Jasmine Bakery was founded by Fady Chamoun in 1997. It was originally a facility used to deliver fresh ingredients and bread to Aladdin's Eatery restaurants, eliminating the need to make long drives to find products that fit the restaurant's high standards.
Throughout the years, Jasmine Bakery has constantly improved its facility and production process, resulting in our current 50,000 square foot warehouse equipped with state-of-the art production line.After 20 years, Jasmine Bakery is proud to still be producing and distributing our bread fresh daily, made with the highest quality ingredients.
Throughout the years, Jasmine Bakery has constantly improved its facility and production process, resulting in our current 50,000 square foot warehouse equipped with state-of-the art production line.After 20 years, Jasmine Bakery is proud to still be producing and distributing our bread fresh daily, made with the highest quality ingredients.
Services
When Fady Chamoun opened his first Aladdin's Eatery in 1994, diners were still very much in the dark when it came to the ins and outs of Middle Eastern cuisine. Sure, Nate's Deli in Ohio City opened its doors six years earlier, but a full two-thirds of its customers regularly passed over exotic-sounding items like fattoush, tabouli and baba ganoush in favor of Greek salads, corned beef sandwiches and hamburgers with french fries.
