Talento Restaurant, nestled along the heart of the Las Olas Boulevard strip in Fort Lauderdale, brings a piece of Italy to America. Our restaurant offers guests a variety of menus to choose from, including: dinner, brunch, pizza and vegan/vegetarian menus.
Our Executive Chef is a native of Italy who presents authentic Italian cuisine using seasonal ingredients, fine seafood and steaks, pizzas, a wide array of vegan options, mouthwatering desserts and more.Scratch-made pastas, breads, and desserts are made daily using imported delicatessen, cheese, and other ingredients from Italy.
Our Executive Chef is a native of Italy who presents authentic Italian cuisine using seasonal ingredients, fine seafood and steaks, pizzas, a wide array of vegan options, mouthwatering desserts and more.Scratch-made pastas, breads, and desserts are made daily using imported delicatessen, cheese, and other ingredients from Italy.
Services
Join us every Sunday from 11 am - 3 pm for our gourmet brunch buffet, which includes Oysters, fine Italian Cheeses, premium Italian Cold Cuts, Gnocchi, Filet Mignon, Chicken, Lobster Bisque, Minestrone Soup, Vegan Tofu Balls, Salmon Cakes, Filet Mignon Meatballs, Avocado Toast, Strawberry Cheese Toast, Pancakes, Waffles, Olive Tapenade Toast, Shrimp and Lasagna.
Cherry Tomato, Italian Pancetta, Mascarpone, & Fresh Mozzarella with Crushed Pistachios on Top. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Reviews (10)
Pat Rice
Jan 15, 2021
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This was my first visit to this restaurant and the staff did not disappoint. They were wearing gloves and masks and consistently disinfected the indoor and outdoor dining areas. The staff were pleasant and on point with customer service. They made sure safety of the customers was top priority.
The prices are reasonable (went for lunch) and the servings were a good portion for me. The food was fresh and made from scratch. I ordered the margherita pizza and a bowl of pasta, both were delicious. I recommend visiting this restaurant and will return if I visit Ft. Lauderdale again.
The prices are reasonable (went for lunch) and the servings were a good portion for me. The food was fresh and made from scratch. I ordered the margherita pizza and a bowl of pasta, both were delicious. I recommend visiting this restaurant and will return if I visit Ft. Lauderdale again.
Kelli Davey
Jan 14, 2021
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Went for brunch on Sunday expecting a nice selection after reading their webpage. When we arrived i was surprised there weren’t a lot of people waiting to get in ( first clue! ). We sat down and ordered 2 mimosas from the waiter. He left menus and asked if we were all set. We said that we were going to the buffet and he took our menus and left. We went to the buffet which was 1/2 set up. I was looking for the oysters that they talk about on their website and one of the workers showed me - they were pre-shucked .... one on each dessert plate. There was no one there to get you oysters even if you
Rae Sherice
Dec 01, 2020
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Pros: Beautiful restaurant and bar with a great wine cellar
Cons: Long wait for entree, food temperature was cool and not prepared to desired, served with eggplant which was clearly stated to the server as a dislike
It was a late Wednesday night service. There was 1 chef and 1 couple, us. It was dinner soured the backdrop of an a beautifully adorned restaurant and bar. I am so disappointed.
Cons: Long wait for entree, food temperature was cool and not prepared to desired, served with eggplant which was clearly stated to the server as a dislike
It was a late Wednesday night service. There was 1 chef and 1 couple, us. It was dinner soured the backdrop of an a beautifully adorned restaurant and bar. I am so disappointed.
Nikki Mason
Jul 06, 2020
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Melissa Valdes
Nov 06, 2019
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A. P. B.
Nov 01, 2019
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Lucia Lucy Ruivo
Jul 10, 2019
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This place was excellent. They did a nice job with the establishment and it’s overall decor.
There were a variety of selections on the menu; even a separate page for vegans/vegetarians which is something I dont see that often. Bread was brought out with some olive oil, balsamic vinegar and seasonings - it was delish esp when so many restaurants in south Florida don’t bring out bread without you asking for it.
We ordered the octopus appetizer which was a good portion and very tender and tasty. Next we had to try the pizza to compare it to some other restaurants on the same street— it definitely
There were a variety of selections on the menu; even a separate page for vegans/vegetarians which is something I dont see that often. Bread was brought out with some olive oil, balsamic vinegar and seasonings - it was delish esp when so many restaurants in south Florida don’t bring out bread without you asking for it.
We ordered the octopus appetizer which was a good portion and very tender and tasty. Next we had to try the pizza to compare it to some other restaurants on the same street— it definitely
Dblaw Ri
Jul 03, 2019
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The food was very good but the service was worse than terrible. Appetizers arrived before cocktails. One martini came an hour after we ordered it. We had to remind our waiter several times about food items we ordered but were not brought to our table. We complained to other wait staff and management but service did not improve. Overall a disappointing experience from what appears to be a high end restaurant.
Julia Tarantseva
Jun 30, 2019
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It was a great experience. Very surprising a lot of people already know about this place. Very nice atmosphere, service, food, but .....
they have displayed fish and it wasn’t good experience to see it, good we did come to display before our dinner, we just order from menu. I don’t know why they doing display if they cannot take care about it, somewhere on the corner few poor whole fish crazy dry, look likely nobody touch them already for a week, salmon fillet even in a worse condition with a huge dead fly on the top.... question, if it’s safe order food after it?
they have displayed fish and it wasn’t good experience to see it, good we did come to display before our dinner, we just order from menu. I don’t know why they doing display if they cannot take care about it, somewhere on the corner few poor whole fish crazy dry, look likely nobody touch them already for a week, salmon fillet even in a worse condition with a huge dead fly on the top.... question, if it’s safe order food after it?
Asegura Marketing
Jun 24, 2019
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