Providing the highest quality food, drink and accommodations at a good value. Ensuring friendly attentive service, outstanding and impressive menus, and gracious amenities in hospitable environments. Offering employment that is rewarding and educational.
We are looking for extraordinary team-oriented people with many skill sets and experiences, including: friendliness, detail oriented characteristics, intelligence, committed work ethic, enthusiasm, genuine concern for others and self-awareness.This makes us one of only a few employee-owned restaurant and hotel companies in the entire country.
We are looking for extraordinary team-oriented people with many skill sets and experiences, including: friendliness, detail oriented characteristics, intelligence, committed work ethic, enthusiasm, genuine concern for others and self-awareness.This makes us one of only a few employee-owned restaurant and hotel companies in the entire country.
Services
In 2017, one of the top-rated hotel and restaurant companies in the South, Quaintance-Weaver Restaurants and Hotels (QW) became 100% owned by its staff members. This makes QW one of only a few employee-owned restaurant and hotel companies in the entire country. Our grounding on the idea of being of genuine service to others makes us different from most other companies.
This makes QW one of only a few employee-owned restaurant and hotel companies in the entire country. Dennis and Nancy King Quaintance will continue to lead the company. Guests will not see changes at any of their six places: O.Henry Hotel, Green Valley Grill, Proximity Hotel, Print Works Bistro, and two Lucky 32 Southern Kitchen locations.
Reviews (1)
Jd Quinitchette CrazyLikeABOSS
Oct 10, 2014
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I got a chance to experience Lucky 32 Southern Kitchen's cuisine as a part of the Beer, Bourbon & BBQ Festival held Aug 1-2 in Cary, North Carolina. Chef De Cuisine Russell Shinn and Her Awesomeness, Dining Room Manager Lara Yerges served BBQ with Johnnycake and Voodoo Sauce.
It was incredible. Everybody got seconds; latecomers got disappointed. Chef Russell and Lara describe the fare at Lucky 32 as "healthful, thoughtfully-prepared locally-grown Southern Cuisine."
Chef Russell explained what your hog was before you bought him home from the market, and how Lucky 32's sourcing provides top-quality
It was incredible. Everybody got seconds; latecomers got disappointed. Chef Russell and Lara describe the fare at Lucky 32 as "healthful, thoughtfully-prepared locally-grown Southern Cuisine."
Chef Russell explained what your hog was before you bought him home from the market, and how Lucky 32's sourcing provides top-quality
