Mason Bar & Kitchen
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Mason Bar and Kitchen is located on the corner of Branch and Mason Streets in the Village of Arroyo Grande. We'd like to invite you to dine in our warm and inviting restaurant offering farm-fresh local cuisine in a family-friendly environment. If you're seeking a more festive experience, you'll find our award-winning bar is the perfect spot to gather with friends and sample an inspired selection of wine, beer, and unique hand-crafted cocktails.

Beyond the amazing food, drinks, and atmosphere, our knowledgeable and dedicated staff will do everything possible to exceed your expectations. Come visit Mason Bar and Kitchen so that we can serve up an amazing experience for you, your family, and your friends. We are committed to providing the finest professional service with a dedicated and experienced service team to ensure the enjoyment of all of our guests.
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GF - indicates gluten-free items. Please note that our kitchen is not gluten-free, so there is a possibility of cross-contamination that may not be safe for people with severe gluten allergies. Not all ingredients are listed. Alert your server to special dietary requirements. Eating raw or undercooked foods may be hazardous to your health.
We hand-select our Buffalo Trace bourbon direct from barrel samples to find the specific bourbon to enhance our barrel-aged, cocktail, and spirit programs. It's labeled and distributed as "Mason Bar and Kitchen Hand-Selected Buffalo Trace." Have your own Barrel made by us and featured at Mason Bar and Kitchen for you and your friends to enjoy.
We, here at Mason Bar and Kitchen, want to thank you, our Guests, for your continued support. We can guarantee with absolute certainty that we have the lowest prices in the county, and would love for you to have the opportunity to enjoy some local, regional, and iconic classic Californian wines. Saxum Vineyards is focused on producing Grenache, Syrah, and Mataro-based blends from the Willow Creek District of Paso Robles.
Reviews (10)
Sol Chang
Sol Chang
Dec 16, 2021
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My husband and I shared farm salad and New Zealand rack of lamb. The kitchen split the dishes for us, which is really thoughtful. Both dishes tasted amazing.
Boo Radley
Boo Radley
Dec 16, 2021
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Best Vibe, Fantastic food (compliments to the chef), EXCELLENT service from the beginning with the cheerful hostess, to our server David, he brought the whole evening together, whatever he’s getting paid, it’s not enough. Very charismatic, great recommendations, & just a genuinely transparent human who was delightful from beginning to end, & as a result of David’s & (other staff; sea turtle shirt from Kawaii! )amazing service, we will be huge fans of this establishment for future grand experiences✨
Jeff La Plante
Jeff La Plante
Sep 17, 2021
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Nicely decorated restaurant with seating next to an indoor fireplace, there is outside & bar seating as well. Good menu selection reasonably priced with a large wine list. The Brussel Sprout appetizer was amazing and very shareable among four people. The service was good.
Anne Rigby
Anne Rigby
Jul 16, 2021
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Seated quickly, super excellent service, reasonable pricing (more $$$ than $$). FYI - Menu online is old. We were looking forward to a couple of things that are no longer available but what we got was excellent. Not a lot of vegetarian options tho.
David Schwartz
David Schwartz
May 26, 2021
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Trendy new American restaurant right in Arroyo Grande downtown village. Salmon was both delicious and cooked perfectly. Scallops also delicious. Crab cakes could have used more meat v flour. Cocktails also delish but all seemed to be a bit sweet. Overall great vibe and food and would for sure go back again
Doreen Lester
Doreen Lester
Apr 22, 2021
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This place was amazing! Started with Lobster Corndogs (only picture I have) and ended with the best steak ever! I did order the basic steak which came with regular fries. If you can trade those for the fingerling potatoes I suggest that. Or just order the more expensive steak. However, the sherry sauce my steak came in was delicious!! Great vibe there, you can tell the locals love to hang out there.
Rhiannon Chae
Rhiannon Chae
Apr 02, 2021
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Not great food, but good. I can’t fully rate this place though unless I eat inside. We ate out in the back which wasn’t as nice as it could’ve been. Probably due to COVID though. Very chill and nice waiters. Good and strong cocktails. I’m gonna try this place again and get the vibes from inside.
Bebette Castro
Bebette Castro
Mar 29, 2021
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This restaurant looks so nice on the inside. Unfortunately, I did not make a reservation and was sat in the outside seating area. I was surprised with how nice they made it look!
I ordered the Jalapeño margarita which was so good I'm salivating as I wrote this. For dinner I ordered the Salmon which was so tender it came apart smoothly and I cleaned off the plate! Dessert I had the brownie topped with ice cream and garnished with fruit.
I will definitely be going back, this time with a reservation for that nice indoor seating.
Oscar G.
Oscar G.
Feb 10, 2021
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Worth the wait. It was a Saturday night and we waited about 30 minutes but we were able to order and have drinks outside while we waited. Then got seated and sat at basic rental tables and chairs surrounded by a large tent. Its pandemic style so it is what it is but they had really good heaters so at least you're toasty.
One thing that stood out was the food and service. The staff was on point, especially our server Jarred. He was friendly and made perfect recommendations. Starting with the off menu cocktail to the steak hack entree and ending with the right stout and bread pudding.
Skywolf Jeremy Fleming
Skywolf Jeremy Fleming
Nov 08, 2020
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YES! My new favorite place to eat on the California Centrak Coast. The Rib-Eye is incredible, the chicken sando is great and the salads are likely some of the best of any local restaurant. Their craft cocktail game is super strong and they also make a killer Bloody Mary... Currently offers Outdoor seating for Covid social distancing.