Chef Matthew Byrne started cooking at the age of 13 with his grandmother. Ten years later he was working at Philadelphia's finest restaurants. His talent, creativity and energy was recognized by Philadelphia's elite and lead him into the private chef industry. After working between Philadelphia and Palm Beach for 12 years, Matthew was recruited by Tiger Woods as his private chef.
Matthew and his wife, Aliza wanted to recreate their kitchen at home. The concept was quite simple; buy the freshest, and do as little to it as possible. They wanted to have a small, intimate and sophisticated space that was an extension of how they lived and entertained at home. With an ever-changing menu, kitchen is a place for real "foodies".
Matthew and his wife, Aliza wanted to recreate their kitchen at home. The concept was quite simple; buy the freshest, and do as little to it as possible. They wanted to have a small, intimate and sophisticated space that was an extension of how they lived and entertained at home. With an ever-changing menu, kitchen is a place for real "foodies".
Reviews (19)
Melissa W.
Jan 18, 2022
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First visit...bartender thought I would not know the difference between a glass of Pommery Champagne and a low quality Prosecco on my second order. She offered the Prosecco for free, charming, but that is not what I was drinking and I do not like Prosecco or I would have ordered it in the first place. I ordered a second glass of Pommery Champagne and was quite willing to pay for it in lieu of her free glass of Prosecco.
I am so tired of bartenders and wait staff thinking customers do not know the difference in what they are being served.
My opinion was certainly expressed in my tip of 10%. I
I am so tired of bartenders and wait staff thinking customers do not know the difference in what they are being served.
My opinion was certainly expressed in my tip of 10%. I
Suzee Edwards
Dec 12, 2021
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I had the burger and it was AMAZING!!! and yes, the service was great as well. My husband had the chicken schnitzel which he thought was okay because he's a sauce guy and he would have preferred another egg on top for the yolk.I'm not really a sweets person so my opinion may not matter too much here but the famous coconut cake in my opinion was good but just a little to sweet for me. However I really liked the chocolate pie. Overall I've been here a few times and I always look forward to going and trying something new.
Jennifer Mara
Dec 12, 2021
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Andrew C.
Dec 05, 2021
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Kitchen is the northern restaurant location from their original West Palm Beach spot. The restaurant has a contemporary ambience with substantial outdoor seating. The chef and the host are the owners of this creative American brasserie. Kitchen recommends one gets early reservations and that was evident by the large crowd on a Saturday night in late autumn.
While perusing through their wine list, I noticed that they also had a thirty-dollar corkage charge which seems high but worthwhile if you are bringing in a high-end wine. As I remember, their menu selections were quite creative and appealing
While perusing through their wine list, I noticed that they also had a thirty-dollar corkage charge which seems high but worthwhile if you are bringing in a high-end wine. As I remember, their menu selections were quite creative and appealing
John Vagianos
Dec 03, 2021
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First time trying Kitchen after my in-laws have been raving about it. Lots of good seating options inside and out in this well decorated restaurant. The parking lot is valet only. There is no drink list and appears the wait staff makes the drinks themselves. Wine choices were good. Everything we ordered was excellent. Cheeseburger, schnitzel were my favorites but strip steak was really good and some of the best onion rings ive ever had. I will definitely go back to this casual, high quality location.
Holly K.
Oct 30, 2021
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So LOUD in here. We were seated indoors and it was so loud my husbad and I who were sitting next to each other could not hear each other talk. It was miserable. We were seated in the back of the restaurant near a table of 8 or so ladies. The food was ok; nothing special. The prices were to be expected for the entrees however a $14 side Caesar salad was a little high and a shot of Tito's was $14. Yes 1 shot without anything including ice. I prefer to order the shot on the side and mix it with the sparking water (purchased separately for $7.50 at the restaurant) so that the drink is not too
Gina E.
