Plate is now open in Brookside at its new location, 701 E 63rd St. Kansas City, Missouri serving dinner, lunch, and weekend brunch. Opentable diner's choice: italian, fit for foodies, notable wine list, special occasion, healthy. Plate became a Brookside neighborhood favorite when it opened in 2015.
Not long after opening, a fire destroyed Plate's first location. Overcoming that challenge was just the beginning for Plate. Now open in a new, larger space, Plate is even better equipped to craft the perfect evening for our guests, offering a variety of dining experiences. Plate Restaurant is now open in East Brookside at our new location at 701 E 63rd St. in Kansas City, Missouri.
Not long after opening, a fire destroyed Plate's first location. Overcoming that challenge was just the beginning for Plate. Now open in a new, larger space, Plate is even better equipped to craft the perfect evening for our guests, offering a variety of dining experiences. Plate Restaurant is now open in East Brookside at our new location at 701 E 63rd St. in Kansas City, Missouri.
Services
Plate Restaurant is an elevated, vibrant, stylish dining experience initially established in 2014. In 2017, a fire destroyed Plate's initial location. Plate made its resilient return to Kansas City in 2019, stronger than ever. Dedicated to the guest experience and hospitality, this iteration of Plate is even more special than the first.
Carefully curated and always updated with the best of Italian, French, and domestic wine, Plate's wine list boasts a broad array of wine to complement any palate. Plate Restaurant is proud to utilize the Wine Emotion preservation system. The Italian preservation system allows the distribution of finer wines by the glass, while preserving the contents for up to 60 days.
Reviews (20)
Michael W.
Jan 24, 2022
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Amanda R.
Jan 23, 2022
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Grabbed brunch at Plate this morning and it was delish! I started with an Irish coffee, which was perfect for the cold morning. We then ordered the donuts, cinnamon roll, and garlic bread for starters. It was A TON of food for the 5 of us, but they were all so good, I'm not sure which i wouldn't have ordered! Since their pasta is made in-house, I had to get it. I got the pappardelle, and it was amazing. Noodles were perfect, the sauce had great flavor, and the meat was tender and juicy. I would order it again in a heartbeat. Service was good. I'll definitely be back!
Elizabeth H.
Jan 23, 2022
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Brunch @plate.kc this Sunday Funday.
First had a White Russian for the first time in like forever and it is a great brunch cocktail.
Then we had all the carbs to start the meal. The donuts were great, light with a orange pistachio mascarpone that I want on every donut moving forward. So good. The bread was good, but the truffle garlic butter made it great!! The icing on the cinnamon roll, well it was just the icing on the cake . Everything was homemade and you could tell.
Then for entrees we had the carbonara and the chicken+risotto. The pasta for the carbonara was made in house. It was really
First had a White Russian for the first time in like forever and it is a great brunch cocktail.
Then we had all the carbs to start the meal. The donuts were great, light with a orange pistachio mascarpone that I want on every donut moving forward. So good. The bread was good, but the truffle garlic butter made it great!! The icing on the cinnamon roll, well it was just the icing on the cake . Everything was homemade and you could tell.
Then for entrees we had the carbonara and the chicken+risotto. The pasta for the carbonara was made in house. It was really
Chris Cimino
Jan 21, 2022
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What a fantastic experience! My wife and I, and two other couples dined here on a Saturday night and had an absolutely wonderful time. We were able to sample many appetizers, main pasta dishes, desserts and cocktails. EVERY DISH was better than the last. Nothing disappointed. Homeruns included fried risotto balls, the pappardelle with pork, the garlic bread (yes, it was that good it was worth special mention), and the pistachio torte. Our server, Trevor, made excellent suggestions and was perfectly attentive - never rushed us, but was always there when we had a question. Every year we take turns
Joseph Camarata
Jan 16, 2022
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We have held 2 separate office group events at Plate. The food and experience has been nothing short of fantastic! Our experience coordinator, Beau Fodor, was extremely on point with all of his suggestions, and he arranged for a beautiful private solo from singers from the KC opera on our recent dinner. On both occasions, Chef Christian Joseph was extraordinary in his dish selections and the multiple course experiences he provided. 5 star rating doesn't do it justice. We will definitely be back!
F. Hg
Jan 03, 2022
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Great and worthy restaurant!
Their recipes have a unique personal touch. Food is very tasty (just like the other top Italian restaurants in the USA).
Staff was very professional, attentive and friendly.
Spacious, and a very nice modern decoration (a beautiful plus, compared to other top of the line Italian restaurants here in KC).
Reasonably priced. Perfect location.
I hope this place lasts!
Their recipes have a unique personal touch. Food is very tasty (just like the other top Italian restaurants in the USA).
Staff was very professional, attentive and friendly.
Spacious, and a very nice modern decoration (a beautiful plus, compared to other top of the line Italian restaurants here in KC).
Reasonably priced. Perfect location.
I hope this place lasts!
Jennifer M.
Jan 01, 2022
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Brenda A.
Dec 11, 2021
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Last night was our second visit to Plate. We had Sunday Brunch here earlier this year in summer, and we were just here for dinner on a Friday night. Great menu and wonderful dining experiences , but a different vibe on these two occasions. Sunday brunch was very low key and laid back and we almost had the place to ourselves. Last night, the place was hopping! After waiting at the bar for more than l30 min past our reservation for our table, we decided to eat at the bar. It was a good place to people watch and the service, drinks and food were all very good. Caesar salad, delicious pasta and
Bob S.
Nov 25, 2021
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This was our first visit to Plate, but it won't be our last. To say our experience wowed us is an understatement. Every course packed a greater punch than the previous one.
