Jumbo wings rubbed with our house blend of spices, slow-cooked and covered with your choice of sauce. We are open for INDOOR DINING! Please check in with the hostess to pick up your online order. Reservation requests should be made by phone during operating hours by calling 610-837-1544. You can find the ONLINE ORDERING link on our MAIN MENU.
Join us for a delicious meal at our recently renovated restaurant with an amazing history. Built in 1806, our building has been everything from a hotel to a tavern and general store. Now we feature a great selection of local cuisine, craft beers, and friendly customer service, all in the backdrop of the historic Point Phillips Hotel.
Join us for a delicious meal at our recently renovated restaurant with an amazing history. Built in 1806, our building has been everything from a hotel to a tavern and general store. Now we feature a great selection of local cuisine, craft beers, and friendly customer service, all in the backdrop of the historic Point Phillips Hotel.
Services
First was the removal of the 50-year-old asphalt shingle siding. While it was well past its prime it did the job of protecting the hemlock clapboard siding underneath. We decided to save and use as much of the vintage clapboards as possible. Regraded landscaping around hotel, installed stone retaining walls, restored and painted old "feed shed.".
You can now order Digital Gift Cards online! They are available in any amount between $10 and $500. They are good for food, drink or merchandise. Just like the Physical Gift Card, you can order as many as you like and have them sent to your own email address, someone's else email address, or cellphone.
Reviews (29)
Lynn Shupp
Jan 02, 2022
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Olivia Isabelle
Dec 31, 2021
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Disappointed in their crab Mac and cheese. There was way too much breading and old bay seasoning. Couldn’t even taste the crab and cheese. The asparagus pieces wasn’t really necessary either. I definitely think the Mac would be a lot better if the seasoning and breading was toned down. Will be back and hopefully will like other selections.
Ronnie DelBacco
Dec 29, 2021
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David Hicks
Dec 27, 2021
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Thomas Burke
Dec 03, 2021
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Bev Lambert
Dec 02, 2021
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Meg
Nov 29, 2021
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Adam Arlotto
Nov 03, 2021
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Jodi B.
Oct 31, 2021
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First time visiting here. Hostess was super friendly. We sat at the bar. Bartender didn't look happy, didn't smile, not very friendly. Food was amazing! Potato and steak skillet was delicious! Steak was so tender, sauce is delicious! Also had homemade Onion dip and homemade chips. Wow! Will definitely be back.
Stephen L.
Oct 31, 2021
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Allison Tacker
Oct 17, 2021
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Miriam Wagner
Sep 24, 2021
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Everything was delicious. We were a party of 6. None of us had a single negative thing to say about the food, ambiance, drinks or waitress, who by the way was attentive, but not to the point of being annoying. She was friendly and polite. A true asset to the restaurant. I had scallops they were so good. The baked potato was just right. Some of us had burgers or sandwiches with fries. This is definitely a place to go back to.
Kevin B.
Sep 14, 2021
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Nancy D.
Jun 04, 2021
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I have had many good dinners at Point Phillips over the years but my meal and service last Friday was AWFUL.
Lorraine was our waitress and she couldn't smile if someone paid her. I asked for water she brought 1 glass (there were 4 of us) so
We asked for more water and she was not happy about it. I ordered a beef tip with potatoes served in a cast iron pan. The meat was barely able to be cut with a sharp knife and it was swimming in grease.
The best part of the evening was knowing we were leaving and not ever coming back.
Lorraine was our waitress and she couldn't smile if someone paid her. I asked for water she brought 1 glass (there were 4 of us) so
We asked for more water and she was not happy about it. I ordered a beef tip with potatoes served in a cast iron pan. The meat was barely able to be cut with a sharp knife and it was swimming in grease.
The best part of the evening was knowing we were leaving and not ever coming back.
Brittany K.
Jun 03, 2021
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Dustin L.
Oct 11, 2020
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Wow! I am surprised i didn't find this gem sooner as I am only right down the road!!
Went last evening with some friends and were promptly seated outside by the smoke house. Drinks were all lovely as was the food and atmosphere!!!!!
The smoked wings are bombbbbb! Will be back weekly just for those alone!
Well done!!!!!!!!
Went last evening with some friends and were promptly seated outside by the smoke house. Drinks were all lovely as was the food and atmosphere!!!!!
The smoked wings are bombbbbb! Will be back weekly just for those alone!
Well done!!!!!!!!
Brayden R.
Jun 27, 2020
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Christian M.
Feb 29, 2020
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First time here and can't wait to come back to try more of the menu as the food was excellent! Some of the best smokehouse BBQ I've ever had in the country and enjoyed all the food items we had. Great atmosphere and space to enjoy a meal together. Recommend getting a reservation as restaurant was packed and had people fill the bar. I can't wait to come back sooner than later. Great job by all working this restaurant and pleasing us customers!
Tasha M.
Nov 26, 2019
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My mom and I went for dinner for our first time last week. The only complaint we had was how long the wait was and that the waiting area wasn't heated so we were cold. The staff is extremely friendly and our waitress was amazing. I got the ribs and they were fantastic, my mom got a thanksgiving sandwich special and she loved it. The French onion soup was absolutely my favorite. The drinks were also great. We will definitely return.
