Welcome to Sophisticated Lady Catering, I am founder/CEO, Kimberly Donalson. If you haven't noticed, I have a passion for culinary art and vision for creating. Born and raised in Dallas, Texas I am graduate of Culinary Arts from Le Cordon Bleu Dallas, TX. I also have had formal classic training at the Art Institute of Dallas as well.
I began cooking at the early age of 11 years old along sides of my late maternal grandmother and god grandmother. I fell in love with food and had dreams of someday having people requesting my dishes. Since then I and have been grooming my skills and craft to become an Executive chef in the future & cook book author.
I began cooking at the early age of 11 years old along sides of my late maternal grandmother and god grandmother. I fell in love with food and had dreams of someday having people requesting my dishes. Since then I and have been grooming my skills and craft to become an Executive chef in the future & cook book author.
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