Our restaurant provides down home dishes with great southern flavor. Our small bite plates "soulbites" revive the idea of getting a "bite" to eat on your lunch or on your way home from work. The original concept behind Sandi's (also known as "Sandi's SoulBites") is based on her "waste not, want not" belief.
Dishes are prepared in portion sizes providing delicious bites to satisfy even the most pickiest eater. Chef Sandi cooks with the same love and soul for each customer as she does for her family. Our family friendly environment will make you feel as though you're at Chef Sandi's kitchen table and our food will have you coming back for more!
Dishes are prepared in portion sizes providing delicious bites to satisfy even the most pickiest eater. Chef Sandi cooks with the same love and soul for each customer as she does for her family. Our family friendly environment will make you feel as though you're at Chef Sandi's kitchen table and our food will have you coming back for more!
Services
You will take orders and serve food to patrons in addition to responsibilities as listed below. Be sure to have your full contact information in the email/resume. Do you love cooking? Well then you have come to the right place! We are so excited to kick off our Summer Youth Culinary Arts Summer Program for young adults between the ages of 14-18.
Reviews (8)
Maura Lewis
Nov 11, 2021
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Delicious!! I called in my order for pickup but next time will definitely be eating in, it is absolutely BEAUTIFUL inside!!! I got the Momma’s Medium combo; 2 fall off the bone, meaty, juicy, perfectly seasoned baked Turkey Wings…baked Mac & Cheese - the combo of cheeses really compliment each other and also perfectly seasoned…and delicious, fresh, collard greens (the smoothness of the creamy Mac and cheese went perfect with the greens). I cannot wait to go back! I shared with my daughter and mother, all 3 of us will definitely be supporting. Perfect addition to Morristown’s restaurant
Elizabeth Hoffler
Nov 03, 2021
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Susanmike Wilk
Dec 23, 2019
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Very authentic and freshly made Southern cuisine. This place is different from anything we’ve had in Morristown. And the pricing is incredibly reasonable… wow, our food for 2 was $30, and we thoroughly enjoyed it all! We had the fried chicken, fried catfish, 4 sides, soul bread and biscuit. All of it tasted like it was prepped and cooked to order. Would highly recommend the chicken, catfish, mac & cheese, string beans and collards. Soul bread and biscuit were exceptional—fresh from the oven. It’s a casual setting, but very well done. BYOB. Anyone interested in quality authentic American
Meagan Liss
Dec 03, 2019
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When I found out a southern restaurant had come to Morristown, I was elated! Walking in the restaurant it was adorable, fun and colorful! Unfortunately, that's all I can say nice about the restaurant. Our orders were incorrect, forgotten or arrived at the end of our meal. We each ordered Mamma's Medium and chose two different meats. It wasn't until after we received the bill that we were told we were charged $2 for choosing different meats. (Not the end of the world, if you're told up front. It's questionable when you're told at the end and given the excuse, "Oh, I always say that up front, must
Megan Struble
Oct 18, 2019
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Wanted to love this place, but Id rather go to cracker barrel. The restaurant was adorable, but the service was terrible! Also they charge you twice when you order "Mammas Medium" and order two different types of meat. It may say that you paid for the BBQ rib in the $13 but there was an additional charge of $2 for additional meat regardless. In speaking with the manager we were wrong. The portions were very small, and we never received the biscuits we asked for. Also our potato salad didnt show up till we were almost done eating AND IT WAS WARM. The soul bread was delicious and by far the only
Mike Suriani
Sep 16, 2019
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I so want this place to be successful, and hopefully they'll figure it out with enough time. First the food tastes great, and the restaurant is really well decorated. Now onto the bad. The portions seem off compared to the price. I felt like the sides were the main dish and the main dish was the side. Three different things I tried ordering were not available and I showed up at opening time. I ordered the two piece chicken and one of the pieces was this scrawny chicken wing. The other piece was a drumstick. Very little chicken on my plate. Last complaint, they charge for water - not a bottle -
Jomo Paul
Jun 15, 2019
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I’ve been eating here since the restaurant opened. The Fried Chicken /Mac and Cheese are my absolute favorites! The food is extremely well seasoned and the decor is VERY FUN. What’s really great about it is that anyone can dine here and have fun. The music really sets the ambience and let’s you know you’re going to enjoy your meal. I have definitely recommended this to people. Sometimes total strangers.
Kathy Torsel
Jun 10, 2019
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I had the opportunity to patron this restaurant on 3 different occasions. I knew this is newly opened and figured they needed some time to iron out the kinks. I will start with the good. The staff, decor, and ambiance are all great. The fried chicken is delicious, although the size of the meat does not equal the cost. (You can not give 3 wings and charge 17$). The soul punch is also tasty and Mac n cheese has definitely been addressed (before it was dry) and is much better. Now on to the bad. You can not sell yams at a soul food restaurant and they are not sweet. Come on chef, that is a given.
