Worst bar nightmare - Loosing a shaker into the third row of the crowd during a cocktail competition- Low ceilings aren't my friend. Best Bar Memory- Mixing drinks in a packed bar (Who's On First?) at Fenway Park when the RedSox won the World Series. Chef Andrew has come to join Vintage after working in some of the best kitchen from New York to Pennsylvania.
His unique eye for pairing flavors will undoubtedly make you come back again and again.
His unique eye for pairing flavors will undoubtedly make you come back again and again.
Services
Vintage Restaurant & Lounge is located in the heart of Boston's Historic Financial District. As a center point of the down town area it is only blocks from the Sea Port, Waterfront, Faneuil Hall, North End and Post Office Square.
While our dining room sits in the base of the gorgeously appointed Folio building built in late 2006, our lounge sits in a Charles Bulfinch original building from 1805 which was restored to a modern stylish interior while maintaining its historic charm.Influenced by the New American cuisines and moving towards fine dining in relaxed, less formal surroundings.
While our dining room sits in the base of the gorgeously appointed Folio building built in late 2006, our lounge sits in a Charles Bulfinch original building from 1805 which was restored to a modern stylish interior while maintaining its historic charm.Influenced by the New American cuisines and moving towards fine dining in relaxed, less formal surroundings.
Vintage has been recognized for having one of the Worlds Best Wine Lists by Wine Spectator Magazine for the last 6 years and was voted the Crowd Favorite by attendees of te Movers & Shakers cocktail competition each year we attended. Vintage Lounge Has Also Taken The Fan Favorite With A Specialty Cocktail At The Boston Center for the Arts Movers & Shakers Event for two years in a row.
We have held many private occasions at Vintage Restaurant & Lounge Bar including weddings, anniversaries, corporate events, birthday celebrations and more. Each occasion is designed exclusively for you from arranging menus and drinks to providing advice about special touches to make the event personal and unique.
Mixology Boston is not just a bartending class - our talented specialists provide the best interactive team building experience in town. Get the real team experience that has been called "The Gold Standard" in Boston. We have locations in the financial district and Fenway areas or we will come to your location.
Reviews (10)
Slytherin Headgirl
Dec 14, 2021
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Amazing food and service. Chef berger is huge and so tasty. Clam chowder is to die for and Gnoghi is so creamy and flavorful. Highly recommended. Try the light and refreshing cocktails. Cucumber cocktail is my favorite. Tomas is a great server, you are in for a great experience if he has your table. This will be a go to for me whenever I am in town.
Mark Biedrzycki
Nov 25, 2021
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Kell Beebe
Nov 23, 2021
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Abel S. Studio Inc
Oct 19, 2021
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Dominique Pina
Sep 02, 2021
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Barbora Tomev
Aug 14, 2021
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Michele Fite
Jul 25, 2021
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We booked a personal cocktail hour and then dinner. The cocktail bar tender was focused on himself - it cost us over $1,000 for 6 of us and he spent the entire time on himself. What a waste. The dinner was poor to average. Salmon was returned for being burnt. Eggplant parmigiana was over cooked. Duck tasted like chicken. Waiters never cleaned up the appetizers. We had to beg for water. And the wait staff blew us off. This place is poor service and bad food.
Robin M.
Jul 18, 2021
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I just landed in Boston and had a lite and delicious dinner here. The wings were crispy and not too hot just the way I like them! The Caesar salad was super fresh with just the right amount of dressing. The salmon was perfect. The aperol spritz made by Gina was excellent. Cute, friendly and casual and right across the street from Boston Downtown Hilton Fanueil hall. The desserts I witnessed looked great. They aim to please and care about great customer service!!! As Arnold said....I’ll be back!
Mike Herman
Apr 22, 2021
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For the first time since covid started, my brother and I went out to a restaurant for a drink and some food. We sat outside and we were the only people at the restaurant that evening. The service was good, but the food and drinks were not. The calimari was over salted, and the pizza crust was soggy. We each had a bourbon cocktail off the menu and it was basically just ice. My brother got an IPA that had clearly passed its prime months earlier. Portions were small especially when considering the price. I know things aren't easy right now, and it was a mid-week evening so they may not have had their
Bethany Rock
Aug 13, 2019
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