Garry's Grill
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Garry's Grill
Garry's is great no matter where you eat it. NEWSLETTER SIGN UP Thank You for Your Support FOLLOW ON FACEBOOK I can not thank you enough for all of the support you have shown for my extended family. Make sure you stay in the know for any announcements by joining us on our newsletter and Facebook. We are a locally owned restaurant in Severna Park, Maryland.

Our fresh ingredients, creative menu offerings, and friendly service make us a local favorite. 2020 has been a whirlwind, but we couldn't have done anything without our amazing community. Garry's family is extremely grateful to our customers. To help us through this year, we have had to get creative.
Services
The Original Garry's Grill opened in Severna Park in 1991. One of the best things you will discover about Garry's Grill is Our Philosophy. We always strive to utilize the freshest ingredients and create something special with them, and we believe in providing the best customer service. We feel this combination produces an unforgettable dining experience.
Fresh fruit can be substituted for hash browns for $2.35 where applicable Bagel $1.50 English muffin $1.25 (Can be substituted for toast where applicable). Creamy brie cheese stuffed inside our homemade French Toast with a raspberry drizzle, served with a fresh fruit cup. Hash Browns: All of our Hash Browns are seasoned and pan fried with caramelized onions - crispy hash browns available upon request.
This pandemic has been difficult on family and small businesses alike. To help both, we have come up with Eddie's Family Grocery. You can skip the lines and stay safe by ordering with us via curbside pickup or delivery. It will take our community to stick together to keep each other safe and sane during this time.
Our bakery has pastry options that are made in-house by our very own Pastry Chef. With the combined efforts of management, serving staff, pastry chef, and most of all, our customers, we are very proud to announce our award for best desserts in the Severna Park, Arnold, and Millersville area! You can order from our bakery list below or make your own custom order.
Thank you for considering Garry's for your catering needs. We strive to provide easy planning, excellent service, beautiful presentation, and the best quality food. Our experienced catering staff will assist you with designing a menu, prepare individual quotes and proposals, as well as coordinate with venues and rental companies.
Reviews (10)
Michelle White
Michelle White
Feb 03, 2022
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I called in our food for carry out. It was hot and ready when I arrived. I Got the grilled chicken breast sandwich and my husband got the angus burger platters. They were both just as we expected. Prices are great as well. Will definitely go back soon.
Ciera LaBarre
Ciera LaBarre
Jan 17, 2022
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Don't miss the $6 burger nights every Wednesday! Great burger at a great price! Staff is very friendly and ordering online is a breeze.
Frank Lowman
Frank Lowman
Dec 05, 2021
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I ordered the thanksgiving special
Was a little scocked when I saw the turkey meat it was a turkey loft meat
Not carved turkey meat.
So many other places offered 10 /12 lb baked turkeys witch was fresh turkey meat not processed meat.
I guess its may fault assuming it was fresh carved meat.
Pumpkin pie way way over cooked crust was hard as a rock an we didn't hear it ate it a room tempt.
Bill Ament
Bill Ament
Dec 05, 2021
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Great! Really good food! Try the Chesapeake Pasta and Greek Salmon. Both perfect. Untraditional chicken fried steak with a brown gravy. Good but you know read the menu first.
Now as for the jalapeños, Superb! But alert your hot face first! It's going into overtime.
Wings crazy Good! Ghost pepper sauce has a deep rich flavor that you can taste all the way down. But not for babies!
Gotta visit this place in person!
Delivery came in sturdy packaging and packed full of flavor that survives the trip.
Goodly Done!
John Cleland
John Cleland
Oct 22, 2021
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We ordered through GrubHub. Food arrived cold. My pork chop was thinner than any one I've ordered in the restaurant. Poorly seasoned; at least not the way I've tasted it at the restaurant. The apple butter serving seemed to be only two tablespoons at most. The broccoli ad bo seasoning I could taste.
My wife's comment on her sesame chicken was that it was simply okay.
I am very disappointed in Gary's and will not order delivery again..It may be awhile before dining in.
Scott Musser
Scott Musser
Oct 18, 2021
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Awesome food and hometown spot. We had the garlic Rosemary ribeye cooked perfectly med rare and the spicy bow tie pasta with sausage and shrimp. We did a Togo order and food was ready in 20 min. Love this place!
Kaitlin Jacobs
Kaitlin Jacobs
Aug 17, 2021
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The food is always amazing, hot & beautiful. The staff is so polite, very fast and very team oriented. The chef makes the most beautiful meals… truly an artist honestly. We have never had a bad experience and this is our go-to restaurant. 1000000 stars! Thanks so much for all your hard work!
Ben Harris
Ben Harris
Feb 06, 2021
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Stopped by tonight for the first time for dinner. The service was fine but wasn't too impressed with the food. I ordered Brian's Peppercorn Sirloin on the recommendation of staff and a small Gary's salad. The pears were canned and not great in a salad and the candied pecans were far too sweet with all the other sweetness going on in my opinion. The size of the salad was pretty good for a side, however. As for the steak, while cooked properly, the mushrooms and onions weren't sauteed at all and were pretty much raw. This and a sauce that reminded me way too much of Salisbury Steak Sauce ruined what
Wm Edwards
Wm Edwards
Oct 19, 2020
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I had the most unusual and unique breakfast, to date , here. If your a fan of ol fashion with a tweak, you gotta try the Breakfast Bomb. Deep fried fans and foodies will love this 1 !
I'd give details, but that'd spoil the surprise of the dish....
Ed Tracy
Ed Tracy
Sep 14, 2020
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I've only been once, but it was pretty good experience. End of June they have all outdoor seating, pretty happy with their safety precautions. Crab and shrimp quesadilla appetizer was excellent. I had pork chop which was surprisingly undercooked sent it back and it came out really good. My friend got the fish and chips and we were all amazed at the piece of rockfish was like the size of her forearm. Never seen such a big piece of fish for that dish. I had a bite of that and it was great. Chocolate mousse cake for dessert was also a big hit. Just have to ask for the original recipe where it's all