Rainbow Catering is here to serve you with customized menu that will fit the atmosphere of your event. Rainbow Catering is locally owned and operated right here in the Pacific Northwest. Born and raised in Seattle, chef and owner Michael R. Bates graduated from the culinary arts school at Seattle Central Community College.
He has been in the food industry for over 20 years and has worked in some of the area's finest restaurants including Elliott's Oyster House, Alki Bakery & Cafe, Harbor Club, The Butcher, Latitude 47, and Maribou. Now with his own catering company he brings his experience and dedication to fine cuisine to you.
He has been in the food industry for over 20 years and has worked in some of the area's finest restaurants including Elliott's Oyster House, Alki Bakery & Cafe, Harbor Club, The Butcher, Latitude 47, and Maribou. Now with his own catering company he brings his experience and dedication to fine cuisine to you.
Services
We have several varieties of box lunches to choose from, such as salads, sandwiches, and bento boxes. You can customize your orders to suit your needs. We believe in exceptional customer service with a warm, friendly touch. We can cater small events of 10-20 people or up to larger groups of over five hundred.
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