Obviously, food is a big connector for people all over. We eat it at gatherings, we bring it to people during hard times, we reward people with it for triumphs, and we build events and holidays around it. With this common denominator, I encourage you to use food to tap into your cultural connection.
Your most important sense at the dinner table is taste-so don't be distracted by all the rest. Shut off your phones, settle in to your table, and enjoy a meticulously prepared meal. Jasmine Market offers delicious, authentic Burmese food to Culver City and the Los Angeles area.
Your most important sense at the dinner table is taste-so don't be distracted by all the rest. Shut off your phones, settle in to your table, and enjoy a meticulously prepared meal. Jasmine Market offers delicious, authentic Burmese food to Culver City and the Los Angeles area.
Reviews (9)
Caitlin Andreassen
Jan 14, 2022
Report
Benoit Ollive
Dec 17, 2021
Report
Airstream Enlightened
Dec 02, 2021
Report
Ritabrata Santra
Sep 11, 2021
Report
Aztrakp Oistan
Aug 03, 2021
Report
Kelly Evans
Aug 03, 2021
Report
Small place but has fast service. Ordered three dishes to go , took about 10 minutes. Tried the mango chicken and pineapple rice with shrimp.
Both were very good. Also did lemon chicken, sauce used was a little too strong/thick for my liking. Will return for the lunch specials next time.
Photo of Jasmine Market & Deli - Los Angeles, CA, United States
Both were very good. Also did lemon chicken, sauce used was a little too strong/thick for my liking. Will return for the lunch specials next time.
Photo of Jasmine Market & Deli - Los Angeles, CA, United States
Luca Chitayat
May 19, 2021
Report
Surprising and unassuming. This is the first and only Burmese restaurant I've been to, and you can tell what a diverse population the country must have. The food is indian, Thai, Chinese, and Arab all at the same time, from biryani to khoi soi to seekh kebab. I get something new each time. Awesome place run by an awesome staff.
Eric Schloesser
Nov 09, 2019
Report
Casual and cheap. food is DELICIOUS and very flavorful.
this place is so cute and the food here is cooked with heart, you can taste it. the flavor is rich and delicious. super cheap too - a lunch special is around $8-$10. also great for vegan/gluten free/vegetarian dining. I got the lunch veggie combo and it came with a bowl of veggies in broth, and a side of rice, daal, naan bread, and coleslaw. since iām gluten-free, they graciously subbed my naan for extra coleslaw.
the veggies were soft and the broth was so flavorful and spiced perfectly. the rice was spiced too - so delicious. the daal
this place is so cute and the food here is cooked with heart, you can taste it. the flavor is rich and delicious. super cheap too - a lunch special is around $8-$10. also great for vegan/gluten free/vegetarian dining. I got the lunch veggie combo and it came with a bowl of veggies in broth, and a side of rice, daal, naan bread, and coleslaw. since iām gluten-free, they graciously subbed my naan for extra coleslaw.
the veggies were soft and the broth was so flavorful and spiced perfectly. the rice was spiced too - so delicious. the daal
Jared Cohee
Aug 21, 2019
Report
MYANMAR š²š²
Eat the World LA review:
When first visited back in 2015, Jasmine Market certainly could not pass as a Burmese restaurant. On weekends you could find some specials, but for the most part it served as an oasis for halal eaters on the Westside, cooking up components of Indian, Pakistani, and other cuisines that might be a bit rare in the immediate vicinity. But the different owners for over a decade have always been from Myanmar, and kept the dishes available.
Now there have been two delicious run-ins with mohinga, the famous fish stew served all over the country and made very
Eat the World LA review:
When first visited back in 2015, Jasmine Market certainly could not pass as a Burmese restaurant. On weekends you could find some specials, but for the most part it served as an oasis for halal eaters on the Westside, cooking up components of Indian, Pakistani, and other cuisines that might be a bit rare in the immediate vicinity. But the different owners for over a decade have always been from Myanmar, and kept the dishes available.
Now there have been two delicious run-ins with mohinga, the famous fish stew served all over the country and made very
