Authentic Bolivian Food Bolivian cuisine stems from the combination of Spanish cuisine with indigenous ingredients and Aymara traditions, among others, with later influences from Germans, Italians, and French. The traditional staples of Bolivian cuisine are corn, potatoes, quinoa and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat, and meat, including beef, pork, and chicken.
With all this cultures combine in one makes our Chefs true artists specialize in Bolivian food. Our chef and his team love what they do, and their passion reflects on every dish that comes out of the kitchen at Luzmary's. We value our clients more than anything else, to serve you our delicious dishes is our pleasure.
With all this cultures combine in one makes our Chefs true artists specialize in Bolivian food. Our chef and his team love what they do, and their passion reflects on every dish that comes out of the kitchen at Luzmary's. We value our clients more than anything else, to serve you our delicious dishes is our pleasure.
