CLB Restaurants
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We're currently hiring for these openings and have great opportunities at all our restaurants. CLB Restaurants creates dining experiences served with professionalism and passion. Our chef-driven menus feature the freshest and finest ingredients available - it's how we started and we recommit every season to finding and sharing your favorites and our new creations.

Our Tucci's restaurant in Dublin, Ohio is known for its outstanding wine program - winner of the Award of Excellence from Wine Spectator. In order to encourage our guests to try a wide variety of wines, every Sunday from 3 pm until 9 pm, Tucci's offers all bottles of wine from our menu priced at $100 or less for state minimum pricing.
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Founded in 2010 by Craig Barnum, CLB Restaurants is a Central Ohio restaurant group with three concepts and seven locations: Matt the Miller's Tavern, with four current locations: Dublin and the Polaris suburbs of Central Ohio, West Chester, Ohio and Carmel, Indiana; Tucci's in the Historic Dublin neighborhood of Dublin, Ohio (home to the PGA's annual Memorial Golf Tournament) with a new location set to open in Carmel, Indiana next door to Matt the Miller's Tavern.
Matt the Miller's Tavern features a chef-driven menu of tavern favorites with a unique twist. We offer the finest and freshest ingredients available, made-to-order by our culinary team.

In addition to offering a comfortable restaurant atmosphere and delicious food, we are passionate about beer, wine and cocktails offering a constantly rotating inventory of craft, draft and local beers, wines that pair perfectly with our menu and handcrafted cocktails - refreshed seasonally.For current menus, please visit Matt the Miller's Tavern online.
Home to both Tucci's in Historic Dublin and the original Matt the Miller's Tavern in the Perimeter Drive area of the City, Dublin has played a significant role in the growth of CLB Restaurants.

Dublin is located just minutes from Ohio's capital City of Columbus and offers residents and corporate citizens responsive government services, attractive housing, superior public education, direct regional highway access, abundant park space and a dynamic community life.
At CLB Restaurants, we believe that our people are our biggest asset. We will strive to hire, train and motivate the best people that we can find - this is our number one goal. We are always interested in talking to potential team members who have a passion for providing true hospitality to our guests.
Reviews (1)
Anne Crabbs
Anne Crabbs
Nov 02, 2019
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The Wasabi steak with one side was delicious. So tender you waited for it to melt in your mouth and enjoy all the flavor. I chose broccoli to compliment it and it was memorable.