delicious but lacked salt. The room overlooking the stream is a vast improvement over some previous incarnations but the chairs, though quite comfortable, are ugly and look like catering hall furniture.
The only downside to the experience was the service. Our waitperson was pleasant enough but was inattentive and we sat w/ dirty plates for about 10 minutes. Might've ordered dessert had she
Gabrielle J. C.
Gabrielle J. C.
Nov 11, 2018
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We came for lunch. Honestly this was the best sandwich I ever had. I had focaccia with mozzarella, garlic, balsamic vinegar and tomatoes. I can't remember what the name of it was. My husband had the Annie Oakley. He had the fries-I had the slaw. We also had fried zucchini appetizer. It was a great lunch! I could only eat half my sandwich and the same for my husband. The view is beautiful we sat right next to the river inside. Looked like a really nice place to eat outside in nice weather. The waitress was extremely nice and very attentive. The bar looked cool but we sat in the restaurant
Christie A.
Christie A.
Oct 27, 2018
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My group of friends have been coming here on our annual Catskills trip for the past 3 years since Emily was at the shop!

We are so happy for her that she turned an intimate sandwich shop into a beautiful restaurant & bar. It blows my mind that she was able to do that! AMAZING. Really shows that when you have a dream & a passion, you can do ANYTHING!

I got the goat cheese & house made jam in the gluten free wrap with a side of fries & my 3 other friends got the O'Henry with sides of fries (their favorite, they literally talk about it ALL year until the next time we come!)
Bonnie G.
Bonnie G.
Oct 06, 2018
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The cranberry jam, mozzarella, homemade fries and view of the brook are the best parts about this quaint spot. I wouldn't be like "omg you have to try this place when you're in Woodstock" but it's definitely a solid and soothing spot for great paninis.

You can dine in, but we took out the O'Henry and Ava Maria - similar sandwiches with cheese and spread, but the O'Henry comes with chicken.

Definitely recommend the O'Henry over the Ava Maria, which was a little too green and lettuces for my gluttonous self.

The fries are unstoppably good - 5 Stars perfection
The Hometown All Stars
The Hometown All Stars
Jan 07, 2018
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Now in a huge new location. Everyone MUST know......the golf course restaurant IS OPEN TO THE PUBLIC. Support local good food in a new destination. A view over the stream, incredible food and a great place for a nice drink with a view over the stream.
Mary T.
Mary T.
May 24, 2017
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Cute little sandwich shop in Woodstock.

The guy who took my order picked his ear, then touched his face. Thank the lord he wasn't making my sandwich or I probably wouldn't have eaten it. I asked for a coke and he started cutting cake, I asked him what he was doing and that I asked for a coke. He must be one of those that's been in Woodstock a little too long.

The drinks in the cooler aren't cold enough unless you just want a water.

Ava Maria - mozzarella, goat cheese & pesto - it was good. It I felt as if it was missing something, like a tomato. Overall good sandwich
Karen D.
Karen D.
Feb 25, 2017
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First-delicious, freshly prepared food and friendly and efficient service.
Locally sourced ingredients, environmentally responsible.
Locally owned and run with an interest in supporting the local community.
BUT perfectly reasonable prices, in line with any deli/bakery.
In fact, the food is a bargain when you consider the effort that goes into every item sold. From the house-baked breads, locally sourced meats, dairy, and veggies to the on site butcher. I can't say enough about the extent to which this shoppe goes to put out the best food possible, best for the community, best for
Sandra S.
Sandra S.
Feb 01, 2017
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Tried 2 delicious sandwiches here before we left Woodstock to go back home. The 2 sandwiches we tried were: 1) the O' Henry (chicken w/ mozzarella), and 2) the Pork Belly one (forgot the name). Both were exceptionally delicious, and fresh. The O'Henry was cheesy, and the pork belly one tasted asian like. Everything they used were locally sourced. I can tell the sandwiches were made with love.

Love their pay it forward!
Genevieve D.
Genevieve D.
Oct 30, 2016
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Came to Woodstock for the weekend from NYC and was craving a yummy sandwich. Looked on Yelp and Provisions was the only place to have 5 stars so my husband and I checked it out.

WHAT A BLESSING this place is! From the moment we walked in Lilliana, the 9-year old behind the register greeted us and was clearly running things. She was awesome!

We ordered two sandwiches and I must say the O'Henry was heaven in my mouth. DELICIOUS! I gave my husband a bite and he ordered one to go for our car ride back home.

While the sandwiches were out of this world, what really stood out to me about Provisions
Ej V.
Ej V.
Aug 09, 2016
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Best Sandwich you will EVER put in your face. And I love sandwiches, so that's saying a lot right? Emily and her gang create hand crafted sandwiches for every palate using local fresh ingredients, grass fed local meats and a whole lotta heaps of love. Every bite of food I've ever consumed from this joint has been ultimately heavenly, and I had some pork belly sandwich some months back that remains indelible in my mind from first bite to last.

On top of all of that, Provisions does so much good for the community. They feed a lot of people for free, man that board is always poppin
Mark P.
Mark P.
Jul 26, 2016
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Oh my god the sandwiches here are so superb! I had the Bird is the Word chicken sandwich which was good and the Rueben which was amazing! It was better than Ruebens I've had at the famous delis in NYC and Philly. The pastrami was so fresh and tender my taste buds were dancing. 99% of the food is made in house. They pickle their own pickles and cabbage, bake their own bread, and the meat is fresh and local. I highly recommend the sandwiches here, however call ahead otherwise expect a wait. They are takeout only.
Monika D.
Monika D.
Nov 20, 2015
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Best breakfast sandwich ever!

Did you hear that? BEST BREAKFAST SANDWICH EVER!!

If you like meat, pork to be exact, this place might blow your mind. My partner had the sausage, egg and cheese and had to take pics of the sausage patty to send to his brother, who is a chef. The meat is grass-fed and all made in-house. As a vegetarian, that didn't impress me much. What did impress me was the simple farm fresh egg (the yolk was so velvety), cheese, tomato and arugula on homemade focaccia. That focaccia! Like eating a pillow, and I mean that in the best possible way! This sandwich had me