Italians do not celebrate anything without food, and for more than 30 years, Dimaio Cucina has made each meal a celebration. Chef Sal Passalacqua draws on the traditions of his Sicilian heritage and brings in new, bold flavors to share his passion for delicious food. With an emphasis on the highest quality ingredients, locally sourced, at the peak of freshness.
Treat yourself, your friends and your family to DiMaio Cucina where our culinary creativity relies on fresh wholesome ingredients, expert preparation and value. The pizza that made pizza famous-New York style thin crust pizza- There are a lot of new styles of pizza around these days, but we have been making great New York Style pizzas for the past 34 years.
Treat yourself, your friends and your family to DiMaio Cucina where our culinary creativity relies on fresh wholesome ingredients, expert preparation and value. The pizza that made pizza famous-New York style thin crust pizza- There are a lot of new styles of pizza around these days, but we have been making great New York Style pizzas for the past 34 years.
Reviews (25)
Nancy P.
Feb 01, 2022
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Held a private afternoon party here for 20 guests in Jan 2022. Communication was excellent, flexibility was excellent , food was excellent, event was excellent. I had 3 guests with special diet needs that were addressed with care, and the selections on their party menu were quite suitable for the rest of the guests. Tami was very easy to work with, above and beyond our expectations . I have already recommended this restaurant to others with confidence and I seldom have the courage to do so. All of my guests are looking forward to going again.
Heida Jonsson
Jan 24, 2022
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My husband picked up Dimaio’s tonight as we typically do on Friday’s because it’s soooooo good.
I noticed a card stapled to one of the bags. He had no idea that they gave us a gift card because the food took a few minutes longer than expected. Dimaio’s filled our bellies with delicious food and our hearts with their kindness:)
I noticed a card stapled to one of the bags. He had no idea that they gave us a gift card because the food took a few minutes longer than expected. Dimaio’s filled our bellies with delicious food and our hearts with their kindness:)
Lalit Chopra
Nov 30, 2021
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Kyle Grim
Nov 10, 2021
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Slick W.
Oct 12, 2021
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Stacey A.
Sep 28, 2021
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Michael D.
Sep 27, 2021
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We went to Dimaio's during restaurant month with a party of 6. Got our table right away and the waitress took our orders pretty fast. She came back 1/2 hour later to tell us they ran out of veal and 5 of us had to order something else off the price fixed menu. Then-it took over 2 hours for us to get any food. They provided us with our appetizers before our salad. When one person asked what was taking so long and that a table that came in after us already had food the manager said it was because they ordered off the regular menu. That should make no difference. Very disappointed and not sure
Paul Jeffrey
Sep 17, 2021
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Chelle Northcutt
Jul 22, 2021
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Heather F.
Apr 25, 2021
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This place is soooo good! My husband and you have gotten take out there many times. Every time we love what we order. My husband has tried a few different seafood dishes and has said the quality is great. He particularly likes the seafood fra diavolo, which comes in a massive tray and is enough for two, and the fettuccine lucullus. I have tried a few chicken dishes and the one with artichoke and spinach over penne is my favorite. The takeout meal comes with a French loaf and a small salad.
Jamie Barmach
Mar 02, 2021
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So glad that the front desk at the hotel had this restaurant on their list of near by recommendations. Being from AZ I was not sure how we would handle the outdoor dining in 28 degree weather. But the tent was well lit, comfortable and very worn. Each table had their own heater directly above. The menu was amazing. So may good choices, everything looked delicious. I went with the salmon piccata and it was delicious! The service was excellent and I look forward to coming back again next time I am in town.
Steven A.
Feb 09, 2021
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Nevil S.
Feb 06, 2021
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Food was a bit of a hit or miss. I ordered grilled octopus, vegetable pasta, and linguini with white clam sauce, and side order of fries. The two pasta dishes were pretty good, but the octopus was not tender at all. Portion of octopus was also very small for the price. The bread they served on the side wasn't the best as it was burnt at the bottom. For its price point, I would definitely expect more.