Oct 22, 2021
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Really great place and we are so happy they are close to us in Alton. The philly egg rolls are delicious, burrata, and crab cakes are some of our favorites! Tonight I had the veal chop and risotto special- I wish this was on their menu permanently! So very good! My husband had the chicken schnitzel - also very good but not my favorite as the salad on top has a lot of mushrooms. Overall highly recommend.
John Matteo
Oct 04, 2021
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Mattie Fore
Oct 02, 2021
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Karen Kent
Oct 02, 2021
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The food is very well seasoned and portions are generous. The seating is quite close and it was busy which made it difficult to converse. If I'm going to pay those kind of prices, my expectations go up as well. Our server was not very attentive and another server stopped by to apologize and to see if we'd wanted anything else.
Mike S.
Sep 05, 2021
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So had moderate expectations based on previous reviews, and fair to say they were exceeded handily. We were greeted at the door by the owner who was awesome. Had a drink at the bar and we were immediately impressed by the professionalism and great cocktails. After the blue crab stack and tomato and feta salad apps, dinner consisted of grilled Bronzino with sides of sautéed spinach and butternut squash with truffle oil and goat cheese. My wife and I both thoroughly enjoyed every bite, but saved room for the coconut cake, which was epic. This is a great date night spot with its Parisian bistro vibe
Rachel M.
Aug 21, 2021
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If i could give 0 stars I would. I am out with my 99 year old grandma and I couldn't have a conversation with her the whole time. They put us in the room with the large table of over 10 and not in the dining room with the other guests. The manager April said she would note on the account to sit us at a quiet table next time, and brought a cake to the loud table for desert after we specially asked for anything to go since we couldn't even speak to each other. We were the only small table in the party room. The food was great but the experience was horrible we will never be back and all
Lily C.
Aug 15, 2021
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Wow. Amazing service and food. We started with the Tomato app as well as the cheesesteak egg rolls, delicious. The Everything crusted salmon was amazing. Perfectly cooked and seasoned. The burger comes with fries and sautéed onions....juicy and delicious made with five or so different types of meat including foie gras, brisket. Really good. Don't let the description deter you unless you really don't like foie Gras.
For dessert we ordered the sampler and Coconut Cake. Sampler came with three small sample sizes...blueberry crumble, strawberry shortcake and chocolate pie. All were amazing
For dessert we ordered the sampler and Coconut Cake. Sampler came with three small sample sizes...blueberry crumble, strawberry shortcake and chocolate pie. All were amazing
Jeff N.
Aug 01, 2021
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Having been to the original kitchen located off Belvedere Road in West Palm Beach, I figured the location in Palm Beach Gardens that recently opened would deliver the same tasty and consistent cuisine. I was not disappointed.
Located off of Donald Ross Road in the recently built Alton Town Center, kitchen has a fashionable interior with a dining area and a bar area. Everything I experienced at the original West Palm Beach location can be found at the Palm Beach Gardens one: a stylish restaurant that serves deliciously fresh cuisine. While this one lacks the small and intimate space for which
Located off of Donald Ross Road in the recently built Alton Town Center, kitchen has a fashionable interior with a dining area and a bar area. Everything I experienced at the original West Palm Beach location can be found at the Palm Beach Gardens one: a stylish restaurant that serves deliciously fresh cuisine. While this one lacks the small and intimate space for which
Stuart M.
Jul 16, 2021
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Rose
Jul 14, 2021
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Debbie Montgomery
Jul 14, 2021
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Sari A.
Jun 29, 2021
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Very disappointing from the start... was excited to try this new restaurant. We waited a few minutes to be greeted for our reservation. And, then waited again for our server to finally come over to greet us and take our drink order. Our shared salad was not split in the kitchen but was brought to us with two side plates to split ourselves. Then, when I ordered the chicken dish I noted to the server that I don't like truffle mashed potatoes and wanted to sub for fries. I was told this wasn't allowed and that I would have to pay for a side of $9 fries. Outrageous. Never been to a restaurant
Breyda Pereyra
Nov 28, 2019
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