When Ashcraft Bakery and European Bakery merged in 1996, it brought 75 years of combined experience together into what has become the premier commercial bakery for the greater Houston area. We provide a wide variety of top quality breads and delicious pastries to the foodservice industry. Our service is unmatched, our pricing is the most competitive in the area, and our commitment to our customers is unparalleled.
We also offer our experience and expertise in the way of product development for customers with larger quantity runs. We've worked to develop unique sandwich breads for convenience stores and airlines on a national basis. And we can help you, too. Contact us to learn how. Whether you're a local deli or a large institution, Ashcraft is here to serve you.
We also offer our experience and expertise in the way of product development for customers with larger quantity runs. We've worked to develop unique sandwich breads for convenience stores and airlines on a national basis. And we can help you, too. Contact us to learn how. Whether you're a local deli or a large institution, Ashcraft is here to serve you.
Reviews (8)
Gregory Olson
Oct 03, 2021
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I am not going to beat around the bush. I received white bread after Hurricane Ida from this company. It was really dense and chalky (not sure of that is that is best way to describe it) regular bread, but we were thankful for it. Maybe it was old? However, this is the best bread I have had toasted. Everything from a pb&j to a hamburger is magnificent with this bread after toasting. I don't know why, but it toasts very well! Great bread for toast! If you get this white bread, toast it!!!!
April Richardson Esq
Aug 21, 2021
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Cindy Friedrich
Oct 13, 2020
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Leslie Rash
Aug 31, 2019
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Elisabeth Hernandez
Aug 14, 2018
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Popcorn Popper
Jul 02, 2017
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Full of undocumented people who work there , also the molds that they put the bread in are not clean at all full of grease and rust i promise you if anyone goes in there to check the mold, the mold would still be dirty and disgusting full of bugs in the topping containers and pieces of plastic inside the bread . also the dough they use is put in the freezer and left there for days and use later on that why when is shipped it looks small or deformed i know this because one of my partners works there in this bakery
Ebey Soman
Jun 23, 2016
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Turkoid Pancreas
Sep 13, 2012
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