Nutrition In The Now
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The CDC report suggest that the rate of type 2 diabetes continues to increase among youth. Chandra Bivens Carty began her career with a degree in Food Science and Human Nutrition from the University of Florida. It was there that she developed a love for food engineering. As a lab tech she ran quality analysis on peanut milk, she tested pecans from Georgia for pesticide contamination and as a student she experimented with eatable caseines.

After graduation she completed an internship before passing a registration exam to become a Registered Dietitian. My company provides Integrative and Functional Nutrtion to all individuals who need to change their eating habits to prevent or to treat a medical condition. Clients should commit at least six to twelve months to change their eating behavior.
Reviews (2)
D. B.
D. B.
May 31, 2021
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Chandra helped me so much a few years ago. She is very knowledgeable and does a super job!
Danielle Harrigan
Danielle Harrigan
Nov 02, 2018
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Your website is very misleading. Highly disappointed in the way I was handled on the phone.