Napoletana Pizzeria in Mountain View brings the colorful, fragrant, and authentic Neapolitan pizza to San Francisco peninsula! A place where locals can gather and relax, over wine and quality adorned pizza. The pizzeria has been certified with the number 426 by AVPN association in Napoli, Italy. Four key ingredients lie in its perfection: flour, water, salt and yeast.
The blending of these ingredients lays the foundation for this exquisite pizza. A wood-fired oven with temperatures reaching 900 degrees Fahrenheit, the Neapolitan pizza is cooked to perfection in 60 to 90 seconds. Napoletana Pizzeria is a full service Italian restaurant serving more than just pizza.
The blending of these ingredients lays the foundation for this exquisite pizza. A wood-fired oven with temperatures reaching 900 degrees Fahrenheit, the Neapolitan pizza is cooked to perfection in 60 to 90 seconds. Napoletana Pizzeria is a full service Italian restaurant serving more than just pizza.
Reviews (9)
Happi Wakko
Jan 30, 2022
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C. O. Lee Boyce Jr
Jan 21, 2022
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Nick Seedorff
Dec 24, 2021
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The pizza was fantastic (we got the Napoletana)! The portion for the calamari was very small (but tasty). We went on a busy Friday night when the restaurant was understaffed, it was disorderly and people kept getting budged in line for seating. I will definitely be back for another pizza, although it will likely be for takeout. Quality of the pizza kept this at 4 stars.
Naomi Melkert
Dec 20, 2021
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My favorite Italian restaurant in the Bay Area <3
You can't go wrong with anything on their menu, but my personal favorites are the calzone and the pasta carbonara.
Their desserts are good but seem to come out of a very, very cold fridge. The chocolate mousse and mascarpone, for example, seem to be just shy from freezing.
I love their staff. Everyone is always very friendly and will make recommendations if you so ask.
This place is also very affordable.
This restaurant is tiny and doesn't take reservations so I recommend arriving early on the weekends.
You can't go wrong with anything on their menu, but my personal favorites are the calzone and the pasta carbonara.
Their desserts are good but seem to come out of a very, very cold fridge. The chocolate mousse and mascarpone, for example, seem to be just shy from freezing.
I love their staff. Everyone is always very friendly and will make recommendations if you so ask.
This place is also very affordable.
This restaurant is tiny and doesn't take reservations so I recommend arriving early on the weekends.
Melba Grant
Dec 20, 2021
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I used to partake in this café in light of the fact that they had some delightful pizza. Additionally, the environment of their eatery was truly overall quite enthralling. Indeed, even the servers and servers were amicable, proficient and creative. Their method of engaging customers was terrific and fulfilling. Truly, I simply needed to visit here over and over!
Katherine Ma
Dec 18, 2021
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Got a pizza and soup for take out. Love that they have a stone oven for the pizza (it cooks really fast too). The pizza got a little soggy on the bottom and a little cold by the time I got home though, so I would recommend sitting in and eating the pizza fresh. It's a relatively thin crust with kind of chewy edges, I enjoyed it but would also say that I've had other pizzas that are more to my taste.
They have a couple vegetarian options, you can check their website.
The interior decor is quite nice and it seems to have a nice ambiance for dine in, though I only did take out (phone order).
They have a couple vegetarian options, you can check their website.
The interior decor is quite nice and it seems to have a nice ambiance for dine in, though I only did take out (phone order).
Ab Cohen
Nov 18, 2021
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I like the food. Pies are kind of expensive for their size. I do not like the man who owns it. Once I asked for cheese and oregano for my pizza . He told me I didn't need it. Another time I asked if they could put the sausage on one side. He yelled at the waitress that there are no substitutions. I was not substituting anything.
I saw him drop the dough spatula on the floor once and he picked it up wiped it on his pants and used it again. I will stop here.
I saw him drop the dough spatula on the floor once and he picked it up wiped it on his pants and used it again. I will stop here.
Jonathan Kong
Nov 09, 2019
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Toshinobu Kubota
Jul 22, 2019
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Food great, service, not so much.
Don't get me wrong, I enjoyed the food there. In particular, Carbonara was creamy and the pasta was cooked perfectly al dente, Capricciosa pizza had am abundant of ingredients on it, and their Napoletana pizza was our favorite. We even liked their desserts from other vendors such as Tiramisu and Limoncello Tartufo. If you go and do takeouts from them, I am sure you will enjoy your meal at home.
I hope it was just an off night in terms of service, because the food is too good to be affected by the staff.
Don't get me wrong, I enjoyed the food there. In particular, Carbonara was creamy and the pasta was cooked perfectly al dente, Capricciosa pizza had am abundant of ingredients on it, and their Napoletana pizza was our favorite. We even liked their desserts from other vendors such as Tiramisu and Limoncello Tartufo. If you go and do takeouts from them, I am sure you will enjoy your meal at home.
I hope it was just an off night in terms of service, because the food is too good to be affected by the staff.
