Our food and drink menu is specifically tailored to offer something exquisite for every taste. The scallops are sweet and firm with just the right, light grilled edge, king crab is enormous and succulent, halibut so sweet and tender. We provide generous portions that are expertly prepared. Our Alaskan Seafood Chowder is all the rage.
The value and consistency we provide to our Anchorage guests is hard to beat! Combined with our excellent variety, including specials and superb service, you may have found your new favorite gathering place. The more the merrier! We have great accommodations for large parties. Suite 100 has become a regular destination for casual customers seeking a nice evening out, first dates, and even business and party gatherings.
The value and consistency we provide to our Anchorage guests is hard to beat! Combined with our excellent variety, including specials and superb service, you may have found your new favorite gathering place. The more the merrier! We have great accommodations for large parties. Suite 100 has become a regular destination for casual customers seeking a nice evening out, first dates, and even business and party gatherings.
Reviews (22)
B.
Jan 28, 2022
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Beth B.
Dec 20, 2021
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I've had multiple issues with their server Suzanne since my last review, including her harassing my boyfriend to get his phone number and multiple incidents where either myself or both if us aren't in her section and she comes over to harass us. I've complained multiple times only to be ignored with a "sorry but I can't control what the servers say" attitude. The management have ignored this issue long enough that this psychopath has begun stalking me to the point she found out my phone number (most likely from the wait list) and has also found out where I work. She
Rob R.
Dec 15, 2021
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I was in town and some friends wanted to take me out to celebrate. This is the restaurant they chose. I really dislike writing bad reviews. To go to the lengths of doing this it has to be warranted.
The good. We started off with the mushrooms, very tasty, the nachos, they were good, nothing special but nice and the chicken wings. I can't recall the name, I did not have any but my friends loved them. While on the good I also want to call out the wait staff. Very attentive without being overbearing. And finally the cocktails were quite nice. If only we had stopped there.
I ordered the flank
The good. We started off with the mushrooms, very tasty, the nachos, they were good, nothing special but nice and the chicken wings. I can't recall the name, I did not have any but my friends loved them. While on the good I also want to call out the wait staff. Very attentive without being overbearing. And finally the cocktails were quite nice. If only we had stopped there.
I ordered the flank
Cassie A.
Dec 04, 2021
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Meghan W.
Oct 26, 2021
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Previously I rated them 4 stars, however this time 5++++ stars. The deep fried mushrooms were amazing, I got some extra sauce with them with I totally recommend. The lamb lollipops are DELICIOUS and will def be getting again. The scallops were perfectly cooked and the sauce that went with them great. We sat in the bar section as they were packed and it was a last minute decision. We agreed we will continue sitting in the bar section now, great amazing service, very quick, and fun!
Melody L.
Oct 20, 2021
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I'd like to thank Texas Roadhouse for being extremely packed to the brim tonight! While it made my parents sad, I was extremely happy since I am not fond of Texas Roadhouse.
It's my parents anniversary, they are very hard to please when it comes to food. I've taken them so many places and they have hated the food even if it was a decent restaurant.
My parents wanted steak, I just assumed they had steak here so we went here.
I got the chowder, house salad with buttermilk ranch, vodka penne creamy pasta and it was spectacular! Both the chowder and pasta were creamy and smooth
It's my parents anniversary, they are very hard to please when it comes to food. I've taken them so many places and they have hated the food even if it was a decent restaurant.
My parents wanted steak, I just assumed they had steak here so we went here.
I got the chowder, house salad with buttermilk ranch, vodka penne creamy pasta and it was spectacular! Both the chowder and pasta were creamy and smooth
Kodiak Mud Hen
Oct 15, 2021
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Great service and great food as always. I wish I could remember our waiters name because he was fantastic!
Only complaint was that the restaurant had plenty of open seating, it was Tuesday afternoon, and the hostess sat us in the very back corner of the bar at a bar height table. I had an out of state guest with me and they were offended and thought I had called ahead and asked to be sat back there because I was embarrassed of them. It was like being sat next to the kitchen. Very rude and Not ideal!! If I wanted to sit in the bar I would have gone in the bar entrance and sat myself.
In the future
Only complaint was that the restaurant had plenty of open seating, it was Tuesday afternoon, and the hostess sat us in the very back corner of the bar at a bar height table. I had an out of state guest with me and they were offended and thought I had called ahead and asked to be sat back there because I was embarrassed of them. It was like being sat next to the kitchen. Very rude and Not ideal!! If I wanted to sit in the bar I would have gone in the bar entrance and sat myself.
