Born in China's Taishan Province in 1905, Mr. Charles Foon Wong, founder of The Canton Resturant, moved to the United States at a young age seeking better prospects. After serving in the Army in World War II, Charles opened the Eastern Star Cafe, with his nephew, Gene Guen, in Northwest, Washington DC. Family-run business with a sizeable menu of classic Chinese cuisine, some American eats and a lunch buffet.
Reviews (10)
Jeff W.
Jan 11, 2022
Report
Mava Scott
Nov 11, 2021
Report
Tyler C.
Sep 24, 2021
Report
Erin Eberle
Aug 04, 2021
Report
Eranga Wettewa
Jul 24, 2021
Report
A. ACe Ce
Jul 19, 2021
Report
Read a few reviews and someone said that this was a schezwan restaurant. And so we went. We were driving through Annapolis.
Interesting setup for the restaurant. It's not in a strip mall but in a little building of its own. The parking is in the back and there's a sloping driveway that puts you in the front of the establishment and a small little garden in the front. They have about three tables for seating outside and we chose to eat outside although they were allowing people to dine in.
Well Szechuan restaurant it's not. But we were hungry and didn't have the time to go looking around so we
Interesting setup for the restaurant. It's not in a strip mall but in a little building of its own. The parking is in the back and there's a sloping driveway that puts you in the front of the establishment and a small little garden in the front. They have about three tables for seating outside and we chose to eat outside although they were allowing people to dine in.
Well Szechuan restaurant it's not. But we were hungry and didn't have the time to go looking around so we
Joshua C.
Jul 12, 2021
Report
T. None
Jul 11, 2021
Report
Jessica Nicholson
Jun 19, 2021
Report
Sad to write this because we really wanted to love this place since it’s close to our house. Ordered for takeout, ready at the right time. Upon walking in the restaurant it smelled kind of odd- almost stale. Chicken and veggie lomein was pretty bland, the veggie dumplings were bad (weird filling and super thick dough). The egg roll and shrimp in garlic sauce were pretty good, but the shrimp in garlic sauce was full of interesting vegetables. Idk… just didn’t hit the mark. We won’t be ordering again.
Stephanie McCown
Mar 21, 2021
Report