That first restaurant was a great success as many people came from all over the city to sample the recipes that were handed down to the brothers from their Uncle Jim, who had a restaurant of the same name in Fort Wayne Indiana, and their Grandma D'Angelo.
Since then we have continually upgraded and changed our menu according to our customers requests and tastes but have maintained some of our favorites from the other restaurants including the white pasta, the famous house salad and the Chicken Palmero.Paul and Donna work the front of the house at D'Angelos while Sam Jr. does the ordering in the kitchen and cooks.
Since then we have continually upgraded and changed our menu according to our customers requests and tastes but have maintained some of our favorites from the other restaurants including the white pasta, the famous house salad and the Chicken Palmero.Paul and Donna work the front of the house at D'Angelos while Sam Jr. does the ordering in the kitchen and cooks.
Services
When planning an event, corporate function, bridal shower, baby shower, christening, retirement, or birthday party, D'Angelo's will be happy to assist you in creating a superb dining experience that is tastefully Italian. D'Angelo's can provide you with full service from start to finish with our experienced, professional staff.
Our Banquet Coordinator, Donna D'Angelo will be happy to design an event to meet your needs and budget phone 330-414-2613. Our family philosophy for 20 years has been to treat each customer as if you were a guest in our home. So relax and prepare yourself for a dining experience you'll enjoy and remember.
She works in the bar on Friday evenings and manages our restaurant on Thursday nights and every other Sunday. Julie Mcgrogan - Julie joined us in June of 2006. She is our banquet coordinator and also manages our restaurant every other Sunday and also fills in managing when needed. D'Angelo's has what we consider to be the best wait staff, and kitchen crew in the area, and we are very proud of them all.
We held a celebration dinner for about 40 family and friends. In the past we have had wonderful meals at D'Angelo's so thought it would be a great place to hold a celebration. The staff were terrific in all phases of planning and execution. There were several dietary requests and these were handled efficiently and without any hesitation.
We are doing everything possible to ensure you have a safe, enjoyable experience when you dine with us. Although we are very excited about reopening our restaurant, the most important thing we want to do for our guests is to reassure them that when them come to our restaurant, they can dine in the safest environment possible under the current circumstances.
Reviews (10)
Robert Held
Jan 18, 2022
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Andrea Tajgiszer
Jan 06, 2022
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Always a fabulous experience. Amazing food .... I love the Eggplant appetizer. I have been here several times and have not had anything I did not like.
The atmosphere is my favorite reason for enjoying this restaurant. Classy, comfortable, and old school! Particularly if you sit in the bar. Speaking of the bar, one of the best Happy Hours in the area.
Laura is easily one of the best servers in NE Ohio!
The atmosphere is my favorite reason for enjoying this restaurant. Classy, comfortable, and old school! Particularly if you sit in the bar. Speaking of the bar, one of the best Happy Hours in the area.
Laura is easily one of the best servers in NE Ohio!
Cliff Boone
Jan 02, 2022
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Lou Mastromatteo
Dec 31, 2021
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This was the biggest surprise in quite a while. I admit, my expectations were pretty low.
The side salad with white french was huge, enough for two to split.
The eggplant parmesan was the best I've had at a restaurant in a long time. Portion size was over the top - nearly a whole eggplant. More importantly, it was hot and crispy and the sauce was underneath, so it didn't get soggy.
The aribiatta was spicy and flavorful - again enormous portions.
Next time, a salad, appetizer and one dinner for two, and there will probably still be leftovers.
Service was friendly, but not fantastic.
The side salad with white french was huge, enough for two to split.
The eggplant parmesan was the best I've had at a restaurant in a long time. Portion size was over the top - nearly a whole eggplant. More importantly, it was hot and crispy and the sauce was underneath, so it didn't get soggy.
The aribiatta was spicy and flavorful - again enormous portions.
Next time, a salad, appetizer and one dinner for two, and there will probably still be leftovers.
Service was friendly, but not fantastic.
Elmer Bisler
Dec 18, 2021
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Mike Melvin
Aug 28, 2021
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Val Sheppard
Jul 17, 2021
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Met a friend for lunch. Food was fantastic! Authentic Italian food. The sauce was delicious. I had chicken parmigiana. The restaurant is older. They had gorgeous black and white photos of family celebrations. Dining room has nice white tablecloths. Server was very attentive and friendly. The restaurant could probably use an update but it definitely looked family owned. Highly reccomend.
Jason Tipton
Jun 13, 2021
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Mike McHone
May 11, 2021
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Joseph Powell
Feb 12, 2021
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The Cajun cream pasta with blackened chicken was awesome. I was here because my car was having work done and needed to stop for a bite. It was wonderful. Socially distanced inside and clean. The pasta and sauce were fresh and the chicken had a great flavor. If you are in the area stop in for a bite. You won’t be disappointed, I promise.
