Fortino Winery
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Fortino Winery
We are happy you stopped by. Our third-generation family winery sits against a lush mountainous backdrop, in the southwestern Santa Clara County. Our rich Italian heritage can be found in the grapes we grow, the wines we create, and the authentic Italian cuisine we prepare in-house. Visit us to discover all the fun and flavor that is Fortino Winery.

First established in 1970 when Ernest and Marie Fortino purchased a vineyard that had been growing since the early 30's. Ernest was drawn to the vineyard because the surrounding land was highly reminiscent of his hometown, Calabria, Italy. Our majestic redwoods, manicured landscape, and gently sloping hillside covered in thriving Chardonnay vines will serve as a breath-taking background for your wedding or event.
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Fortino Winery was first established in 1970 when Ernest and Marie Fortino purchased a vineyard that had been growing since the early 30's. Ernest was drawn to the vineyard because the surrounding land was highly reminiscent of his hometown, Calabria, Italy. The original vineyards were all dry-farmed and comprised of Ruby Cabernet, Zinfandel, Carignan, and Grenache grapes.
Additional perks include: Member only special events & Member pricing for all public Fortino Winery events! Pick up your wine during normal business hours anytime after the initial email notification. Returned non-deliverable and miss-delivered shipments may be re-shipped at our discretion with additional shipping fees added.
Wine Club Members: $50 Non-Members: $60 Do you want to learn how to make the perfect charcuterie board that's sure to impress your friends and family for Thanksgiving dinner? Wine Club Members: $50 Non-Club Members: $60 Come join us as Chef Daniel teaches a master class on how to make the perfect chocolate truffles for the holidays!
Since taking over the winery from his father Ernesto in 1995, Gino has made his own mark by perfecting and crafting our Carignan wine - made from 100% Carignan varietal grapes, and our signature red blend - Maribella.

When Gino is not crafting our wines, managing the vines, harvesting the grapes, or making improvements to the facility and wine making equipment, you will find him in the kitchen where he masterfully prepares every meal for our Fortino weddings and events.Breann graduated with her Bachelors Degree in Hospitality Management from San Jose State University.
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