Lisa R.
Aug 30, 2019
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Very disappointed in this restaurant. Very slow service and there was hardly anyone there when we got there. It shouldn't have taken 45 minutes for our food. Ridiculous!! My pork and ribs were dry also. We told our waitress we had an appt to get to and it still took another 10 minutes. She did not comp any of our order. We had to eat fast. Hopefully if we ever go back they will have their act together.
Chris S.
May 01, 2019
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Lynn G.
Apr 28, 2019
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We were presently surprised with this place! Being from the south, I will say the BBQ was very good with a great smoky flavor!!!
We had the wings to start which were very good; crispy and a smoky flavor.
For dinner, I got the sampler with: baby back ribs, cheese andouille, the braut, baked beans, and pierogies. My husband got the sampler as well with: chicken, pulled pork, brisket, warm potato salad, and Mac n cheese. Both of our meals were SO good! If you're looking to order off of the smokehouse menu, I highly recommend the sampler so you can try a few different things!
For dessert
We had the wings to start which were very good; crispy and a smoky flavor.
For dinner, I got the sampler with: baby back ribs, cheese andouille, the braut, baked beans, and pierogies. My husband got the sampler as well with: chicken, pulled pork, brisket, warm potato salad, and Mac n cheese. Both of our meals were SO good! If you're looking to order off of the smokehouse menu, I highly recommend the sampler so you can try a few different things!
For dessert
Emily S.
Mar 27, 2019
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Delicious local spot. My husband and I were in the Lehigh Valley over the weekend and saw this place (via Yelp) and decided to check it out. A word of advice, make a reservation: we arrived at 6:45 on a Saturday and the next available table wasn't until 8:30. But because it looked so packed and we did not have other options readily in our heads we decided to come back at 8:30 and see what all the hype was about. I got the fish and chips and my husband got the meatloaf. Service was great, prices are affordable, and most importantly the food was great. The sides are also very tasty, we got the
Kelly M.
Dec 23, 2018
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I am so happy I found this place. It's a real Gem.
Been 3 times in about 2 weeks. The staff is amazing. I've had the Pork Burritos, Cheesesteak, and Fresh Fried Haddock Sandwich.
All served with great quality. The Ribs are great too.
Can't wait to try out Burnt Tip Thursday.
Plan on taking the In-laws here for a special occasion.
Make sure you make a reservation on the weekends.
Great Bar as well with beer to go!!!
Been 3 times in about 2 weeks. The staff is amazing. I've had the Pork Burritos, Cheesesteak, and Fresh Fried Haddock Sandwich.
All served with great quality. The Ribs are great too.
Can't wait to try out Burnt Tip Thursday.
Plan on taking the In-laws here for a special occasion.
Make sure you make a reservation on the weekends.
Great Bar as well with beer to go!!!
Chad F.
Jan 16, 2018
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Tony P.
Nov 10, 2017
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Ken L.
Aug 06, 2017
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We trie the Point Phillips Hotel based on recommendations of friends. The atmosphere is very nice, rustic Americana. The staff is very friendly and accommodating. This would not be a place to have conversations requiring a reasonable quiet venue because noise levels are high, but not offensive. We called ahead and were seated in about 15 minutes after arrival.
Our meals were a brisket, baby back ribs combo and the smoked pork, sauerkraut plate. The smoked pork was quite bland and not smokey although it tasted fine. The kraut was very good, as were the mashed potatoes. Like the pork the brisket
Our meals were a brisket, baby back ribs combo and the smoked pork, sauerkraut plate. The smoked pork was quite bland and not smokey although it tasted fine. The kraut was very good, as were the mashed potatoes. Like the pork the brisket
R. R.
May 14, 2017
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Ate here with family Friday night. Staff was very friendly and attentive. I ordered the 2 choice smoked meat with two sides. I asked for the brisket and St. Louis ribs. For side I ordered French fries and asparagus. The food was ok. I'm a big fan of smoked food and have my own. If your a smoked meat fan you know that a good way to see if it's good is wether or not BBQ sauce needs to be added.
The ribs had a good smoke ring. You could see it through the rib. The seasoning was also good no need to add sauce. The ribs could stand alone. The brisket unfortunately feel a little flat. There
The ribs had a good smoke ring. You could see it through the rib. The seasoning was also good no need to add sauce. The ribs could stand alone. The brisket unfortunately feel a little flat. There
Andrew C.
Jan 07, 2017
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While visiting friends in PA a few weeks ago we stopped by Point Phillips. The first night we decided to stop in without reservations - they were booked until 8pm! Too hungry for a 2.5 hour wait we reluctantly moved on to another restaurant. Point Phillips had an opening the next evening, which we gladly accepted.
Before getting to the food, let me talk briefly about the atmosphere and this beautifully restored hotel. When we first arrived at the hotel parking lot I could immediately smell the smoker. This semi-sweet, smokey scent filled the cold winter air as we walked from the parking
Before getting to the food, let me talk briefly about the atmosphere and this beautifully restored hotel. When we first arrived at the hotel parking lot I could immediately smell the smoker. This semi-sweet, smokey scent filled the cold winter air as we walked from the parking
