Located in a 1900's family feedstore, our [farmacy] team will honor the buildings charm through our experimental cuisine, hand selected wine list from our in house sommelier, curated craft cocktails and our delicately chosen draft list to tantalize the taste buds. We intend to be the community watering hole for wine, beer or cocktail drinkers all under the same roof.
No longer will your group have to negotiate where to go to meet everyone's needs, we have done that for you! Our shabby chic home will provide a bar to belly up to for a drink, seating for casual dining as well as a chef selection counter right at our kitchen.
No longer will your group have to negotiate where to go to meet everyone's needs, we have done that for you! Our shabby chic home will provide a bar to belly up to for a drink, seating for casual dining as well as a chef selection counter right at our kitchen.
Reviews (21)
Kevin Clewes
Dec 23, 2021
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My wife and I were doing a Christmas weekend in Glenn’s Falls this past weekend. It was the first time in town and we didn’t know where to eat. We searched online and had several options. While walking past farmecy one of the chefs working the line (big window overlooking street) smiled and waved to us on the street. That friendliness settled it, we would try farmecy and we were so glad we did! From the moment we walked in (without a reservation) Naomi treated us like we were weekly regulars. We sat at the chefs bar, amazing seats! Chef AJ and Naomi were awesome in their friendliness, hospitality
Amanda Engels
Dec 23, 2021
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D. C.
Dec 04, 2021
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Farm to table concept and small seasonal menu absolutely delightful! From small plates to medium plates and main entrees were all superb. Attention to detail did not go unnoticed. Sadly after trying so many items on the menu there was no room for dessert.
I wish we were seated closer to the open kitchen so we could see the magic happen.
The only downside was being seated at the back of the eatery by the restrooms and by the emergency exit door which was rather drafty.
I will be back again soon.
I wish we were seated closer to the open kitchen so we could see the magic happen.
The only downside was being seated at the back of the eatery by the restrooms and by the emergency exit door which was rather drafty.
I will be back again soon.
Matt E.
Nov 14, 2021
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Best restaurant food and experience I've had in years! We just moved up from the city and had low expectations for restaurants up this way, I can honestly say their food was better than any I had in my four years in the city. The chicken leg was the highlight for sure (best chicken I've ever had), but the piping hot sourdough with fresh butter, brussel sprouts, and gnocchi were all worth coming back for in their own right. With a daily changing menu we will certainly be back. Sitting at the chefs counter adds even more to the experience and highly recommend if you have the chance.
Dale Lombardo
Nov 10, 2021
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Chris E.
Nov 08, 2021
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I always feel guilty walking past this place on my way to the hockey game and not stopping in to eat. No matter how busy the place is or the chefs are someone waves to you from the window front kitchen. They always have the front decorated for the seasons and even have had their logo carved into Pumpkins. The menu is ever changing but always wonderful. They have gluten-free and vegetarian options clearly marked if that is your preference. Everything is well done and presented as a piece of artwork that tastes just as good as it's presentation if not better. You can get carry out, eat in their
David K.
Oct 31, 2021
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Just happened to be in Glens falls ( from Saratoga) and decided to check this restaurant out. I called at 5 pm on a Saturday and was offered a seat at the chefs counter. Generaly I'm not one to sit at a counter for a meal but I'm glad that I did.
Many of the other reviewers are absolutely on point.
The chefs are super courteous and friendly and it's fun to watch them go about their craft. The kitchen is amazingly clean and smoke and heat free and these guys are kind to their juniors and seem to know everyone in town: constantly waving to friends and well wishers through the windows
Many of the other reviewers are absolutely on point.
The chefs are super courteous and friendly and it's fun to watch them go about their craft. The kitchen is amazingly clean and smoke and heat free and these guys are kind to their juniors and seem to know everyone in town: constantly waving to friends and well wishers through the windows
Morgan Benton
Aug 21, 2021
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In short, go here! The food and cocktail menus are delightfully creative. We showed up an hour before closing without reservations on a Tuesday night, and were lucky to get a table for two, so I imagine it's a good idea to have reservations if you plan to go on a busier night. We got 2 small plates and 3 medium plates and dessert and left feeling very satisfied but not bloated or overfull. No details are missed. The "meat" small plate had a wonderful vegetable tapenade, seedy mustard, and the extra step of grilling the homemade sourdough bread gave it a slightly charred flavor that was amazing
Amy W.
Aug 21, 2021
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Excellent dinner at Farmacy last night! It's an open kitchen which means it gets pretty hot in there but it was fun to watch the chefs and they seemed to love what they do which created a welcoming vibe. The standout dish was the radish 3 ways (tempura, pickled, and pesto) and standout cocktail was the Dude, Where's My Brah. We'll be back!
Suzanne S.
Aug 17, 2021
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Came here tonight with my family. Before ordering I asked the waiter if the vegan entree of stuffed pepper was fulfilling because no one wants to spend a lot of money on a tiny portion and I was unsure since it was the only vegan entree. The waiter informed me the vegan entree was a substantial portion. When my order came out it was a scoop of rice on one small smashed pepper. They also forgot an order of chicken which took an additional 20 minutes in addition to the 30 minutes we waited for our order. Unfortunately the presentation of the food did not reflect the price. Highly disappointed after
Julian Mathews
Aug 17, 2021
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Lawrence Dellinger
Aug 11, 2021
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We love going to farmacy, especially for brunch and dinner. If I had to guess, I’d say we’ve been here 20-30 times.
