Chef Hillary Fernandez from Holguin, Cuba creates a chef-driven concept where the creation of her dishes draws inspiration from multicultural and international cuisine. Her passion for food and gastronomy was born at home in her childhood years, which then turned into the dream of becoming a chef.
She studied at Johnson and Wales where she received her Associates degree in Culinary Arts and a Bachelors in Business Management; she also spent some time in Spain adding value to her international cuisine knowledge.Chef Hillary is always open to new ideas and using a team effort in her kitchen creates a unique culinary experience for our guests.
She studied at Johnson and Wales where she received her Associates degree in Culinary Arts and a Bachelors in Business Management; she also spent some time in Spain adding value to her international cuisine knowledge.Chef Hillary is always open to new ideas and using a team effort in her kitchen creates a unique culinary experience for our guests.
Services
Maia House located in the historic and elegant Coral Gables offers savory and unique cuisine in its high scale Mayan-inspired elegance. Maia House, inspired by the famous Mayan Pillars, the love of nature, and the spirituality of Mayan culture offers a chef-driven dining concept with Mexican influences and International family-style dining in a modern contemporary setting and welcoming environment.
A refreshing specialty that mixes gin and giffard liquers with infused flowers, lemon & lime juice, orange bitters and a splash of sparkling "fever tree" grapefruit tonic. An invigorating citrus concoction prepared with Colono Caribbean Rum, grapefruit and orange juice, lemons & limes, and a splash of infused pineapple with special bubble fruity smoke.
Lunch is the perfect moment to indulge in a midday treat. You can choose from our A La Carte menu from Starters, Soups and Salads, Tacos & Tostadas, Burgers and Sandwiches; and to finish your lunch on the best note, a delicious dessert. You can also enjoy the option of "Chef Choice Tasting Menu" for only $21; it includes an appetizer, entree, and dessert.
If you're looking for something a little different, look no further. Taste of Maia, will be presented every last Monday of the month starting at 6 pm - 11 pm; a six-course menu crafted with the perfect cocktail pairings, live entertainment, and special guests.
You will witness a unique monthly collaboration by Chef Hillary Fernandez and Mixologist Barbara Correa, together with their special guests, a chosen Chef and Mixologist for each dinner series.Guests will delight and enjoy a six-course meal with a palate cleanser and paired cocktails; while enjoying a live entertainment for the perfect dining experience.
You will witness a unique monthly collaboration by Chef Hillary Fernandez and Mixologist Barbara Correa, together with their special guests, a chosen Chef and Mixologist for each dinner series.Guests will delight and enjoy a six-course meal with a palate cleanser and paired cocktails; while enjoying a live entertainment for the perfect dining experience.
Reviews (24)
David Ramos
Feb 03, 2022
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We had a reservation at 8 on a Friday night and it was empty. Very strange but we figured maybe it was new and people hadn’t heard about it. We were literally the only people in the restaurant the whole time we were there.
The food was pretty underwhelming here. It wasn’t terrible, just not even comparable to other restaurants in this price range. Went with the chef’s recommendations from the wait staff too.
Service was great, seeing as we had all the attention. Drinks were very solid as well, would actually consider just coming back for that. The restaurant itself is also very nicely designed
The food was pretty underwhelming here. It wasn’t terrible, just not even comparable to other restaurants in this price range. Went with the chef’s recommendations from the wait staff too.
Service was great, seeing as we had all the attention. Drinks were very solid as well, would actually consider just coming back for that. The restaurant itself is also very nicely designed
Ramon Rdgz
Jan 26, 2022
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Giselle C.
Jan 23, 2022
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I have wanted to come to the restaurant for some time, and we finally made it. All of the dishes starting with the guacamole to the main entree, were not only good but spectacular. I highly recommend this outstanding gourmet Mexican-inspired restaurant. The ambiance and decor are beautiful, and will definitely be back!
Jonathan S.
Jan 05, 2022
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Rubeena
Dec 15, 2021
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S. L.
