Club Paris has been serving steaks and seafood to Alaskans and Visitors alike since the late 1950's. We are noted for our fresh Alaskan seafood, as well, featuring Halibut and Red King Crab, the finest crab available. If you're one who appreciates some of life's finer pleasures, then make it a point to visit Club Paris and treat yourself to a huge mouth-watering steak, charbroiled to perfection and unequaled in tenderness and flavor.
Only the finest fresh beef is used and all steaks are individually cut and aged on the premises. Luncheon entrees and daily specials are created with the same attention to detail as our evening menu. Our hamburger is ground fresh daily, and we smoke, roast and slice all of our sandwich meats in-house.
Only the finest fresh beef is used and all steaks are individually cut and aged on the premises. Luncheon entrees and daily specials are created with the same attention to detail as our evening menu. Our hamburger is ground fresh daily, and we smoke, roast and slice all of our sandwich meats in-house.
Services
Located in the heart of downtown Anchorage, Club Paris has been serving steaks and seafood to Alaskans and Visitors alike since the late 1950's. Anchorage's oldest steakhouse is housed in a building that was constructed in the nineteen twenties. Before the doors were opened as the Club Paris, the building at various times was a funeral parlor, a furniture store, and home for the store keepers.
We begin taking reservations each Monday morning for the following week of service. In other words, if you wish to make a reservation early, you may do so up until the following Sunday. Each Monday we begin a new reservation list for that week. Advance reservations will be taken for Mother's Day, Father's Day, Valentine's Day, and New Year's Eve beginning two weeks prior to the holiday.
Reviews (9)
Greg Wolf
Jan 13, 2022
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Chris Taylor
Jan 05, 2022
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This place NEVER disappoints! The service is always amazing and the FOOOOOD! So I went for the lunch special which is my favorite thing to meet a friend for in the afternoon. I ordered (not my usual) a grilled cheese with ham and I added bacon. The sandwich comes with a tomato basil soup with tortellini in it. I was a little worried about the soup to be honest due to the pasta in it. Yet once again they out do themselves! I could still dip my sandwich in the soup and eat the pasta at the end and it was just the perfect amount to finish filling my tummy. By the way it was cooked to perfection!
C.
Jan 01, 2022
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Jennifer Zhang
Dec 27, 2021
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Neal Therrien
Sep 13, 2021
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Shkelqim Dobrova
Sep 01, 2021
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The cup of French onion soup with the fresh bread roll had me appetized for what was to come. Likely the best filet mignon I ever had. Cut beautifully, stuffed with blue cheese, perfectly charred on outside, juicy and tender inside. Washed down with some kind AK icy bay IPA. Dang, the filet mignons I cook at home on occasion are forever ruined.
James Bright
Aug 22, 2021
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This place is like fine dining meets dive bar. Old school feeling with the decor and low light atmosphere. It feels like you could show up in a suit or casual clothes and both are acceptable. Super popular, so call when they open to set a reservation because they book up fast! You can also walk into the bar and order food at the bar with no reservation but it also fills up fast so be prepared for a bit of a wait either way. Staff is attentive, friendly, clean, well kept and always moving, I didn't see one of them slacking, and everybody seems to make a good team, moving around each other seamlessly
D. Duncan
May 23, 2021
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This place is so local and a must visit site,, though the locals may not agree, hahaha.. Love the atmosphere, people and food. Sat at the bar and Meagan was awesome serving with so many people there. I got the King crab legs and my friend got the steak with some Alaskan beer. They were both great. Wish I got a picture of the food, but I dug in so fast again, sorry.
Andrea Ezell
Apr 28, 2021
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