Since our opening in February of 2018 we have been overwhelmed with the amazing response from the community in Providence, RI, and surrounding areas! We have had the opportunity to meet so many. We will be selling and sampling out some our delectable treats! We choose foods for their nutritional value and health benefits, using only the best ingredients to bring you the healthiest foods filled with flavor.
Our food is always fresh and made in-house in small batches. We are committed to sourcing locally grown and organic whenever possible. We are committed to reducing waste and focusing on sustainability. Enjoy our salads, specialty breads, and organic, grass-fed meat dishes as well as vegetarian and vegan options.
Our food is always fresh and made in-house in small batches. We are committed to sourcing locally grown and organic whenever possible. We are committed to reducing waste and focusing on sustainability. Enjoy our salads, specialty breads, and organic, grass-fed meat dishes as well as vegetarian and vegan options.
Services
Tim Killilea took on the role of Chief Supporter of the Founder's Idea, shortly after moving to the official position of Director of Operations. When Tim is not Directing Operations, he is working as a professional firefighter and volunteering at natural disasters when time allows. Tim believes that small business is very important to a communities' resiliency.
Shanel Sinclair, owner, and chef of Augusta Street Kitchen in Providence, Rhode Island, opened her new, 100% dedicated gluten-free Bakery and Catering business, just a little over three years. Before this, she lived and worked in New York City where she ran the Celiac Support Groups for a few years.
Reviews (9)
Michelle Robinson
Oct 05, 2020
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WOW!! As an industry professional with food sensitivities, I honestly feel very well taken care of and my tummy is super happy after visiting Augusta Steeet Kitchen. I had the lasagna and one of the chocolate donuts with vanilla icing and they both were Amazing! I usually dont write reviews unless something is super good or really bad and these were Delicious! I love the fact that it's all gluten free. The lasagna was perfectly seasoned and balanced, not too acidic like many lasagnas are and all the veggies were cooked perfectly. The chocolate donut was Amazing, it was the perfect fix, it was chocolatey
Ashley Casey
Sep 12, 2020
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Natalia Lopez
Jan 30, 2020
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I picked up some blueberry donuts and Paleo chocolate chip cookies from here and they were delicious! I had to cut gluten and dairy for medical reasons and it has been extremely difficult to find food that tastes like what I have been accustomed to eating my whole life. This bakery managed to actually make delicious baked goods that did not have that classic grainy taste you get with majority of GF products. The paleo cookies were somehow even better the following three days and always tasted fresh, as did the donuts. Would definitely recommend this spot. I was visiting from NJ- I am super jealous
Cristina DePina
Dec 09, 2019
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Andrew Bartley
Feb 03, 2019
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Great, small bakery / coffeehouse conveniently a block off Chalkstone. They focus on gluten free foods and a lot of those new diet restrictions I don’t understand, but don’t let that shoo you away. I had a chocolate donut (alternative), and boy was it decadent. Moist chocolate, sweet frosting, and it went great with a coffee. They also have collagen coffee that you can get with butter or ghee. It sounds out there, but at the end of the day it’s just coffee that feels rich and silky.
It can all sound new and overwhelming if you’re just looking for Dunks, but it’s all great stuff - just
It can all sound new and overwhelming if you’re just looking for Dunks, but it’s all great stuff - just
Danny Allen
Dec 17, 2018
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Tim and Shanel have made some of the best damn food I've ever had out of this little tiny restaurant such a great place stop in for some banana bread or a cookie everything that I will blow your mind. Everything there is high-quality ingredients and they have the ability to meet the needs of anyone with any food sensitivity. They're also gluten dairy soy free.
Louisa Anne
Oct 29, 2018
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I've visited about 5 or 6 times in the past month since I discovered ASK, I can't stop going back. Hands down, THE BEST gluten free, dairy free baked goods I have ever gotten my little hands on. And trust me, I've tried a lot of bad gluten free baked goods. Legitimately (sorry mom) the best chocolate chip cookies I have ever eaten. Coffee like no bodies business. The owners are ridiculously kind and accommodating. I'm GF and dairy free so obviously that's freaking amazing but vegan-scared friends wouldn't know the difference, seriously! Paleo buddies will probably die on the spot.
S. R.
Jul 07, 2018
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Emma Ramadan
Jul 05, 2018
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