Best gluten free bakery I've ever been to & definitely the best in Rhode Island. The flavors & variety are great & the consistency is very good which seems like it's hard to find good consistency with Gluten Free foods. 2 thumbs up! I couldn't leave the parking lot until I finished their AMAZING cinnamon bun! OMG so good! Make sure you have it warmed! Your won't regret it! I really love this bakery! I have had amazing cupcakes from there & their flavors are so creative ~ the treats I've had are lovely!
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All of our products are gluten free, soy free (also, no soy lecithin in chocolate), and nut free. Some items are made dairy free, and egg free (Vegan). Baking is done by a doctor with celiac disease. This same woman is the mother of two children with celiac disease, and a child with a tree nut allergy.
Reviews (10)
David Fugere
Aug 03, 2021
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A. Father
Jul 14, 2021
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R. L.
Jun 27, 2021
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I just had dairy free/ gluten free cupcakes for my husband's birthday. Because they are dairy free they are kept in the freezer. I let them defrost for about a half-hour and they seemed a little dry and then I had an epiphany! Pop them in the microwave! They became moist decadent delicious sweets! I wish I bought more! Def microwave, but not more than 10 seconds because you don't want to melt the frosting. YUM!
Summer Ogden
May 02, 2021
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I visited here a few days ago for the first time and had an absolutely wonderful experience! The gentleman helping me was so passionate about what he did and helped me pick out the beat desserts! Having celiac disease and finding this kind of food safe haven is a blessing! Between the eclairs I tried for the first time! The fried doughnuts and cupcakes weather you eat gluten free or not I would recommend this Bakery! I would post pictures of all the sweets I got but they are already gone!! I’ll definitely be returning soon!
Erica Maria
Dec 09, 2020
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First time visit. Def recommend the Apple Cider donut with real Maple syrup frosting (he warmed it up so we could eat it in the car), strawberry cupcake and caramel cupcake. The lemon square was delicious as well. They provide the gluten free frosted sugar cookies for the Polar Express and they are AMAZING. Owner was delightful and really built value in each treat.
The Camille Show
Oct 28, 2020
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The frosting is home made with actual fruit flavors and magnificent.. we got the raspberry doughnut and found the jelly to similar in flavor to honey dew but way better!
The cake for our strawberry muffin was tasty but seemed to require something a little softer in the batter like a gluten free sponge cake.
Else wise... phenomenal!
The cake for our strawberry muffin was tasty but seemed to require something a little softer in the batter like a gluten free sponge cake.
Else wise... phenomenal!
Nicole Peloquin
Sep 29, 2020
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Danielle Russo
Nov 28, 2019
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I am not gluten intolerant but this is now my go to bakery. My boyfriends mom was in town and she got a few things but I got to try the pumpkin cake & Piña colada flavored cupcake, they are both so amazing, I cannot wait to go myself I ate the cupcake before I could take a picture and I’ll be dreaming about it until I can get another... I’m going to ship my boyfriends mom a good assortment of treats for Mother’s Day, the place is that good !!
Scott Phothisane
Oct 16, 2019
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Helena Arnold
Aug 24, 2017
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Oh so good!! Visiting from out of town and found it on the app and it was so worth a visit. I just scarfed down the eclair and the whole time I kept pointing out the air pockets to my husband, a true mark of deliciousness. Anyone who cooks GF knows how hard it is to get those airy pockets without the gluten protein. Fantastic find!
Please continue what you're doing. I would love some savory breads, baguettes, etc.
Uploading pictures, haven't tried those items yet, but the eclair is missing from pictures for reasons stated above.
Please continue what you're doing. I would love some savory breads, baguettes, etc.
Uploading pictures, haven't tried those items yet, but the eclair is missing from pictures for reasons stated above.