Our party of four dined on a Tuesday evening. Not sure why we were originally seated in a cramped booth in a faraway corner, but I asked the host if we could be seated at a larger booth looking out at 63rd Street and he made it happen.
The restaurant has a very modern interior, with lots of bright artwork and contemporary lighting. I understand it features three times the square footage of the previous location which
Our party of four dined on a Tuesday evening. Not sure why we were originally seated in a cramped booth in a faraway corner, but I asked the host if we could be seated at a larger booth looking out at 63rd Street and he made it happen.
The restaurant has a very modern interior, with lots of bright artwork and contemporary lighting. I understand it features three times the square footage of the previous location which
Justin Knysz
Nov 16, 2021
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Nicole Mazkour
Nov 16, 2021
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This place is a little hard to review because the food quality was excellent, but all of our entrees were lukewarm. We were one of about four tables in the entire restaurant. We did come for a brunch, but that still no excuse not to have hot meals. Bravo to the chef on the garlic bread. My husband like the chicken parmesan and the tiramisu is probably one of the best I've ever had. The rest is just hard to review because it wasn't warm.
Ralphie S.
Oct 31, 2021
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My wife and I visited on a Saturday mid afternoon for lunch and chose to dine inside.
The 3 items that we shared were all fantastic. The $12 garlic bread loaf was out of this world crazy good, just as our host proclaimed it to be as he seated us. Hot and doughy with tons of garlic and parmesan with a cup of spreadable butter on the side. I ordered the grilled veggie sandwich and my wife ordered the mushroom pizza. My grilled focaccia was topped with sautéed eggplant, mushrooms and peppers covered in a sweet basil chimichurri. A wonderful flavor concoction. The side of fries was plentiful but
The 3 items that we shared were all fantastic. The $12 garlic bread loaf was out of this world crazy good, just as our host proclaimed it to be as he seated us. Hot and doughy with tons of garlic and parmesan with a cup of spreadable butter on the side. I ordered the grilled veggie sandwich and my wife ordered the mushroom pizza. My grilled focaccia was topped with sautéed eggplant, mushrooms and peppers covered in a sweet basil chimichurri. A wonderful flavor concoction. The side of fries was plentiful but
Samar Acharya
Oct 27, 2021
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Shaan Somani
Oct 14, 2021
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Just an absolutely phenomenal meal. My girlfriend and I opted to sit in the outdoor patio during sunset, but the dimly lit indoor space also seemed lovely.
The prix fixe was an excellent deal ($68 for a cold antipasti, salad, two pasta entrees, and shared dessert). I loved the beef carpaccio and moderno salad. The texture of the pappardelle was perfect, though the dish was pretty heavy. I think my favorite dish was the rigatoni e gamberi. I personally loved the tiramisu, though my girlfriend felt it needed more espresso (but honestly what does she know, her opinion on this matter is useless).
The prix fixe was an excellent deal ($68 for a cold antipasti, salad, two pasta entrees, and shared dessert). I loved the beef carpaccio and moderno salad. The texture of the pappardelle was perfect, though the dish was pretty heavy. I think my favorite dish was the rigatoni e gamberi. I personally loved the tiramisu, though my girlfriend felt it needed more espresso (but honestly what does she know, her opinion on this matter is useless).
Lexi Z.
Oct 02, 2021
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Dani L.
Sep 20, 2021
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I wasn't sure where the entry to the restaurant was, but after seeing a patron on the patio they directed me to the entry that is to the office building.
I could only secure an outside table reservation on open table but the welcoming hostess was beyond accommodating and gave me a booth in the back!
My wait staff was very attentive and took my order promptly. I had the White Bean Flatbread and the Carbonara Pasta dish. The flatbread was a bit dry and almost felt like it was a day old. The white bead dish that accompanied it was lacking in flavor and I had to ask for salt and pepper. Both the
I could only secure an outside table reservation on open table but the welcoming hostess was beyond accommodating and gave me a booth in the back!
My wait staff was very attentive and took my order promptly. I had the White Bean Flatbread and the Carbonara Pasta dish. The flatbread was a bit dry and almost felt like it was a day old. The white bead dish that accompanied it was lacking in flavor and I had to ask for salt and pepper. Both the
Morgan W.
Sep 20, 2021
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My family and I love this place! We've only sat on the patio but it is lovely and spaced out. I can truly say that this is one of the best burgers i've ever had simply because they use the best ingredients. I know, who gets a burger at an italian restaurant but i have had the pasta (which is amazing, fresh, and to die for) so i wanted to switch it up and try the Happy Hour Menu and i was not disappointed. The price was right too! This place is pricey, but it is up scale and you get what you pay for. Perfect for a date or after work cocktail. They definitely do not skimp on portions. go
Peter
Sep 04, 2021
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Hannah S.
Jun 04, 2021
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I enjoyed the outdoor patio with my friend. Our bar drinks were delicious however the beef carpaccio was just so-so. The appetizer meatballs were good but not out of this world.
Beyond this the biggest reason for a lower star comment is that the host, and our server just didn't seem super interested in hosting us that's not a super welcoming experience
Beyond this the biggest reason for a lower star comment is that the host, and our server just didn't seem super interested in hosting us that's not a super welcoming experience
Wuji Fei
May 18, 2021
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Nice Italian restaurant. Has a parking structure right next to it so it's convenient. We sat on the patio in a drizzle day but it was nice. We ordered cappacio, a salad and gnocchi. I think they all tasted quite good. The meatball in the gnocchi with the sauce was very good. The only downside is the service is bit slow. Not sure if this is because of the pandemic and they are short of people, but it took us about almost 50 min waiting time for 3 dishes. But we also saw some other people get their dishes super fast. So not sure what's going on.