The staff has always been excellent. The chefs almost always say hello and goodbye to you. The food is to die for. My favorites include the brisket, break burger, and crumb cake.
My fiancée appreciates there is always a vegan option available, and that the menu mixes up fairly regularly. As an example, the vegan Cuban scramble she enjoys make use tofu one week, but jackfruit the next. Same with their other food options.
Ensure to arrive early on Sundays as its currently first
The staff has always been excellent. The chefs almost always say hello and goodbye to you. The food is to die for. My favorites include the brisket, break burger, and crumb cake.
My fiancée appreciates there is always a vegan option available, and that the menu mixes up fairly regularly. As an example, the vegan Cuban scramble she enjoys make use tofu one week, but jackfruit the next. Same with their other food options.
Ensure to arrive early on Sundays as its currently first
Johnny W.
Jul 15, 2021
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Evita A.
Jun 10, 2021
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Loved it here! I wish this place was close enough for me to come often. My husband and our friends were visiting last weekend and sat by the chefs counter where we could watch them cooking our meals which was a treat on its own. They were all super friendly and professional and so was the staff. Love the friendliness vibe they have here.
From the food to the staff to the chef and the ambiance of the place made our night! Love farm to table food. We had oysters, cheese and the homemade sourdough bread with their homemade butter for apps which I wanted to buy sticks of to take home! Sourdough bread
From the food to the staff to the chef and the ambiance of the place made our night! Love farm to table food. We had oysters, cheese and the homemade sourdough bread with their homemade butter for apps which I wanted to buy sticks of to take home! Sourdough bread
David K.
May 01, 2021
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Went to Restobar on a whim while in Glens Falls. Wow, what a breakfast/brunch! The portion was large (good leftovers to take home) and the food was worth coming back for. As a treat we got coffe cake at the end of the meal.....melt in your mouth. We won't pass by Restobar next time we are in Glens Falls. Try it...you'll love it.
Karen M.
Feb 27, 2021
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I love the friendliness of this restaurant. Even if you don't eat there, as you walk by, the chefs always have a smile(happy eyes:) and a wave. My favorite thing to do is sit at the front and watch the chefs perform their magic in the creation of their beautiful meals. Our server was
friendly, helpful and attentive. They are following the rules of social distancing and wearing masks. Check out the artwork in the rear of the restaurant on the chalkboard created by one of the chefs.
We went for the Sunday brunch on Valentine's Day and had a wonderful meal. As a Valentines day special,
friendly, helpful and attentive. They are following the rules of social distancing and wearing masks. Check out the artwork in the rear of the restaurant on the chalkboard created by one of the chefs.
We went for the Sunday brunch on Valentine's Day and had a wonderful meal. As a Valentines day special,
Mohamed Badaoui Najjar
Jan 16, 2021
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Tasty food artfully prepared with complex flavors, simple but very unique flavor combinations.
From the grilled peaches topped with crisped dried beef, to the sourdough with maple butter, the appetizers didn't disappoint. The grilled chicken sandwich was marinated in buttermilk, breaded and topped with pickled vegetables giving it a great balance of hearty and crisp zesty flavors. Last but not least the service was spot on by a staff that is clearly passionate and engaged in what they do!!
From the grilled peaches topped with crisped dried beef, to the sourdough with maple butter, the appetizers didn't disappoint. The grilled chicken sandwich was marinated in buttermilk, breaded and topped with pickled vegetables giving it a great balance of hearty and crisp zesty flavors. Last but not least the service was spot on by a staff that is clearly passionate and engaged in what they do!!
Jessica W.
Jan 14, 2021
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Kellianne H.
Oct 04, 2020
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Paige C.
Aug 18, 2020
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When I told my boyfriend I was going to leave a review for Farmacy, he told me to leave a "shining" one. He said the hangar steak was the best he ever had. I had the chicken thigh sandwich and the arugula/watermelon salad as a starter. We also shared the cheddar/pickled shallots/peach jam/ bread plate. It was out of this world! Service was friendly, attentive, and consistent. Loved that they cooked right in front of us, that was exciting. We also had the ice box ice cream sandwich for dessert, which was liquid smoke ice cream between two brownies and some fudge and torched marshmallows
Roger K.
Jun 16, 2019
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My fellow Yelper, Ed R., gave you a nice overview of this wonderful farm-to-table restaurant that opened at the beginning of April. While he didn't mention any of the food that they had, I promise that I will.
If you've ever been to Forged in Hudson Falls and enjoyed the food there, you're bound to like Farmacy - it's the same ownership delivering the same high quality experience. While the menu is updated almost daily, the only thing that's really important is knowing that the food is fresh and as local as possible. The only thing that's not prepared in-house
If you've ever been to Forged in Hudson Falls and enjoyed the food there, you're bound to like Farmacy - it's the same ownership delivering the same high quality experience. While the menu is updated almost daily, the only thing that's really important is knowing that the food is fresh and as local as possible. The only thing that's not prepared in-house
