Since 2015, Indigenius Cuisine has been serving fine dining cuisine in the greater Charleston areas to both locals and visitors. Offering a wide variety of sample menus to personalize your event or an intimate gathering, this award-winning southern cooking style with a Mediterranean flair will be a meal you will never forget.
Whether you need catering for a big corporate event or wedding, wanting to take a cooking class, or hire a personal chef, Indigenius is your go-to luxury caterer for mouthwatering food that will please all your guests' palates. We will work with you to create a unique menu that fits your taste, budget, and style.
Whether you need catering for a big corporate event or wedding, wanting to take a cooking class, or hire a personal chef, Indigenius is your go-to luxury caterer for mouthwatering food that will please all your guests' palates. We will work with you to create a unique menu that fits your taste, budget, and style.
Services
We hired Indigenius Cuisine to create a Birthday dinner for my Mom while we were in Kiawah. Everything they prepared was fresh, unique, and absolutely delicious. We look forward to our next opportunity to celebrate with their cooking! We were in town for NYE and getting reservations for 8 was tough so we decided to have a chef bring food to our house.
No need to stress. You don't have to lift a finger. A personal chef arrives with the food already prepped the way you might see in a restaurant. Everything is prepared at your home or rental. No need to drive, just tuck the kids in bed and we'll pour you a drink. That's right, this may be the best reason.
Indigenius Cuisine is the premier personal chef service for private dining and dinner parties in the Charleston Area. Our experience and dedication to excellence will leave you feeling confident putting your special dinner party or small event in our hands. On vacation? Let us come to you; we often cook for vacationers who want to enjoy their time off and leave the cooking, service and clean up to professionals.
This where food enthusiasts and aspiring chefs come together and learn to cook in a fun, intimate, and relaxed setting. Being in the comfort of your home our classes are a fun-filled learning experience for everyone. Students learn about and prepare each dish on the menu and since class sizes are small, all students receive personal attention from our Chef Instructors.
We believe that a great meal begins with the freshest ingredients. We are committed in the fundamentals of food, nutrition and flavor, in preparing our wholesome, one of a kind dishes, using only the tastiest and healthiest products. At Indigenius Cuisine, we create mouthwatering meals using only the freshest, natural and organic ingredients, grown and raised in our own farm in Elysian Fields Park.
Reviews (9)
Lee Turner
Nov 14, 2021
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Positive: Professionalism, Quality, Responsiveness
I hired Indigenius Cuisine for an at-home dinner party of 6. Their admin staff were very responsive and professional in setting up and managing the event. Our chef for the evening, Raymond, made us a delicious meal, was personable, and professional. I'd use them again.
I hired Indigenius Cuisine for an at-home dinner party of 6. Their admin staff were very responsive and professional in setting up and managing the event. Our chef for the evening, Raymond, made us a delicious meal, was personable, and professional. I'd use them again.
Melissa Angio
Oct 17, 2021
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Janice Dooley
Sep 15, 2021
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Shawn Quinn
Jun 22, 2021
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Positive: Professionalism, Quality, Responsiveness
IndIgenous cuisine made our event perfect! Our event was for a dinner during our girls weekend. Fresh and delicious meal with friendly excellent service. Scott & Kristen were lovely and made our experience wonderful. Each course was better than the next. (Highly recommend fried green tomatoes, peach salad, peach cobbler)
IndIgenous cuisine made our event perfect! Our event was for a dinner during our girls weekend. Fresh and delicious meal with friendly excellent service. Scott & Kristen were lovely and made our experience wonderful. Each course was better than the next. (Highly recommend fried green tomatoes, peach salad, peach cobbler)
Meghan C.
Feb 24, 2021
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Amelia Snyder
Dec 12, 2020
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Thanks to Arlette and her staff! We planned our semi-small wedding, leaving no detail out and then only a few days before the event... the unexpected - COVID hit. Arlette was awesome in allowing us to reschedule everything. We were a bit nervous through some staff changes over the months, but everything flowed perfectly on our day. The food was a hit with all our guests and our cake was gorgeous. 1000% recommend!
Lynne Gillooly
Oct 23, 2020
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Positive: Professionalism, Quality, Responsiveness, Value
Arlette’s food was awesome! She catered a birthday group of 8 women last weekend and everything was so good. She is very efficient. All the work from cooking, serving and cleaning up is done professionally. I would definitely recommend her to all
Arlette’s food was awesome! She catered a birthday group of 8 women last weekend and everything was so good. She is very efficient. All the work from cooking, serving and cleaning up is done professionally. I would definitely recommend her to all
Todd Davidson
Jun 01, 2020
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Jason Mole
Aug 15, 2018
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9/20/2018
Amazing! Indigenius cuisine provided a dinner for my family of 29 people for our Isle of palms vacation this year. Everything was fresh, beautifully plated and delicious. The service was outstanding. We were able to enjoy each other instead of worrying about cooking and clean up. We ordered dinner for drop/off multiple nights and then had a full service farewell dinner on our final night. Shrimp and grits, beef tenderloin, fresh local fish, crab cakes you name it.
Amazing! Indigenius cuisine provided a dinner for my family of 29 people for our Isle of palms vacation this year. Everything was fresh, beautifully plated and delicious. The service was outstanding. We were able to enjoy each other instead of worrying about cooking and clean up. We ordered dinner for drop/off multiple nights and then had a full service farewell dinner on our final night. Shrimp and grits, beef tenderloin, fresh local fish, crab cakes you name it.
