It's a nod to our reliance on time and fermentation to produce delicious taste and texture. We start with quality ingredients, knead with passion and soul and then let time work its magic the old-fashioned way. We founded Slow Dough Bread Co. in 2009 as the culmination of five generations of bakers perfecting their craft.
Inspired by a vision to bring better bread to every table, we hope you'll savor each bite as time well spent. Slow Dough Bread Co. has become one of the largest all-natural bakeries in Texas. Our customer list includes restaurants, retail stores, food service companies, distributors and hotels.
Inspired by a vision to bring better bread to every table, we hope you'll savor each bite as time well spent. Slow Dough Bread Co. has become one of the largest all-natural bakeries in Texas. Our customer list includes restaurants, retail stores, food service companies, distributors and hotels.
Services
Baking quality bread is part of our family tradition and nothing makes us happier than to share our bread with your family. In 1886 the first family bakery was established by Heath Wendell's greatgreatgrandfather Adam Schmitt in Weisloch, Germany. In 1911 the second generation baker Carl Schmitt immigrated to New York and opened up shop in the Chicago area.
Slow Dough Bread Co is a family-owned business. Our family has been in the baking business for over 130 years. Founded in 2009 by 5th generation baker Heath Wendell and his wife Marlo, Slow Dough Bread Co is now one of the largest all-natural bakeries in Texas with over 500 wholesale accounts.
We have a modern manufacturing plant, capable of producing large volumes of high quality, fresh and frozen bakery products and deliver our fresh breads daily in Houston, Austin and San Antonio with our own fleet of Slow Dough trucks.We also have the ability to distribute frozen product nationwide. Every step of our baking process- from sourcing ingredients to delivering fresh bread, is done with time and care.
We have a modern manufacturing plant, capable of producing large volumes of high quality, fresh and frozen bakery products and deliver our fresh breads daily in Houston, Austin and San Antonio with our own fleet of Slow Dough trucks.We also have the ability to distribute frozen product nationwide. Every step of our baking process- from sourcing ingredients to delivering fresh bread, is done with time and care.
Whether you have questions about our retail bread or need a custom order for your restaurant feel free to contact us. Slow Dough Bread Co. has become one of the largest all-natural bakeries in Texas. Our customer list includes restaurants, retail stores, food service companies, distributors and hotels.
Reviews (5)
Raja Jee
Sep 22, 2021
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Worst customer service ever. Their bread have no consistency some one buns are small some time buns are big and when u tell them that bread is smashed or the buns are not right size it should be all they say O.K front desk people they don't take any action they are very rude with their clients I would highly recommend to avoid them specifically the girl in the front she is the rudest girl I have seen.
Suzanne Carter
Sep 15, 2020
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Monica Aisa Olguin
Dec 10, 2019
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Great bread! Great customer service from Jose A! I believe he's the supervisor? If bread is running behind they try so hard to get it to you as long as you do a quick a.m phone call that you need it by a certain time that day. They always try working with you and it's worth it for their fresh amazing bread!!
Margaret Kelley
Nov 21, 2018
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Kossiwa Assou
Aug 31, 2018
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