Dec 09, 2021
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The food isn't good so not surprised the place is empty. Deservedly so/ The tuna in the tuna tostada was not fresh and not particularly flavorful. The tortilla soup was a glob of something swimming a little bit of thick liquid. The service is mediocre and slow. I was there for a group event and I ended up paying for everyone in the party's bill even though I said I would pay for my own. Unfortunately, I didn't check the bill before I paid. So, lack of attention to detail plus bad food. Don't bother.
Mia L.
Dec 06, 2021
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I don't usually come to a restaurant with high expectations but Maia House fell short. The Old Fashioned was absolutely delicious and I highly recommend. The Snapper was sold out so I went with the Swordfish which was pretty tasty but nothing out of this world. The flan dessert was also very yummy. Knocked off a star for the underwhelming Swordfish.
Mary B.
Nov 28, 2021
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There are not enough words to describe the excellence in service we received. From my first call with the Chef, Hillary Fernandez, I knew right away this would be the restaurant where we'd host our engagement dinner.
Hillary worked with me to create a tasting menu and also went out of her way to create custom menus and name tags for our seating chart that we created. She decorated the table beautifully and understood exactly the ambiance I was going for!
The food was spectacular. Our family was raving about how great the food was all night and how much they enjoyed the experience. We&apos
Hillary worked with me to create a tasting menu and also went out of her way to create custom menus and name tags for our seating chart that we created. She decorated the table beautifully and understood exactly the ambiance I was going for!
The food was spectacular. Our family was raving about how great the food was all night and how much they enjoyed the experience. We&apos
Marivi I.
Nov 04, 2021
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Maia came across my radar initially when I found out they had a mixologist. I can appreciate any fine restaurant who adds this extra layer of detail to their staff and menu. But Maia offers a lot more than perfectly prepared libations (thank you Barbara!). They also offer up an an amazing Mexican fusion menu expertly crafted by Chef Hillary (former sous chef at another favorite, Stubborn Seed). Add to that delicious tunes by resident DJ Wasabi, chic decor and a fabulous staff and you have what should make this a Miami hot spot. Can't wait to check out their brunch!
Cesar B.
Oct 27, 2021
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First time coming to this place and had a bad experience. Came here for happy hour and ordered Micheladas because they have 1/2 off drink for happy hour but wasn't made aware that my drink was not part of that... ordered 5. The tacos were mediocre and $4 a piece. The al pastor tasted fishy so had to send that back. The guacamole didn't taste like much and the salsas were non flavorful. The michelada was the only positive but very pricey if not on the happy hour menu. Do not come here!
Aymara L.
Oct 05, 2021
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I went to the Taste of Maia monthly dinner tasting (every last Monday of the month)! Chef Hillary Fernandez came to greet us, and the general manager was extremely attentive. The chef created a concept drawing inspiration from multicultural cuisine delivering a unique culinary experience. Our intimate multi-course dinner paired with cocktails (by Venezuelan mixologist Barbara Correa) was perfectly thought out. Each dish and cocktail represented a different country's cuisine but elevated to a gourmet experience. If you want a six course with a lovely ambiance in Coral Gables, you need to try
Jim Torode
Sep 19, 2021
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We just enjoyed an amazing brunch at MAIA Restaurant today following a fabulous meal the night before. The coffee is Cuban strong and delicious, their version of chicken & waffles is fantastic and their Heuvos Divorciados is sublime. The adult beverages the night before (dark rum smoked old fashioned) were chock full of awesomeness, too. Sprinkle in their cool Miami vibe and warm hospitality for us Americanos and it adds up to a place in the Coral Gables, FL area that we'll always remember!
Omar V.
Sep 19, 2021
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Sandy Sarju
Aug 17, 2021
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Sam Martinez
Jul 21, 2021
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This is brunch recommendation only! Maia is a modernly classy restaurant, clean and relaxing. Their pastries run $6 but you can select 5 for $25. The starters are $8 to $12. We had the three Chipotle eggs for $8. The main courses are $14 to $23. The egg white omelette $16 was cooked perfectly with a lettuce and tomato salad. The chilaquiles ($14) are filling and tasty. Add the thick bacon $6 just to upset your dietician. It’s Sunday.
Warren H.
Jul 18, 2021
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Absolutely gorgeous restaurant in trendy jewel tones and warm metals with a modern Mexican menu and drinks program.