In the future
Chris Taylor
Oct 02, 2021
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Meysio S.
Oct 02, 2021
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Nice place, love the lighting but food was ok. Came here for our dinner date and was let down a little. We were seated quickly but I think they could've taken a few more minutes to put some silverware and flowers (it was on everyone else's table except ours) before grabbing us. (I wanted to feel special too )
Let's start with the appetizers, we ordered Baked oysters instead of raw and the Korean Nachos. I wouldn't recommend getting the oysters baked since the bacon and veggies was a little over powering...I love bacon but it was a bit much. But if you try it, squeeze a lot of
Let's start with the appetizers, we ordered Baked oysters instead of raw and the Korean Nachos. I wouldn't recommend getting the oysters baked since the bacon and veggies was a little over powering...I love bacon but it was a bit much. But if you try it, squeeze a lot of
Michelle Crane
Sep 04, 2021
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David Partridge
Aug 30, 2021
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Suite 100 was highly recommended by a local so we were looking forward to it. Elegant layout, decent crowd for a weekday dinner. Their Signature Drink menu is extensive and the one I tried was delicious.
However on the food, not as good. They were out of the dish we both wanted to try. I got scallops and shrimp and my friend had the prime rib. My seafood was bland and us coming from California, not up to par. My friend's prime rib was tough, not sure how you do that. They grudgingly comped my friend a $6 drink for his meal...
However on the food, not as good. They were out of the dish we both wanted to try. I got scallops and shrimp and my friend had the prime rib. My seafood was bland and us coming from California, not up to par. My friend's prime rib was tough, not sure how you do that. They grudgingly comped my friend a $6 drink for his meal...
Ashley B.
Jul 14, 2021
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Not sure why I've never been here.
We called at 4pm and made reservations for 7:30 the same night. Not a problem. The person on the phone was very friendly. When we arrived we had about a 2 minute wait. We were seated promptly and greeted by our server with water and a bread basket.
We had a few questions on the menu - server was very informative and familiar with the items. Had lots of good recommendations!
I had the filet 6oz - I was able to sub the mushrooms for potatoes. So delicious!
The salmon was really good, clam chowder was nice and think and full of seafood!
Updated review
We called at 4pm and made reservations for 7:30 the same night. Not a problem. The person on the phone was very friendly. When we arrived we had about a 2 minute wait. We were seated promptly and greeted by our server with water and a bread basket.
We had a few questions on the menu - server was very informative and familiar with the items. Had lots of good recommendations!
I had the filet 6oz - I was able to sub the mushrooms for potatoes. So delicious!
The salmon was really good, clam chowder was nice and think and full of seafood!
Updated review
Marie B.
Jun 13, 2021
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We always enjoy this restaurant! The people who work here are so sweet and kind and attentive. It is quiet and although doesn't look as nice from the outside as it is more of an industrial type/office type building, the inside is clean and has nice lighting and lots of private booths etc.
I do always double check what might be with what I order or if their are sauces etc that are not listed on the menu because I have had that happen a couple of times when ordering steak and it is covered in a super salty glaze and can be a bummer.
Our food is always really good and we have yet to have
I do always double check what might be with what I order or if their are sauces etc that are not listed on the menu because I have had that happen a couple of times when ordering steak and it is covered in a super salty glaze and can be a bummer.
Our food is always really good and we have yet to have
Samantha H.
Mar 01, 2021
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Food was good. Filet with risotto and veggies was delish! Hubby got the scallops and shrimp and they were charred... like it was meant to be that way but you couldn't taste the meat bc the burned flavor... not what we thought it would be like. Chinese Nachos were yummy. Server was so sweet, but the timing was unpleasantly slow. We were there for like 2 hours?!
Jacob C.
Feb 04, 2021
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I have been going here for a long time and I have always really liked it. Tonight I ordered some for delivery online. It isn't through them I don't think, but some kind of third party delivery you can find when you search them on google. Everything went smooth with that and the food was very fresh. My family and I all agree that this was an amazing meal, we ordered the ribs and the half rack of lamb. Both were absolutely amazing. It isn't the cheapest place to order from but it is well worth the money. I felt the quality of the food as well as the portions were a very good value
Sarah M.
Jan 15, 2021
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Had reservations for tonight 1/14/2020. Was seated then promptly forgotten about. We were sitting there for 15 min when a table was seated next to us. They even got water before us. You'd think in these Covid times they'd appreciate anyone willing to dine in and spend money on not just their food, but drinks too. So we left. South Restaurant will get our business on the south side for a while now.
Jill F.
Apr 07, 2020
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Best food in town, overall. Absolutely the BEST cocktails!
