Anatolia Restaurant brings the Mediterranean, Lebanese, and Levantine inspired cuisine to the heart of Paterson, NJ. Serving delicious, authentic, homemade dishes prepared with fresh, locally sourced ingredients, flavorful spices and herbs, and olive oil, we delight even the pickiest palates. Every dish at Anatolia Restaurant is a unique story and a fresh take from the traditional recipes and modern standards.
Our vigilant staff makes sure your dining experience is excellent from beginning to end.
Our vigilant staff makes sure your dining experience is excellent from beginning to end.
Services
Let Anatolia Restaurant cater your next family gathering, an office luncheon, business meeting, or a party in Paterson, NJ and surrounding areas. We will provide the same quality eats we serve in our restaurant for your event. For any size group, large or small, we offer first-rate, family-style catering service.
Please let us know what did you love best from our menu and don't hesitate to give us suggestions. We are here to provide you with a unique dining experience, tantalizing tastes, and serve you the most amazing, authentic, delicious Mediterranean meals that will not only delight your palate but feed your soul.
Reviews (9)
Emrah Limon
Jan 16, 2022
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Yosra Khalaf
Jan 10, 2022
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JoJo Demirel
Dec 24, 2021
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Han Arican
Dec 13, 2021
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AtaKamil
Dec 02, 2021
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Ultor Mecha
Jun 14, 2021
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Perfection. Even during these hard times, these sweet people managed to bring their best on the table. Numbers aren’t important. Quality of the service and food are most crucial for the restaurant business. They deserve all the good things. By far this restaurant is one of the best places to go in New England and the best in New Jersey. I've tried different places around the States, Turkey, and Europe. This is the taste of Turkey. So proud! I'm so disappointed in “3” unnecessary bad reviews after going through all of them. Please ignore them and stop looking further. Just go to this place
Ahmet Suat Ozturk
Dec 06, 2020
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Firat Beyaz
Dec 15, 2019
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Farhanna B. Sayegh
Nov 17, 2019
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