Having started our company in 2002 with the offsite catering division only, Classic Catering has been a part of many wonderful special events from weddings to corporate events, and we thank each and everyone of you for putting your trust in us and sharing your appreciation of our service. Your continued support of our company has certainly helped us grow to where it is today.
Catering was the foundation of our business, and it remains the foundation with our venues as we "service" every event at The Perry House, The Barns at Cooper Molera and the Monterey Beach House with our exceptional cuisine and professional staff. Great Food! ~ Taking great pride in creating intriguing dishes that entice the eye as well as the palate, all menus are created by a team of skilled chefs, overseen by Owner/Chef Dean Young.
Catering was the foundation of our business, and it remains the foundation with our venues as we "service" every event at The Perry House, The Barns at Cooper Molera and the Monterey Beach House with our exceptional cuisine and professional staff. Great Food! ~ Taking great pride in creating intriguing dishes that entice the eye as well as the palate, all menus are created by a team of skilled chefs, overseen by Owner/Chef Dean Young.
Services
Classic Catering strongly believes that exceptional food and hospitality are the most important elements in defining an inspired celebration. Great Food! ~ Taking great pride in creating intriguing dishes that entice the eye as well as the palate, all menus are created by Chef/Owner Dean Young. His uncompromising integrity allows only the best for our guests.
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