My corn-crusted seabass was delicately flaky and fresh tasting. I loved the rough-mashed texture of the guacamole and the toasted flavor of the roasted cauliflower coming together with a drizzle of truffley sauce. My skinny margarita was made with fragrant limes and a solid tequila kick that made you do a tongue-pop!
If you're in the mood for Mexican that is lighter, tasty and maybe a tad bougie, this is the spot for you. It's the rare Elsa Benitez in a sea of Thalia and
My corn-crusted seabass was delicately flaky and fresh tasting. I loved the rough-mashed texture of the guacamole and the toasted flavor of the roasted cauliflower coming together with a drizzle of truffley sauce. My skinny margarita was made with fragrant limes and a solid tequila kick that made you do a tongue-pop!
If you're in the mood for Mexican that is lighter, tasty and maybe a tad bougie, this is the spot for you. It's the rare Elsa Benitez in a sea of Thalia and
Aidy R.
Jun 19, 2021
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Located on the first floor of a hotel in Coral Gables is this beautifully decorated hip and modern restaurant with a lounge-like vibe and really, really excellent food. The music is a bit loud but it adds a cool vibe to the ambiance. We ordered the guacamole, cauliflower, octopus, sashimi, quesadilla, roasted corn, sea bass and ended with a rich chocolate dome mousse with a side of orange ice cream. Truly all excellent dishes. The octopus stood out for its amazing flavor that included cinnamon. Not sure how they made that work but it was on point. I was accompanied by a chef whose palette is way
Elizabeth P.
Jun 14, 2021
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I am posting for a friend - who never complaints, is extremely complacent and always finds the positives in most restaurants BUT, after listening to her experience I volunteered to share her story.
Time: 5:40 - 2/persons - Sunday 6-10-2021
Total bill:$207.00 including tip.
Starters:
Filet mignion sashimi was good
Acapulco ceviche - fish was totally clear/raw (unlike other fish ceviche where the raw fish actually cooks in the lime juice- this did not) taste was fishy and texture was rubbery..the waiter was made aware and it was sent back ...BUT, no attempt was made to remedy situation and
Time: 5:40 - 2/persons - Sunday 6-10-2021
Total bill:$207.00 including tip.
Starters:
Filet mignion sashimi was good
Acapulco ceviche - fish was totally clear/raw (unlike other fish ceviche where the raw fish actually cooks in the lime juice- this did not) taste was fishy and texture was rubbery..the waiter was made aware and it was sent back ...BUT, no attempt was made to remedy situation and
Carol S.
May 24, 2021
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Dayana Fernandez
May 19, 2021
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Sandra B.
Apr 24, 2021
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I don't know where to start because everything was beyond amazing.
Service = Our waiter was Sebastian and he was amazing , his suggestions were on point !
Location: Perfect location in Coral Gables, not overcrowded and a lot of street parking.
Drinks we order a spicy margarita, michelada, and a horchata cocktail. Omg, best drinks ever!
Overall, everything surpassed our expectations!! We will be back :)
Service = Our waiter was Sebastian and he was amazing , his suggestions were on point !
Location: Perfect location in Coral Gables, not overcrowded and a lot of street parking.
Drinks we order a spicy margarita, michelada, and a horchata cocktail. Omg, best drinks ever!
Overall, everything surpassed our expectations!! We will be back :)
Vanessa F.
Mar 16, 2021
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Mercy G.
Jan 17, 2021
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I was super excited to check this new place out. It's located at the heart of Coral Gables adjacent to Aloft. The service was exceptional and the decor very modern and chic but the vibes were off. The restaurant was pretty empty and many things on the menu were not available. What we did eat was delicious, but the food is overpriced considering the many options near by exceptional food and lower prices.
To start we had the beef sashimi abs acapulco ceviche. The acapulco ceviche was def the star here. Very fresh and the Curry Ketchup was a great subtle surprise.
I had the Wagu beef, which
To start we had the beef sashimi abs acapulco ceviche. The acapulco ceviche was def the star here. Very fresh and the Curry Ketchup was a great subtle surprise.
I had the Wagu beef, which
Gaspar B.
Jan 07, 2021
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