Kim E.
Oct 10, 2020
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Jason R.
Oct 09, 2020
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Sayantan B.
Oct 05, 2020
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Dinisha
Sep 16, 2020
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Came here for lunch with my family on a Monday afternoon and they had a great outdoor heated tent for dining, which was very cozy and warm despite the cold weather. FOOD WAS AMAZING! The margarita pizza and penne vodka pasta were heavenly. They are also taking COVID precautions seriously. Definitely come here for delicious food, nice ambience, and the outdoor dining.
Barron N.
Aug 31, 2020
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Amy O.
Feb 26, 2020
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We had a nice relaxing dinner on a quiet Tuesday night. The restaurant is small so I understand that you need reservations on the weekend. Our entrees came with a nice little starter salad. I really enjoyed my Bucatini Amatriciana. The restaurant is BYOB. Half of the building is a takeout pizza place but don't let that discourage you from a nice dinner on the other side!
I noticed that the prices on the website are not current. Our dishes were all a few dollars more then the listed price so I hope they update the website.
I noticed that the prices on the website are not current. Our dishes were all a few dollars more then the listed price so I hope they update the website.
Steve R.
Dec 20, 2019
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Came here for a Christmas gathering of friends and everything was great. We had a large table of 10 and the service was friendly and helpful when selecting our meals. It was a little slow, but the place was packed and we weren't really in a hurry. Food was delicious. I had a char-grilled rib-eye steak over broccoli rabe and my wife had the rigatoni pasta, marinara sauce with plum tomatoes and vegan ricotta, both excellent. Everyone else enjoyed their meals as well. The double cut pork chop, a house specialty, was a stand out. Would definitely come here again.
Gabrielle Ruggeri
Dec 16, 2019
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We had a surprise 50th Birthday party and everything exceeded our expectations. Planning the menu and party details with Tammy was a very smooth and easy process. Everything we asked was taken care of and just how we had hoped for on the day of the party. Food was phenomenal as always. Rafaela and other wait staff were wonderful, always making sure everyone was taken care of. Top notch service. Thank you!!!
Peyton Doyle
Aug 13, 2019
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Stacy H.
Jul 07, 2019
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My foodie colleague made a reservation at Dimaio. We had short wait for our table which was a good thing because this is a restaurant where you brown bag your wine/booze. Good thing there is a wine store a half block away.
Wine in hand, Sara our server opened our bottles while we discussed the menu. They have many Italian favorites that are not listed on the menu but can be prepared for you I.E. Chicken Marsala.
We ordered the Pork Chop, Chicken Parmigiana, Rigatoni with Sausage all the entrees came with salads & bread. The chicken & pork chop was so tender. Everything was delicious
Wine in hand, Sara our server opened our bottles while we discussed the menu. They have many Italian favorites that are not listed on the menu but can be prepared for you I.E. Chicken Marsala.
We ordered the Pork Chop, Chicken Parmigiana, Rigatoni with Sausage all the entrees came with salads & bread. The chicken & pork chop was so tender. Everything was delicious
Francesco R.
Jan 15, 2019
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Linda V.
Mar 30, 2018
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We haven't been back for awhile and finally ventured back recently.. Our first visit years ago was phenomenal but in the past few years, our dining adventures took us to try new and different places but it was definitely time to return.
We arrived early since I know that they usually are packed on weekends and parking isn't easy so early is best for parking ease. We continue to like the decor and environment. The service continues to exceptional. They are extremely attentive with frequent check ins and efficient. They move quickly so you can be in and out quickly.
Our entrees
We arrived early since I know that they usually are packed on weekends and parking isn't easy so early is best for parking ease. We continue to like the decor and environment. The service continues to exceptional. They are extremely attentive with frequent check ins and efficient. They move quickly so you can be in and out quickly.
Our entrees