Drinks:
1. Huge variety
2. Strong
3. Fairly priced
Try these popular favorites.... my favorite, the cucumber gimlet, or the Suite Manhattan, scratch Nargarita, honestly, you cannot go wrong here.
They offer house infused cocktails, local brews on tap, and a large variety of wines.
Food
Appetizers:
Where do I start? Best scallops in town. Both the seared scallops on the appetizer menu AND the Prawns and Scallops entree are perfection. Cooked absolutely perfectly. I know people get them and think "they're under done", but
Drinks:
1. Huge variety
2. Strong
3. Fairly priced
Try these popular favorites.... my favorite, the cucumber gimlet, or the Suite Manhattan, scratch Nargarita, honestly, you cannot go wrong here.
They offer house infused cocktails, local brews on tap, and a large variety of wines.
Food
Appetizers:
Where do I start? Best scallops in town. Both the seared scallops on the appetizer menu AND the Prawns and Scallops entree are perfection. Cooked absolutely perfectly. I know people get them and think "they're under done", but
Colin Shorter
Dec 26, 2019
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Amazing food, amazing ambiance. Bit pricey but worth every penny. The crab legs are great, halibut was perfect. Staff is attentive and very knowledgeable and the bartender was a pleasure to deal with!
Highly recommend to anyone and everyone who wants a solid meal and is willing to pay a little more.
Highly recommend to anyone and everyone who wants a solid meal and is willing to pay a little more.
Gretchen B.
Jul 29, 2019
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Hadn't been to dinner here in some time so we decided to go on a Thursday evening recently.
We were seated promptly since it was 8pm as the place was starting to clear out. Service was quick and for the most part good. The food though was not as how I remembered it.
I had the stuffed chicken leg which was dried out and tasteless. The cheese was not gooey and I had to reach for the salt to add some kind of flavor to the dry chicken.
My daughter had the Vodka pasta which she commented the following day was a white sauce instead of the traditional creamy tomatoe vodka sauce. My son and husband
We were seated promptly since it was 8pm as the place was starting to clear out. Service was quick and for the most part good. The food though was not as how I remembered it.
I had the stuffed chicken leg which was dried out and tasteless. The cheese was not gooey and I had to reach for the salt to add some kind of flavor to the dry chicken.
My daughter had the Vodka pasta which she commented the following day was a white sauce instead of the traditional creamy tomatoe vodka sauce. My son and husband
Sarah C.
Mar 15, 2019
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I have always been a fan of Suite 100.
However, my last experience was not so great...
We went there for appetizers and dinner. Everything we ordered seemed to lacked flavor and left us completely unsatisfied.
For an appetizer we ordered their special appetizer of the evening, which ended up being flavorless tough cuts of beef tips with mushy bell peppers.
For dinner, we ordered the petite cut prime rib which ended up being extremely fatty and the grilled prawns and scallops combo which translates to small shrimp and even smaller scallops.
I am hoping that this was just a bad night and not the
However, my last experience was not so great...
We went there for appetizers and dinner. Everything we ordered seemed to lacked flavor and left us completely unsatisfied.
For an appetizer we ordered their special appetizer of the evening, which ended up being flavorless tough cuts of beef tips with mushy bell peppers.
For dinner, we ordered the petite cut prime rib which ended up being extremely fatty and the grilled prawns and scallops combo which translates to small shrimp and even smaller scallops.
I am hoping that this was just a bad night and not the
Nathan B.
Jul 15, 2018
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Food - just finished the appetizers. I'm impressed. Have to catalog now.
Remember those crispy strips you get in wonton soup at the Asian fusion restaurant? The Chinese nachos have a big chip as the bottom. Awesome sauce. Can't wrap my mind around it. My wife said maybe some wasabi? Just enough for flavor?
The portobello mushroom fritters look like the shredded an entire block of Parmesan cheese on top. Make sure you mix the spinach and sauce with the mushroom and cheese.
I ordered the fried chicken dish. The presentation was solid. The vegetables were al dente. The potatoes...
Remember those crispy strips you get in wonton soup at the Asian fusion restaurant? The Chinese nachos have a big chip as the bottom. Awesome sauce. Can't wrap my mind around it. My wife said maybe some wasabi? Just enough for flavor?
The portobello mushroom fritters look like the shredded an entire block of Parmesan cheese on top. Make sure you mix the spinach and sauce with the mushroom and cheese.
I ordered the fried chicken dish. The presentation was solid. The vegetables were al dente. The potatoes...
Sarah Greenwood
Nov 01, 2017
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