Queen City Yacht Club is located on Portage Bay in Seattle, WA, and has been a part of the United States boating community since 1916. We are a charter member of the Grand Fourteen Yacht Clubs in Puget Sound, with 550 active memberships, representing over 1000 power and sail boaters. We offer our members a myriad of activities, including social functions, our junior summer sailing school, and participation in community events.
Boat moorage slips, both covered and open, up to 60' are offered exclusively for members. To learn more about joining QCYC please visit our Membership page.
Boat moorage slips, both covered and open, up to 60' are offered exclusively for members. To learn more about joining QCYC please visit our Membership page.
Services
History
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If anything, the linking of Lake Washington to the tidewaters of Puget Sound created a spark that ignited the founding of Queen City Yacht Club. The construction and completion of the Lake Washington Ship Canal and the Hiram Chittenden Locks, in 1916, made all but inevitable the development of a club that could take advantage of both salt and fresh water cruising.
About QCYC
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Queen City Yacht Club has been a part of the Northwest United States boating community since 1916. With an active membership of over 500 power and sail boaters, the Club is active in all phases of boating in our Northwest waters. Club members participate in community activities, social functions and are part of the local racing scene; both predicted log and sail.
Catering Menus
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Event Catering
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Willie is available to cater (and help you plan) your next event. Whether it's a wedding, retirement party, anniversary celebration, fund-raiser, or intimate gathering, you can leave the culinary details to Willie while you bask in the compliments.
Willie has been in the food service profession for more than 25 years, starting as a dietician at St. Joseph's Hospital in Stockton, CA, and continuing with the United States Navy, where as lieutenant commander, he supervised the galley operations on large ships.
Willie has been in the food service profession for more than 25 years, starting as a dietician at St. Joseph's Hospital in Stockton, CA, and continuing with the United States Navy, where as lieutenant commander, he supervised the galley operations on large ships.
FAQs
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How do I register for a website account? How do I join the club? A. Please vist the Membership page for more details on membership and to download the QCYC Membership Application. Q: Can I rent out the club's facilities for my private event (wedding, dinner, birthday party)? A. The clubhouse can only be rented by a Sponsoring Member who will be present at the event.
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