The elegance of Bordeaux, in the heart of Nashville. Discover Nashville's finest in French/American food, with the elegance of a Bordeaux Chateau West. The tradition of Southern France have stumbled across the heartbeat of American South at Chateau West, where intimate placement and unpretentious cuisine charmingly fulfill the Francophile in all of us.
Chateau West is a gem tucked away off West End; you could almost miss it if it weren't for the chateau like exterior. The ambiance, service, and menu offering reintroduce you to the favorites you've forgotten-and there's real charm in that. Everyhing old is new again. Chateau West offers private dining for any size group, whether an intimate party of 8 or a large celebration for up to 300 guests throughout the entire restaurant space.
Chateau West is a gem tucked away off West End; you could almost miss it if it weren't for the chateau like exterior. The ambiance, service, and menu offering reintroduce you to the favorites you've forgotten-and there's real charm in that. Everyhing old is new again. Chateau West offers private dining for any size group, whether an intimate party of 8 or a large celebration for up to 300 guests throughout the entire restaurant space.
Reviews (10)
Lisa Mayberry
Dec 29, 2021
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Dessie Hristov
Dec 26, 2021
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The sweetest host greeted me at the door and seated me at a table. She was very accommodating (took me to the bar but realized we can put 2 tables together to seat my party). Our server was good but there was something off that the whole table felt... The food was delicious - we tried all different things- smoked salmon, saffron shrimp, duck, beef, the seafood. Two things stick with me - the lobster bisque - did not care for it , not a piece of lobster in it, and the Tennessee version of ille flottant. Do not order those - everything else is a good pick!
Recommend!
Recommend!
Ed Nichanian
Nov 17, 2021
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Nice atmosphere. Small bar. French seating on left. 4 tops in the rest of the place. Nice, rounded menu and wine list, though limited "good" wines by the glass
Seared Foie Gras was excellent. Worth a return trip with a nice reduction and some greens to balance the fat.
Duck breast was a small, over cooked, portion over unevenly cooked potatoes and the presentation somewhat institutional with the string beans.
Trio of desserts was excellent, though the poached pears would be better served with creme Chantilly rather than ice cream. Glad I did not order the cheese platter that the guy next to
Seared Foie Gras was excellent. Worth a return trip with a nice reduction and some greens to balance the fat.
Duck breast was a small, over cooked, portion over unevenly cooked potatoes and the presentation somewhat institutional with the string beans.
Trio of desserts was excellent, though the poached pears would be better served with creme Chantilly rather than ice cream. Glad I did not order the cheese platter that the guy next to
Chase Gale Chase B. Gale
Oct 20, 2021
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Christopher Wojnar
Oct 16, 2021
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As always Chateau West was wonderful. The staff is excellent and the food, superb.
It's rare now to find a restaurant with seasoned waitstaff and this one has just that. It adds an extra level of excellence to the meal.
They understand french cuisine on a basic level and execute well.
On a side note; every restaurant that offers it seems to want to put their spin on steak tartare. This one does not. It is prepared the traditional way and so very well.
It's rare now to find a restaurant with seasoned waitstaff and this one has just that. It adds an extra level of excellence to the meal.
They understand french cuisine on a basic level and execute well.
On a side note; every restaurant that offers it seems to want to put their spin on steak tartare. This one does not. It is prepared the traditional way and so very well.
Sabrina
Aug 30, 2021
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A most wonderful place to have a new unique and romantic date. But very open to anyone or family too. Food was so delicious and did so well for having there staff not show up our very kind and sweet server Rebecca informed us. Dessert was simple but amazing too. It is higher prices than many might be used too but if you have special mood and money night destination in mind then visit with them.
Sunshine Levin
May 03, 2021
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Hannie Rose
Apr 04, 2021
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Lucy O.
Feb 24, 2021
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We went there for my birthday dinner. It was our first time visit. When we arrive around five o’clock, we were the only one. Decoration was not too much, too little just enough to have nice meals. Ordered beef tartar as appetizer, duck for myself, my husband for lamb, risotto to share for side and finally for the trio sampler dessert. Tartar was little over vinegar for me, but still decent amount of meat with toasted baguette. Duck was perfectly prepared. It was very soft and tasty sauce over it. It was on the bed of some long beans and roasted potatoes. Lamb was actually cooked perfect as well
Motodex
Aug 23, 2020
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