My love affair with the culinary arts began in college while working summers at the Fishers Island Country Club. There is an excitement and energy in the air that only a professional kitchen can provide. I was fortunate enough to hone my technical skills while expanding my palate and recipe repertoire.
After college, I pursued a career as a chemist and project engineer while practicing and improving my cooking skills. I was always cooking for friends and family to rave reviews. I decided to leave the corporate world in 1990, and turned my passion into a business. My initial idea was "Your favorite meals in bite sized pieces."
After college, I pursued a career as a chemist and project engineer while practicing and improving my cooking skills. I was always cooking for friends and family to rave reviews. I decided to leave the corporate world in 1990, and turned my passion into a business. My initial idea was "Your favorite meals in bite sized pieces."
Reviews (8)
Kimberly Ohalloran
Oct 15, 2021
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Amanda Bedard
Sep 05, 2021
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Gary Rhone
Aug 05, 2021
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Let me start with 2 qualifiers. 1, the food we got was good and 2, it is my fault for not reading the contract in full detail...I only read the contract to get the total price so I could make payment as we had discussed in email in great detail the menu.
I was planning a party from out of state hence why we were using a caterer. After doing some Internet research we decided to use Allez catering. Our 1st full menu choice was denied as they could not provide the food choices although they were on their menu. This was based on a local health department requirement that they could not meet. So we
I was planning a party from out of state hence why we were using a caterer. After doing some Internet research we decided to use Allez catering. Our 1st full menu choice was denied as they could not provide the food choices although they were on their menu. This was based on a local health department requirement that they could not meet. So we
Carolyn O'Connor
Jun 23, 2021
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Allez Catering is the best!!! Planning a brunch Bridal Shower during a pandemic was not an easy task, but thank goodness for Deane and his team. He was kind and patient when the numbers kept fluctuating. Caring in regards to food allergies, but best of of, the food was delicious!! I would highly recommend Deane and Allez Catering!!!
Kyle Reyes
May 22, 2021
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Karen-Rose Simao
Oct 29, 2020
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I contracted with Allez for my mothers post funeral gathering at my home. Deanne offered valuable advice regarding my choices, the weather and venue. He discreetly arrived, setup ( he told me in advance what I’d need to supply) and quickly met with me. The menu was perfect. Guests went back for seconds and there was plenty. I highly recommend the couscous salad and the chocolate cake. I would definitely hire Allez Catering again.
Nanette Char
Jul 26, 2019
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Thomas Manning
Dec 17, 2018
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My workplace is very diverse, with employees from around the world. Allez Catering served us a lunch that everyone raved about: vegetarian lasagna with butternut squash and spinach, mixed greens salad, and fresh herb garlic bread. Whatever your event, you will be sure to enjoy the food that they prepare!
