Nutrition In The Now
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The CDC report suggest that the rate of type 2 diabetes continues to increase among youth. Chandra Bivens Carty began her career with a degree in Food Science and Human Nutrition from the University of Florida. It was there that she developed a love for food engineering. As a lab tech she ran quality analysis on peanut milk, she tested pecans from Georgia for pesticide contamination and as a student she experimented with eatable caseines.

After graduation she completed an internship before passing a registration exam to become a Registered Dietitian. My company provides Integrative and Functional Nutrtion to all individuals who need to change their eating habits to prevent or to treat a medical condition. Clients should commit at least six to twelve months to change their eating behavior.
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