Terri Davis and Sue Fields are the proud owners and chefs of Taste the Difference Events. We are a full service catering and event company. We have built the company from a small home-based bakery, selling cakes to local supermarkets, to a fully equipped soup to nuts facility. Although our bread and butter are corporate catering and events, we are also skilled in the elaborate detailing necessary for private functions.
We provide a vast range of culinary choices that are not only healthier, but still very tasty. We incorporate this with decorating that visually accents different functions. The best part is that we allow our clients to be guests at their own affair. Our menu consists of a variety of selections that can be appropriate for elegant dining, as well as traditional home style and ethnic cuisines.
We provide a vast range of culinary choices that are not only healthier, but still very tasty. We incorporate this with decorating that visually accents different functions. The best part is that we allow our clients to be guests at their own affair. Our menu consists of a variety of selections that can be appropriate for elegant dining, as well as traditional home style and ethnic cuisines.
Services
We do not believe in standard menus, we understand that not every event is the same. Everyone has different tastes and personalities, and we make sure that when we do an event for you, it is based upon your taste and the theme you want. Everything is customized to fit your preference and budget. In addition, we also make it a priority to make the host feel they are a guest at their own event.
I have utilized the services of "Taste The Difference Events" for several years on a professional level and a personal level. I have always been very happy with the food from them. In fact my wife has used their services for special events at the University of Pennsylvania for my daughter's lacrosse team.
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